Sqwertz wrote:

> On Mon, 02 Sep 2019 09:33:42 -0400, Gary wrote:
>
> > Julie Bove wrote:
> >>
> >> Yes. But they are labeled as Spring Rolls. So they won't ever get
> crisp? >> Where do I find the crisp ones and what are they called?
> >
> > Spring roll wrappers are hard to find even in my area. If your
> > store has them, they will be right beside egg roll wrappers in a
> > refrigerated section. Just ask. I often just use the thicker egg
> > roll wrappers.
>
> Egg roll wrappers are refrigerated, spring wrappers are frozen in
> all the stores I've been in. If you refrigerate them they get soggy
> and won't work. They need to be frozen.
>
> -sw

There s a bit of a misnomer going on here. Julie described them as
rice wrappers (dry, sold in cellophane packets, shelf stable) then
swapped to Spring Rolls which is a very different product. It is
possible her area has such a low asian base that they are mislabeled at
the shelf but it is doubtful the package itself says that.

"cshenk" > wrote in message
...
> Sqwertz wrote:
>
>> On Mon, 02 Sep 2019 09:33:42 -0400, Gary wrote:
>>
>> > Julie Bove wrote:
>> >>
>> >> Yes. But they are labeled as Spring Rolls. So they won't ever get
>> crisp? >> Where do I find the crisp ones and what are they called?
>> >
>> > Spring roll wrappers are hard to find even in my area. If your
>> > store has them, they will be right beside egg roll wrappers in a
>> > refrigerated section. Just ask. I often just use the thicker egg
>> > roll wrappers.
>>
>> Egg roll wrappers are refrigerated, spring wrappers are frozen in
>> all the stores I've been in. If you refrigerate them they get soggy
>> and won't work. They need to be frozen.
>>
>> -sw
>
> There s a bit of a misnomer going on here. Julie described them as
> rice wrappers (dry, sold in cellophane packets, shelf stable) then
> swapped to Spring Rolls which is a very different product. It is
> possible her area has such a low asian base that they are mislabeled at
> the shelf but it is doubtful the package itself says that.

I certainly did not! Again, I will put the pic. They are these, but they
came in a round package and they were refrigerated.

https://images.search.yahoo.com/imag...ram4=846947380

My area has a TON of Asians!

Julie Bove wrote:

>
> "cshenk" > wrote in message
> ...
> > Sqwertz wrote:
> >
> > > On Mon, 02 Sep 2019 09:33:42 -0400, Gary wrote:
> > >
> >>> Julie Bove wrote:
> > > > >
> >>>> Yes. But they are labeled as Spring Rolls. So they won't ever get
> >>crisp? >> Where do I find the crisp ones and what are they called?
> > > >
> >>> Spring roll wrappers are hard to find even in my area. If your
> >>> store has them, they will be right beside egg roll wrappers in a
> >>> refrigerated section. Just ask. I often just use the thicker egg
> >>> roll wrappers.
> > >
> > > Egg roll wrappers are refrigerated, spring wrappers are frozen in
> > > all the stores I've been in. If you refrigerate them they get
> > > soggy and won't work. They need to be frozen.
> > >
> > > -sw
> >
> > There s a bit of a misnomer going on here. Julie described them as
> > rice wrappers (dry, sold in cellophane packets, shelf stable) then
> > swapped to Spring Rolls which is a very different product. It is
> > possible her area has such a low asian base that they are
> > mislabeled at the shelf but it is doubtful the package itself says
> > that.
>
> I certainly did not! Again, I will put the pic. They are these, but
> they came in a round package and they were refrigerated.
>
>
https://images.search.yahoo.com/imag...ram4=846947380
>
> My area has a TON of Asians!

You need to fix the links...

"Sqwertz" > wrote in message
...
> On Mon, 2 Sep 2019 19:29:08 -0700, Julie Bove wrote:
>
>> I certainly did not! Again, I will put the pic. They are these, but they
>> came in a round package and they were refrigerated.
>
> They should not be refrigerated. Any condensation gets in there
> will rehydrate them and turn them into glue. i suppose they might
> have done that for display purposes, but they might be ruined.

I am very confused because I found what appears to be the same product,
except for the packaging and it says shelf stable. Those were in a plastic
wrapper like tortillas. Mine came in a round plastic container. Am even more
confused now.

"Sqwertz" > wrote in message
...
> On Mon, 02 Sep 2019 19:53:37 -0500, cshenk wrote:
>
>> Sqwertz wrote:
>>
>>> Egg roll wrappers are refrigerated, spring wrappers are frozen in
>>> all the stores I've been in. If you refrigerate them they get soggy
>>> and won't work. They need to be frozen.
>>
>> There s a bit of a misnomer going on here. Julie described them as
>> rice wrappers (dry, sold in cellophane packets, shelf stable) then
>> swapped to Spring Rolls which is a very different product. It is
>> possible her area has such a low asian base that they are mislabeled at
>> the shelf but it is doubtful the package itself says that.
>
> No, no, and no. Zero for 3 again.

Yep. She was way wrong on everything here.

Sqwertz wrote:
>
> On Mon, 02 Sep 2019 09:33:42 -0400, Gary wrote:
> > Spring roll wrappers are hard to find even in my area. If your
> > store has them, they will be right beside egg roll wrappers in a
> > refrigerated section. Just ask. I often just use the thicker egg
> > roll wrappers.
>
> Egg roll wrappers are refrigerated, spring wrappers are frozen in
> all the stores I've been in. If you refrigerate them they get soggy
> and won't work. They need to be frozen.

Well, a big Homer Simpson DOH! to me. No wonder I've never found
them. I wrongly assumed they would be refrigerated. Thanks for
that. You definitely win this time. hehh :-D

I've been occasionally eating frozen "Lean Cuisine" spring rolls
lately. I've made my own in the past and they are so much better.
I'll look for the wrappers next trip.

On Tue, 03 Sep 2019 07:55:29 -0400, Gary > wrote:

>Sqwertz wrote:
>>
>> On Mon, 02 Sep 2019 09:33:42 -0400, Gary wrote:
>> > Spring roll wrappers are hard to find even in my area. If your
>> > store has them, they will be right beside egg roll wrappers in a
>> > refrigerated section. Just ask. I often just use the thicker egg
>> > roll wrappers.
>>
>> Egg roll wrappers are refrigerated, spring wrappers are frozen in
>> all the stores I've been in. If you refrigerate them they get soggy
>> and won't work. They need to be frozen.
>
>Well, a big Homer Simpson DOH! to me. No wonder I've never found
>them. I wrongly assumed they would be refrigerated. Thanks for
>that. You definitely win this time. hehh :-D

Don't suck up to him. He just called you an asshole and a **** wipe.
Grow some balls.

Bruce wrote:
>
> On Tue, 03 Sep 2019 07:55:29 -0400, Gary > wrote:
>
> >Sqwertz wrote:
> >>
> >> On Mon, 02 Sep 2019 09:33:42 -0400, Gary wrote:
> >> > Spring roll wrappers are hard to find even in my area. If your
> >> > store has them, they will be right beside egg roll wrappers in a
> >> > refrigerated section. Just ask. I often just use the thicker egg
> >> > roll wrappers.
> >>
> >> Egg roll wrappers are refrigerated, spring wrappers are frozen in
> >> all the stores I've been in. If you refrigerate them they get soggy
> >> and won't work. They need to be frozen.
> >
> >Well, a big Homer Simpson DOH! to me. No wonder I've never found
> >them. I wrongly assumed they would be refrigerated. Thanks for
> >that. You definitely win this time. hehh :-D
>
> Don't suck up to him. He just called you an asshole and a **** wipe.
> Grow some balls.

I don't suck up to Steve or anyone here but I'll give credit to
anyone where credit is due. I'll freely admit when I am proven
wrong. I don't pretend to know everything.

Name calling here in RFC is just "par for the course."
I ignore the emotional responses.

On Mon, 2 Sep 2019 03:35:18 -0700, Julie Bove wrote:

> Yes. But they are labeled as Spring Rolls. So they won't ever get crisp?
> Where do I find the crisp ones and what are they called?

I have not checked, but why not find the recipe and make your own? Probably
you will want to experiment with thickness; perhaps you will end up with an
ideal in between egg roll & spring roll. I am guessing egg, flour and some
sort of shortening (butter or oil).

Will you cook up the filling first, or fill them with berry & sugar mix?

And probably you should top with whip cream or ice cream.

--
http://mduffy.x10host.com/index.htm

"Mike_Duffy" > wrote in message
...
> On Mon, 2 Sep 2019 03:35:18 -0700, Julie Bove wrote:
>
>> Yes. But they are labeled as Spring Rolls. So they won't ever get crisp?
>> Where do I find the crisp ones and what are they called?
>
> I have not checked, but why not find the recipe and make your own?
> Probably
> you will want to experiment with thickness; perhaps you will end up with
> an
> ideal in between egg roll & spring roll. I am guessing egg, flour and some
> sort of shortening (butter or oil).
>
> Will you cook up the filling first, or fill them with berry & sugar mix?
>
> And probably you should top with whip cream or ice cream.
>
> --
> http://mduffy.x10host.com/index.htm

The thing is, they have to be wheat free and dough that is wheat free is
super hard to work with and bake. Which is why I wanted something pre-made.

On 2019-09-02 7:10 p.m., Julie Bove wrote:
>
> The thing is, they have to be wheat free and dough that is wheat free
> is super hard to work with and bake. Which is why I wanted something
> pre-made.

Bull shit. You asked if anyone had used those wrappers to make a
dessert. That is not something premade. You said you had the wrappers.

"Dave Smith" > wrote in message
...
> On 2019-09-02 7:10 p.m., Julie Bove wrote:
>>
>> The thing is, they have to be wheat free and dough that is wheat free
>> is super hard to work with and bake. Which is why I wanted something
>> pre-made.
>
> Bull shit. You asked if anyone had used those wrappers to make a dessert.
> That is not something premade. You said you had the wrappers.

I *do* have wrappers. My reply was to someone who told me to *make*
wrappers.

"Sqwertz" > wrote in message
...
> On Mon, 2 Sep 2019 14:18:27 +0000, Mike_Duffy wrote:
>
>> On Mon, 2 Sep 2019 03:35:18 -0700, Julie Bove wrote:
>>
>>> Yes. But they are labeled as Spring Rolls. So they won't ever get crisp?
>>> Where do I find the crisp ones and what are they called?
>>
>> I have not checked, but why not find the recipe and make your own?
>> Probably
>> you will want to experiment with thickness; perhaps you will end up with
>> an
>> ideal in between egg roll & spring roll. I am guessing egg, flour and
>> some
>> sort of shortening (butter or oil).
>
> We have to accommodate her gardener's imaginary gluten allergy,
> silly. This is all about him.

It is all about him. And it's an intolerance.

On Monday, September 2, 2019 at 6:35:38 AM UTC-4, Julie Bove wrote:
> "Sqwertz" > wrote in message
> ...
> > On Sun, 1 Sep 2019 02:34:25 -0700, Julie Bove wrote:
> >
> >> Ideally he wants a crispy texture with fruit. He prefers blueberries but
> >> also likes strawberries.
> >
> > THERE it is! You moved it from the top of the posts to the bottom,
> > but I KNEW I'd find it eventually.
> >
> > Refrigerated rice paper rounds? Does Not Compute. If you mean the
> > flat, DRY ones with the bamboo mat pattern that come in a flat round
> > plastic or cellophane container, they do NOT fry up crispy with any
> > sort of even slightly wet filling. Those are for making summer
> > rolls.
>
> Yes. But they are labeled as Spring Rolls. So they won't ever get crisp?

Could somebody tell Julie (since I'm confident she still has me killfiled)
that we could hazard a guess as to how they'll behave if she posts some
data from the label. Brand name, how it's described on the label, ingredients
list. Or better yet, she could search for that on the web and post a link
to the information.

> Where do I find the crisp ones and what are they called?

I managed to find these, which might work:

https://www.amazon.com/Tanisa-Spring.../dp/B07KXLYJPB

Cindy Hamilton

Cindy Hamilton wrote:
>
> Could somebody tell Julie (since I'm confident she still has me killfiled)
> I managed to find these, which might work:
>
> https://www.amazon.com/Tanisa-Spring.../dp/B07KXLYJPB

No comment from me, just reposting for Julie to see.

"Gary" > wrote in message ...
> Cindy Hamilton wrote:
>>
>> Could somebody tell Julie (since I'm confident she still has me
>> killfiled)
>> I managed to find these, which might work:
>>
>> https://www.amazon.com/Tanisa-Spring.../dp/B07KXLYJPB
>
> No comment from me, just reposting for Julie to see.

Thanks! That is the type of package that mine have but mine are a different
brand.

On Tue, 3 Sep 2019 12:02:42 -0500, Sqwertz >
wrote:

>On Mon, 2 Sep 2019 09:57:11 -0700 (PDT), Cindy Hamilton wrote:
>
>> On Monday, September 2, 2019 at 6:35:38 AM UTC-4, Julie Bove wrote:
>>
>>> Where do I find the crisp ones and what are they called?
>>
>> I managed to find these, which might work:
>>
>> https://www.amazon.com/Tanisa-Spring.../dp/B07KXLYJPB
>
>Its interesting that they have two different varieties, one for
>fried, one for summer rolls (fresh). But the ingredients are the
>exact same.
>
>I and thousand of others have tried to use these for fried spring
>rolls amd they don't work worth a shit. But there is still a small
>faction of people who *insist* their mothers and grandmothers use
>these and they fry up just fine. I think they're all full of shit!

I think that they are full of doodoo too and their mothers and
grandmothers couldn't cook a lick... if they were such great cooks
they'd never use pre-made wrappers, they'd make their own from
scratch... which are easy peasy to do. Anyone who boasts about using
pre-made wrapers is definitely a NON-cook... WTF would anyone boast
about pre-made wrappers... because they are kitchen FAKERS!

Spring rolls weren't a thing when I was a kid but eggrolls were
populaar and my mom made her own wrappers by the dozens, she'd fill
and freeze them and we'd pan fry them like blintzes... easier were
seafood filled crepes/blini, wonderful pan fried in butter.





>Here's what they're supposed to be used for:
>
>https://i.postimg.cc/tgjkWfcM/Summer-Rolls-2.jpg
>
>And here's what they look like when fried. This was the best of 3
>tries, and they sucked. They're limp and soggy and overcooked.
>
>https://i.postimg.cc/dtbcZd81/Rice-P...olls-Fried.jpg
>
>-sw

On Tuesday, September 3, 2019 at 2:30:05 PM UTC-4, Sheldon wrote:

> Spring rolls weren't a thing when I was a kid but eggrolls were
> populaar and my mom made her own wrappers by the dozens, she'd fill
> and freeze them and we'd pan fry them like blintzes... easier were
> seafood filled crepes/blini, wonderful pan fried in butter.

Everything you know about Vietnamese food (which is what these spring
and summer rolls in rice wrappers are) could be painlessly engraved on
your dick.

Pre-made food (and ingredients) dates to (and probably before) the
Romans.

Cindy Hamilton

On Tue, 3 Sep 2019 11:48:20 -0700 (PDT), Cindy Hamilton
> wrote:

>On Tuesday, September 3, 2019 at 2:30:05 PM UTC-4, Sheldon wrote:
>
>> Spring rolls weren't a thing when I was a kid but eggrolls were
>> populaar and my mom made her own wrappers by the dozens, she'd fill
>> and freeze them and we'd pan fry them like blintzes... easier were
>> seafood filled crepes/blini, wonderful pan fried in butter.
>
>Everything you know about Vietnamese food (which is what these spring
>and summer rolls in rice wrappers are) could be painlessly engraved on
>your dick.

Don't underestimate Sheldon. He's the resident expert on nursing home
food.

Cindy Hamilton wrote:
> On Tuesday, September 3, 2019 at 2:30:05 PM UTC-4, Sheldon wrote:
>
>> Spring rolls weren't a thing when I was a kid but eggrolls were
>> populaar and my mom made her own wrappers by the dozens, she'd fill
>> and freeze them and we'd pan fry them like blintzes... easier were
>> seafood filled crepes/blini, wonderful pan fried in butter.
>
> Everything you know about Vietnamese food (which is what these spring
> and summer rolls in rice wrappers are) could be painlessly engraved on
> your dick.
>
>
> Cindy Hamilton
>

He needs to be castrated, and they may as well chop the tallywhacker
off too.

On Tue, 3 Sep 2019 Cindy Hamilton Dick Maven wrote:
>On September 3, 2019 Sheldon wrote:
>
>> Spring rolls weren't a thing when I was a kid but eggrolls were
>> populaar and my mom made her own wrappers by the dozens, she'd fill
>> and freeze them and we'd pan fry them like blintzes... easier were
>> seafood filled crepes/blini, wonderful pan fried in butter.
>
>Everything you know about Vietnamese food (which is what these spring
>and summer rolls in rice wrappers are) could be painlessly engraved on
>your dick.
>
>Cindy Hamilton

So yoose the expert on dicks... I'm sure yoose relished loads of
experience.

wrote:
> On Tue, 3 Sep 2019 12:02:42 -0500, Sqwertz >
> wrote:
>
>> On Mon, 2 Sep 2019 09:57:11 -0700 (PDT), Cindy Hamilton wrote:
>>
>>> On Monday, September 2, 2019 at 6:35:38 AM UTC-4, Julie Bove wrote:
>>>
>>>> Where do I find the crisp ones and what are they called?
>>>
>>> I managed to find these, which might work:
>>>
>>> https://www.amazon.com/Tanisa-Spring.../dp/B07KXLYJPB
>>
>> Its interesting that they have two different varieties, one for
>> fried, one for summer rolls (fresh). But the ingredients are the
>> exact same.
>>
>> I and thousand of others have tried to use these for fried spring
>> rolls amd they don't work worth a shit. But there is still a small
>> faction of people who *insist* their mothers and grandmothers use
>> these and they fry up just fine. I think they're all full of shit!
>
> I think that they are full of doodoo too and their mothers and
> grandmothers couldn't cook a lick... if they were such great cooks
> they'd never use pre-made wrappers, they'd make their own from
> scratch... which are easy peasy to do. Anyone who boasts about using
> pre-made wrapers is definitely a NON-cook... WTF would anyone boast
> about pre-made wrappers... because they are kitchen FAKERS!
>

Yeah yeah Popeye. NOBODY can cook but yoose.

But yoose still a LIAR and a FAGGOT. A cooking FAGGOT.

On Wed, 4 Sep 2019 00:49:57 -0500, Sqwertz >
wrote:

>On Tue, 03 Sep 2019 14:30:00 -0400, wrote:
>
>> I think that they are full of doodoo too and their mothers and
>> grandmothers couldn't cook a lick... if they were such great cooks
>> they'd never use pre-made wrappers, they'd make their own from
>> scratch... which are easy peasy to do. Anyone who boasts about using
>> pre-made wrapers is definitely a NON-cook... WTF would anyone boast
>> about pre-made wrappers... because they are kitchen FAKERS!
>
>99% of Asians use pre-made wrappers for egg rolls, spring rolls, and
>summer rolls - especially. Wontons, potstickers, mandu, and other
>dumplings are about the only exception.

Because they are time savers and are readily available everywhere
nowadays, except in Boveland. Not all that many years ago (maybe 40)
every Chinese restaurant made their own wrappers, I used to watch and
was amazed at how quick-fingered they were.

>You're so full shit its coming out of your ears. When the last time
>you made speing or summer rolls and rolled your own wrappers?
>NEVER! (and we know you're lying if you say you did).

Nrever said I made them, but I do know some Orientals who do.

>> Spring rolls weren't a thing when I was a kid but eggrolls were
>> popular and my mom made her own wrappers by the dozens, she'd fill
>> and freeze them and we'd pan fry them like blintzes... easier were
>> seafood filled crepes/blini, wonderful pan fried in butter.
>
>Crepes, blini, and blintzes are not anything close to spring rolls.

Kreploch are the same, often sold fried, only the shape differs.

>Your mom made turds.

My mom cooked Russian,/Latvian. she didn't cook slant eye chow, for
that we ate out. Every ethnicity has similar dishes, WTF do you think
ravioli are... also sold fried. Russia is the world's buckwheat
capitol... all kinds of noodles/wrappers.

"Sqwertz" > wrote in message
...
> On Mon, 2 Sep 2019 09:57:11 -0700 (PDT), Cindy Hamilton wrote:
>
>> On Monday, September 2, 2019 at 6:35:38 AM UTC-4, Julie Bove wrote:
>>
>>> Where do I find the crisp ones and what are they called?
>>
>> I managed to find these, which might work:
>>
>> https://www.amazon.com/Tanisa-Spring.../dp/B07KXLYJPB
>
> Its interesting that they have two different varieties, one for
> fried, one for summer rolls (fresh). But the ingredients are the
> exact same.
>
> I and thousand of others have tried to use these for fried spring
> rolls amd they don't work worth a shit. But there is still a small
> faction of people who *insist* their mothers and grandmothers use
> these and they fry up just fine. I think they're all full of shit!
>
> Here's what they're supposed to be used for:
>
> https://i.postimg.cc/tgjkWfcM/Summer-Rolls-2.jpg
>
> And here's what they look like when fried. This was the best of 3
> tries, and they sucked. They're limp and soggy and overcooked.
>
> https://i.postimg.cc/dtbcZd81/Rice-P...olls-Fried.jpg
>
> -sw

Thanks!

Sqwertz wrote:

> Here's what they're supposed to be used for:
>
> https://i.postimg.cc/tgjkWfcM/Summer-Rolls-2.jpg
>
> And here's what they look like when fried. This was the best of 3
> tries, and they sucked. They're limp and soggy and overcooked.
>
> https://i.postimg.cc/dtbcZd81/Rice-P...olls-Fried.jpg

Both look good though.
I used rice flour for a tempura batter once and only once. It was
a fail.

"Sqwertz" > wrote in message
...
> On Mon, 2 Sep 2019 03:35:18 -0700, Julie Bove wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>> On Sun, 1 Sep 2019 02:34:25 -0700, Julie Bove wrote:
>>>
>>>> Ideally he wants a crispy texture with fruit. He prefers blueberries
>>>> but
>>>> also likes strawberries.
>>>
>>> THERE it is! You moved it from the top of the posts to the bottom,
>>> but I KNEW I'd find it eventually.
>>>
>>> Refrigerated rice paper rounds? Does Not Compute. If you mean the
>>> flat, DRY ones with the bamboo mat pattern that come in a flat round
>>> plastic or cellophane container, they do NOT fry up crispy with any
>>> sort of even slightly wet filling. Those are for making summer
>>> rolls.
>>
>> Yes. But they are labeled as Spring Rolls. So they won't ever get crisp?
>> Where do I find the crisp ones and what are they called?
>
> You buy square spring roll wrappers in the freezer section. They
> are made of wheat flour.

If they are made of wheat then they won't work. What I bought are made of
rice.
>
> "Spring Rolls" is a lie. Spring rolls are fried and nearly
> impossible to do them with rice paper. Rice paper is for goi cuon
> and the papers are called banh trang. Nothing about them ever
> translated to "spring roll" - the American Thai restaurants
> *******ized that.

That is the name on the package but they also say "Spring Roll",

https://images.search.yahoo.com/imag...ram4=846947380

"Sqwertz" > wrote in message
news
> On Mon, 2 Sep 2019 16:12:56 -0700, Julie Bove wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>> On Mon, 2 Sep 2019 03:35:18 -0700, Julie Bove wrote:
>>>
>>>> "Sqwertz" > wrote in message
>>>> ...
>>>>> On Sun, 1 Sep 2019 02:34:25 -0700, Julie Bove wrote:
>>>>>
>>>>>> Ideally he wants a crispy texture with fruit. He prefers blueberries
>>>>>> but
>>>>>> also likes strawberries.
>>>>>
>>>>> THERE it is! You moved it from the top of the posts to the bottom,
>>>>> but I KNEW I'd find it eventually.
>>>>>
>>>>> Refrigerated rice paper rounds? Does Not Compute. If you mean the
>>>>> flat, DRY ones with the bamboo mat pattern that come in a flat round
>>>>> plastic or cellophane container, they do NOT fry up crispy with any
>>>>> sort of even slightly wet filling. Those are for making summer
>>>>> rolls.
>>>>
>>>> Yes. But they are labeled as Spring Rolls. So they won't ever get
>>>> crisp?
>>>> Where do I find the crisp ones and what are they called?
>>>
>>> You buy square spring roll wrappers in the freezer section. They
>>> are made of wheat flour.
>>
>> If they are made of wheat then they won't work. What I bought are made of
>> rice.
>
> You have me mistaken for someone who gives a flying **** what your
> gardener wants.
>
> You wanted fryable spring roll wrappers, I told you what they were.
> Now STFU already.
>
> -=sw

Then why do the wrappers I have say "Spring Roll" on them?

On Monday, September 2, 2019 at 10:26:26 PM UTC-4, Julie Bove wrote:

> Then why do the wrappers I have say "Spring Roll" on them?

Just to confuse you. Those clever devils in Viet Nam said, "Let's
print 'Spring Roll' on the wrapper so Julie Bove will be confused."

Cindy Hamilton

"Sqwertz" > wrote in message
...
> On Mon, 2 Sep 2019 19:26:05 -0700, Julie Bove wrote:
>
>> "Sqwertz" > wrote in message
>> news
>>> On Mon, 2 Sep 2019 16:12:56 -0700, Julie Bove wrote:
>>>
>>>> "Sqwertz" > wrote in message
>>>> ...
>>>>> On Mon, 2 Sep 2019 03:35:18 -0700, Julie Bove wrote:
>>>>>
>>>>>> "Sqwertz" > wrote in message
>>>>>> ...
>>>>>>> On Sun, 1 Sep 2019 02:34:25 -0700, Julie Bove wrote:
>>>>>>>
>>>>>>>> Ideally he wants a crispy texture with fruit. He prefers
>>>>>>>> blueberries
>>>>>>>> but
>>>>>>>> also likes strawberries.
>>>>>>>
>>>>>>> THERE it is! You moved it from the top of the posts to the bottom,
>>>>>>> but I KNEW I'd find it eventually.
>>>>>>>
>>>>>>> Refrigerated rice paper rounds? Does Not Compute. If you mean the
>>>>>>> flat, DRY ones with the bamboo mat pattern that come in a flat round
>>>>>>> plastic or cellophane container, they do NOT fry up crispy with any
>>>>>>> sort of even slightly wet filling. Those are for making summer
>>>>>>> rolls.
>>>>>>
>>>>>> Yes. But they are labeled as Spring Rolls. So they won't ever get
>>>>>> crisp?
>>>>>> Where do I find the crisp ones and what are they called?
>>>>>
>>>>> You buy square spring roll wrappers in the freezer section. They
>>>>> are made of wheat flour.
>>>>
>>>> If they are made of wheat then they won't work. What I bought are made
>>>> of
>>>> rice.
>>>
>>> You have me mistaken for someone who gives a flying **** what your
>>> gardener wants.
>>>
>>> You wanted fryable spring roll wrappers, I told you what they were.
>>> Now STFU already.
>>>
>>> -=sw
>>
>> Then why do the wrappers I have say "Spring Roll" on them?
>
> I already said why. And you mentioned it in your first post.
> Because some propel call summer rolls spring rolls. And again, they
> will not fry up crisp with any even slightly wet filling. You need
> to square. Wheat spring roll wrappers for that.
>
> Buy your gardener a new truck instead and ditch this idea.
>
> -sw

Nope. I gave you a link to the product I bought. Says they will be crisp
when baked.

On Mon, 2 Sep 2019 22:44:45 -0500, Sqwertz >
wrote:

>On Mon, 2 Sep 2019 19:26:05 -0700, Julie Bove wrote:
>
>> "Sqwertz" > wrote in message
>> news
>>> On Mon, 2 Sep 2019 16:12:56 -0700, Julie Bove wrote:
>>>
>>>> "Sqwertz" > wrote in message
>>>> ...
>>>>> On Mon, 2 Sep 2019 03:35:18 -0700, Julie Bove wrote:
>>>>>
>>>>>> "Sqwertz" > wrote in message
>>>>>> ...
>>>>>>> On Sun, 1 Sep 2019 02:34:25 -0700, Julie Bove wrote:
>>>>>>>
>>>>>>>> Ideally he wants a crispy texture with fruit. He prefers blueberries
>>>>>>>> but
>>>>>>>> also likes strawberries.
>>>>>>>
>>>>>>> THERE it is! You moved it from the top of the posts to the bottom,
>>>>>>> but I KNEW I'd find it eventually.
>>>>>>>
>>>>>>> Refrigerated rice paper rounds? Does Not Compute. If you mean the
>>>>>>> flat, DRY ones with the bamboo mat pattern that come in a flat round
>>>>>>> plastic or cellophane container, they do NOT fry up crispy with any
>>>>>>> sort of even slightly wet filling. Those are for making summer
>>>>>>> rolls.
>>>>>>
>>>>>> Yes. But they are labeled as Spring Rolls. So they won't ever get
>>>>>> crisp?
>>>>>> Where do I find the crisp ones and what are they called?
>>>>>
>>>>> You buy square spring roll wrappers in the freezer section. They
>>>>> are made of wheat flour.
>>>>
>>>> If they are made of wheat then they won't work. What I bought are made of
>>>> rice.
>>>
>>> You have me mistaken for someone who gives a flying **** what your
>>> gardener wants.
>>>
>>> You wanted fryable spring roll wrappers, I told you what they were.
>>> Now STFU already.
>>>
>>> -=sw
>>
>> Then why do the wrappers I have say "Spring Roll" on them?
>
>I already said why. And you mentioned it in your first post.
>Because some propel call summer rolls spring rolls. And again, they
>will not fry up crisp with any even slightly wet filling. You need
>to square. Wheat spring roll wrappers for that.
>
>Buy your gardener a new truck instead and ditch this idea.
>
>-sw

Wouldn't they be Princess Summer Fall Winter Spring roll wrapers?
What time is it boys and girls... why it's Howdy Doody Time!