Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Dave Smith" > wrote in message ... > On 2019-07-19 9:59 a.m., A Moose in Love wrote: >> It's hot out, so simple cold food is called for. Tokay Salami, (type >> of Hungarian Salami) hot Mexican Salami, and Veal Bologna(It looks >> like Mortadella, without the pieces of fat), tastes different from >> regular store bought Bologna, better in my opinion. Kaiser rolls, >> home made potato salad, and dill pickles. >> > > You and I aren't likely to get much sympathy over out heat wave. It is > currently 81 F here and heading to 88 F. It is close to our melting > temperature, but would probably be considered cool by our southern > neighbours. 67 here. This is how our summers used to be. This is why I don't have AC. I think we only had two days so far where I might have wanted it, but they were isolated so it wasn't like a big build up of heat in the house. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Lunch today Dec. 5 | General Cooking | |||
Lunch today | General Cooking | |||
Lunch today | General Cooking | |||
Lunch today | General Cooking | |||
Lunch Today | General Cooking |