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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tuesday, November 19, 2019 at 9:45:41 AM UTC-6, Dave Smith wrote:
> This past February I had to get a new fridge and ended up with a > Whirlpool with a bottom freezer. We have been quite happy with it. The > only problem I had was a light bulb dying in it. It was easy enough to > figure how to get it out and it turned out to be an LED. The fridge is > under warranty but I figured I could pick up a replacement. That turned > out not to be so easy. I went to the local Home Hardware, but they had > nothing like it. Canadian Tire didn't have them. I searched online and > found that Home Depot has them, but when I went down there to get it > they were not recommended for damp enclosed spaces. > > I headed over to the appliance store where I got it. They don't have a > parts department and referred me to an appliance repair business down > the road. They did not stock them but could order me one.... $46.95. > Nuts to that. It was time to call for warranty for a bloody light bulb. > > I called Whirlpool and was on hold for 15 minutes before I got to speak > to someone. First he had to set up an account for me. He had problems > because he thought I had the wrong postal code. Nope... he had entered > the wrong town. It was close to 15 minutes to get the account set up > before I could tell him my simple problem. He had a simple solution. He > would send me a new bulb. Oops. They are out of stock and on back order > and should be in next week. > > It's not good enough to take the information and send it out when it > comes in. I have to call back next week. I suppose if it is not in next > week I will have to call back in another week .... Isn't the Globalization of Manufacturer wonderful? ;-) John Kuthe... |
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