On Sun, 19 Apr 2020 11:34:13 +1000, Bruce > wrote:

>On Sat, 18 Apr 2020 18:21:23 -0700 (PDT), dsi1
> wrote:
>
>>On Saturday, April 18, 2020 at 3:05:09 PM UTC-10, Bruce wrote:
>>> On Sat, 18 Apr 2020 17:57:04 -0700 (PDT), dsi1
>>> > wrote:
>>>
>>> >On Saturday, April 18, 2020 at 2:04:34 PM UTC-10, Leo wrote:
>>> >> On 2020 Apr 17, , dsi1 wrote
>>> >> (in >):
>>> >>
>>> >> > I made some spaghetti and meatballs. I sprinkled some green can cheese on it
>>> >> > but the cheese came out clumpy. It was weird. After staring at it for a
>>> >> > while, I realized it was mini-marshmallows bits. Kraft will put those things
>>> >> > in the same container as their cheese. I found a big container of grated
>>> >> > cheese that was better than green can cheese. Unfortunately, it was moldy.
>>> >>
>>> >> I don’t serve pasta often. A few days ago, I made stewing-beef
>>> >> stroganoff, and I made mostaccioli and meatballs today with green can
>>> >> parmesan. Neither were photo-worthy. Hmm...I must be serving pasta more
>>> >> than I thought.
>>> >>
>>> >> leo
>>> >
>>> >Green can cheese is good. I call it "Italian MSG." I don't care much for pasta dishes but I'm going nuts with coming up with new dishes. The family likes it though. Perhaps lasagna would be okay. I kinda like this guy's prep. He's the most fearless of cooks.
>>> >
>>> >https://www.youtube.com/watch?v=1nev0w5Q15c
>>>
>>> Even your lasagna cook is an Asian. You guys are such copycats! Go
>>> think of your own cuisine!
>>
>>That guy is can cook hardcore anything. You is wrong. Please investigate before spewing forth words.
>>
>>https://www.youtube.com/watch?v=chmevSdKFmc
>
>See? You guys have even copied sauerkraut!

But they call it kim chee... I find kim chee disgusting, once tryed it
on a frankfurter, ruined that dog.