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Posted to rec.food.cooking
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Spring Roll Wrapper Desserts?
Julie Bove wrote:
>
> "cshenk" > wrote in message
> ...
> > Sqwertz wrote:
> >
> > > On Mon, 02 Sep 2019 09:33:42 -0400, Gary wrote:
> > >
> >>> Julie Bove wrote:
> > > > >
> >>>> Yes. But they are labeled as Spring Rolls. So they won't ever get
> >>crisp? >> Where do I find the crisp ones and what are they called?
> > > >
> >>> Spring roll wrappers are hard to find even in my area. If your
> >>> store has them, they will be right beside egg roll wrappers in a
> >>> refrigerated section. Just ask. I often just use the thicker egg
> >>> roll wrappers.
> > >
> > > Egg roll wrappers are refrigerated, spring wrappers are frozen in
> > > all the stores I've been in. If you refrigerate them they get
> > > soggy and won't work. They need to be frozen.
> > >
> > > -sw
> >
> > There s a bit of a misnomer going on here. Julie described them as
> > rice wrappers (dry, sold in cellophane packets, shelf stable) then
> > swapped to Spring Rolls which is a very different product. It is
> > possible her area has such a low asian base that they are
> > mislabeled at the shelf but it is doubtful the package itself says
> > that.
>
> I certainly did not! Again, I will put the pic. They are these, but
> they came in a round package and they were refrigerated.
>
>
https://images.search.yahoo.com/imag...ram4=846947380
>
> My area has a TON of Asians!
You need to fix the links...
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