Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2019-05-25, jmcquown > wrote:
> That's the brand I posted about earlier this year, Joan. Newman's Own > White pizza (with spinach). You know how much I love spinach. ![]() Yeah, but you gotta like it or be desperate or both! I've tried it. I was a lousy pizza! ![]() > The first time I tried it without any enhancements, it tasted good. But > hey, IMHO any store bought (even if not frozen) pizza benefits from a > little extra cheese. I keep a small bag of shredded "Italian" cheese > blend in the freezer. The cheese on the pizza Newman's Own was already > frozen so all you have to do is pinch some of the frozen cheese with > your fingers from the bag and sprinkle it on the pizza. A little > salt-free Italian herb seasoning blend adds a little something, too. OK, I'll try it. > I love the thin crispy crust. Likewise. ![]() nb |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
DiGiorno pizza really vile | General Cooking | |||
Nestle messes with DiGiorno/Tombstone | General Cooking | |||
DiGiorno | General Cooking | |||
DiGiorno | General Cooking | |||
Digiorno Frozen Pizza | General Cooking |