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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 10/11/2019 8:18 PM, Hank Rogers wrote:
> Ed Pawlowski wrote: >> On 10/11/2019 3:41 PM, jmcquown wrote: >>> On 10/9/2019 7:16 PM, Ed Pawlowski wrote: >>>> I like corn on the grill but I did not want to heat it up for one >>>> ear. Instead, I cut the kernels off and cooked them in a dry frying >>>> pan. Just a small coated pan, they did get a little browned though >>>> not as good as the grill. >>>> >>>> After it was cooked I added butter and salt.ÂÂ* While not as good as >>>> off the grill, it was pretty good.ÂÂ* The rest of the meal was >>>> leftovers reheated. >>> >>> Was it a cast iron skillet?ÂÂ* I'd have used a cast iron pan and added >>> butter to it to fry the corn kernels. >>> >>> Jill >> >> It was a coated pan.Â* I wanted to try getting a little color, similar >> to when it is grilled so did it dry at first, then added butter.Â* May >> have worked better in cast iron though. > > Ed, it's hard to beat cast iron. You can get it a lot hotter than teflon > and it will hold the heat long as you need it. But I bet your fried corn > would have been plenty good enough for me. A little salt and a little > pepper, and little butter, and any way it's cooked, it will be good, if > the corn was decent in the first place. Sometimes I got corn that wasn't > very good. Even feed corn can be good if you pick it very early. > > The grilling season, and bicycling season should be starting soon down > there in florida. I'm hoping you get out of the goat barn and make the > most of it! Not long now, and the rest of us will be freeezzing! You'll > be wearing T shirts and we will need arctic parkas. > > Hang in there buddy. > > > Yes, it is starting to get a bit cooler. I did not mind going out when it was hot but I did not spend a lot of time outside. Took a brief walk this evening though and it was very pleasant. Winter will be great though. |
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