General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 7,677
Default My Fridge light arghh!!!

On Tuesday, November 19, 2019 at 9:45:41 AM UTC-6, Dave Smith wrote:
> This past February I had to get a new fridge and ended up with a
> Whirlpool with a bottom freezer. We have been quite happy with it. The
> only problem I had was a light bulb dying in it. It was easy enough to
> figure how to get it out and it turned out to be an LED. The fridge is
> under warranty but I figured I could pick up a replacement. That turned
> out not to be so easy. I went to the local Home Hardware, but they had
> nothing like it. Canadian Tire didn't have them. I searched online and
> found that Home Depot has them, but when I went down there to get it
> they were not recommended for damp enclosed spaces.
>
> I headed over to the appliance store where I got it. They don't have a
> parts department and referred me to an appliance repair business down
> the road. They did not stock them but could order me one.... $46.95.
> Nuts to that. It was time to call for warranty for a bloody light bulb.
>
> I called Whirlpool and was on hold for 15 minutes before I got to speak
> to someone. First he had to set up an account for me. He had problems
> because he thought I had the wrong postal code. Nope... he had entered
> the wrong town. It was close to 15 minutes to get the account set up
> before I could tell him my simple problem. He had a simple solution. He
> would send me a new bulb. Oops. They are out of stock and on back order
> and should be in next week.
>
> It's not good enough to take the information and send it out when it
> comes in. I have to call back next week. I suppose if it is not in next
> week I will have to call back in another week ....


Isn't the Globalization of Manufacturer wonderful? ;-)

John Kuthe...
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Let There Be Light [email protected] General Cooking 3 24-09-2018 05:10 AM
My new mixer arghh! Nancy Young[_9_] General Cooking 23 24-11-2017 07:22 PM
Light caramel frosting (light brown sugar frosting) Christopher M.[_3_] General Cooking 4 18-08-2011 02:40 AM
Uses of Light Rum [email protected] General Cooking 5 15-08-2005 06:23 PM


All times are GMT +1. The time now is 09:22 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"