Fried corn
On 10/11/2019 8:18 PM, Hank Rogers wrote:
> Ed Pawlowski wrote:
>> On 10/11/2019 3:41 PM, jmcquown wrote:
>>> On 10/9/2019 7:16 PM, Ed Pawlowski wrote:
>>>> I like corn on the grill but I did not want to heat it up for one
>>>> ear. Instead, I cut the kernels off and cooked them in a dry frying
>>>> pan. Just a small coated pan, they did get a little browned though
>>>> not as good as the grill.
>>>>
>>>> After it was cooked I added butter and salt.ÂÂ* While not as good as
>>>> off the grill, it was pretty good.ÂÂ* The rest of the meal was
>>>> leftovers reheated.
>>>
>>> Was it a cast iron skillet?ÂÂ* I'd have used a cast iron pan and added
>>> butter to it to fry the corn kernels.
>>>
>>> Jill
>>
>> It was a coated pan.Â* I wanted to try getting a little color, similar
>> to when it is grilled so did it dry at first, then added butter.Â* May
>> have worked better in cast iron though.
>
> Ed, it's hard to beat cast iron. You can get it a lot hotter than teflon
> and it will hold the heat long as you need it. But I bet your fried corn
> would have been plenty good enough for me. A little salt and a little
> pepper, and little butter, and any way it's cooked, it will be good, if
> the corn was decent in the first place. Sometimes I got corn that wasn't
> very good. Even feed corn can be good if you pick it very early.
>
> The grilling season, and bicycling season should be starting soon down
> there in florida. I'm hoping you get out of the goat barn and make the
> most of it! Not long now, and the rest of us will be freeezzing! You'll
> be wearing T shirts and we will need arctic parkas.
>
> Hang in there buddy.
>
>
>
Yes, it is starting to get a bit cooler. I did not mind going out when
it was hot but I did not spend a lot of time outside. Took a brief walk
this evening though and it was very pleasant. Winter will be great
though.
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