wrote:
> On Tue, 3 Sep 2019 12:02:42 -0500, Sqwertz >
> wrote:
>
>> On Mon, 2 Sep 2019 09:57:11 -0700 (PDT), Cindy Hamilton wrote:
>>
>>> On Monday, September 2, 2019 at 6:35:38 AM UTC-4, Julie Bove wrote:
>>>
>>>> Where do I find the crisp ones and what are they called?
>>>
>>> I managed to find these, which might work:
>>>
>>> https://www.amazon.com/Tanisa-Spring.../dp/B07KXLYJPB
>>
>> Its interesting that they have two different varieties, one for
>> fried, one for summer rolls (fresh). But the ingredients are the
>> exact same.
>>
>> I and thousand of others have tried to use these for fried spring
>> rolls amd they don't work worth a shit. But there is still a small
>> faction of people who *insist* their mothers and grandmothers use
>> these and they fry up just fine. I think they're all full of shit!
>
> I think that they are full of doodoo too and their mothers and
> grandmothers couldn't cook a lick... if they were such great cooks
> they'd never use pre-made wrappers, they'd make their own from
> scratch... which are easy peasy to do. Anyone who boasts about using
> pre-made wrapers is definitely a NON-cook... WTF would anyone boast
> about pre-made wrappers... because they are kitchen FAKERS!
>

Yeah yeah Popeye. NOBODY can cook but yoose.

But yoose still a LIAR and a FAGGOT. A cooking FAGGOT.