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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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The Joneses wrote:
> Citric acid might be cheaper and more readily available as Vitamin C tablets. > But some are made from citrus fruits, so got to be careful? > Edrena Citric acid and *ascorbic acid AKA vit C* are not the same thing. I find citric acid "stronger" on the tongue. I've also seen it for sale in Chinatown shops. I personally, although it isn't quite as tart, would give white, not red, verjus a try. It is the juice of unripe wine grapes. I'm an addict! blacksalt |
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