I had a couple of eggs scrambled with a dab of butter. A drizzle of
water was added and then I whisked them until they had a bit of volume.
Cooked until not quite moist. Removed from heat. I added a bit of
grated sharp cheddar cheese, covered and let it set and the cheese melts.

Meanwhile, to go with, a slice of lightly (apparently "lightly" is a bad
word when it comes to cooking or seasoning) buttered toast and three
strips of crispy bacon.

The scrambled eggs were still completely moist, not over cooked.

I'm going to toddle away from the political invasion of RFC for a bit
and go read a book. And know that I enjoyed my breakfast for dinner.

Jill

On 2019-04-26 9:23 p.m., jmcquown wrote:
> I had a couple of eggs scrambled with a dab of butter.Â* A drizzle of
> water was added and then I whisked them until they had a bit of volume.
> Cooked until not quite moist.Â* Removed from heat.Â* I added a bit of
> grated sharp cheddar cheese, covered and let it set and the cheese melts.
>
> Meanwhile, to go with, a slice of lightly (apparently "lightly" is a bad
> word when it comes to cooking or seasoning) buttered toast and three
> strips of crispy bacon.
>
> The scrambled eggs were still completely moist, not over cooked.
>
> I'm going to toddle away from the political invasion of RFC for a bit
> and go read a book.Â* And know that I enjoyed my breakfast for dinner.

My idea of scrambled eggs breakfast for supper would be slightly
different. I would start with a little more butter and toss in some
chopped fresh spinach. A good dash of Trinidadian hot sauce would be
added to the eggs. The spinach would get about 15 seconds on its own
before the eggs are added, and everything would come out of the pan
while the eggs are still wet and glossy.

On Fri, 26 Apr 2019 22:02:43 -0400, Dave Smith
> wrote:

>On 2019-04-26 9:23 p.m., jmcquown wrote:
>> I had a couple of eggs scrambled with a dab of butter.* A drizzle of
>> water was added and then I whisked them until they had a bit of volume.
>> Cooked until not quite moist.* Removed from heat.* I added a bit of
>> grated sharp cheddar cheese, covered and let it set and the cheese melts.
>>
>> Meanwhile, to go with, a slice of lightly (apparently "lightly" is a bad
>> word when it comes to cooking or seasoning) buttered toast and three
>> strips of crispy bacon.
>>
>> The scrambled eggs were still completely moist, not over cooked.
>>
>> I'm going to toddle away from the political invasion of RFC for a bit
>> and go read a book.* And know that I enjoyed my breakfast for dinner.
>
>My idea of scrambled eggs breakfast for supper would be slightly
>different. I would start with a little more butter and toss in some
>chopped fresh spinach

Dude you can not have eggs for dinner unless you coat that stuff in
ketchup



>. A good dash of Trinidadian hot sauce would be
>added to the eggs. The spinach would get about 15 seconds on its own
>before the eggs are added, and everything would come out of the pan
>while the eggs are still wet and glossy.

--

____/~~~sine qua non~~~\____

On Sat, 27 Apr 2019 06:05:16 -0500,
wrote:

>On Fri, 26 Apr 2019 22:02:43 -0400, Dave Smith
> wrote:
>
>>On 2019-04-26 9:23 p.m., jmcquown wrote:
>>> I had a couple of eggs scrambled with a dab of butter.* A drizzle of
>>> water was added and then I whisked them until they had a bit of volume.
>>> Cooked until not quite moist.* Removed from heat.* I added a bit of
>>> grated sharp cheddar cheese, covered and let it set and the cheese melts.
>>>
>>> Meanwhile, to go with, a slice of lightly (apparently "lightly" is a bad
>>> word when it comes to cooking or seasoning) buttered toast and three
>>> strips of crispy bacon.
>>>
>>> The scrambled eggs were still completely moist, not over cooked.
>>>
>>> I'm going to toddle away from the political invasion of RFC for a bit
>>> and go read a book.* And know that I enjoyed my breakfast for dinner.
>>
>>My idea of scrambled eggs breakfast for supper would be slightly
>>different. I would start with a little more butter and toss in some
>>chopped fresh spinach
>
>Dude you can not have eggs for dinner unless you coat that stuff in
>ketchup

Ketchup cheapens everything it touches. I'd only use ketchup if I was
eating cardboard. Children love it. Americans too, I bet. With lots of
additives.

On Saturday, April 27, 2019 at 7:09:19 AM UTC-4, Bruce wrote:
> On Sat, 27 Apr 2019 06:05:16 -0500,
> wrote:
>
> >On Fri, 26 Apr 2019 22:02:43 -0400, Dave Smith
> > wrote:
> >
> >>On 2019-04-26 9:23 p.m., jmcquown wrote:
> >>> I had a couple of eggs scrambled with a dab of butter.Â* A drizzle of
> >>> water was added and then I whisked them until they had a bit of volume.
> >>> Cooked until not quite moist.Â* Removed from heat.Â* I added a bit of
> >>> grated sharp cheddar cheese, covered and let it set and the cheese melts.
> >>>
> >>> Meanwhile, to go with, a slice of lightly (apparently "lightly" is a bad
> >>> word when it comes to cooking or seasoning) buttered toast and three
> >>> strips of crispy bacon.
> >>>
> >>> The scrambled eggs were still completely moist, not over cooked.
> >>>
> >>> I'm going to toddle away from the political invasion of RFC for a bit
> >>> and go read a book.Â* And know that I enjoyed my breakfast for dinner.
> >>
> >>My idea of scrambled eggs breakfast for supper would be slightly
> >>different. I would start with a little more butter and toss in some
> >>chopped fresh spinach
> >
> >Dude you can not have eggs for dinner unless you coat that stuff in
> >ketchup
>
> Ketchup cheapens everything it touches. I'd only use ketchup if I was
> eating cardboard. Children love it. Americans too, I bet. With lots of
> additives.

I stopped eating ketchup on eggs when I went to college. It's a
useful base for other sauces, but it needs to be balanced with a
boatload of acid.

Cindy Hamilton

Bruce wrote:
>
> Ketchup cheapens everything it touches. I'd only use ketchup if I was
> eating cardboard. Children love it. Americans too, I bet. With lots of
> additives.

There you go being an ass-munch again. You are not all that.
Ketchup is a valued ingredient in many dishes. Just not Bruce
dishes. You should maybe ask the wife for it. She might even
allow you to eat it occasionally.

I'm really starting to think that you're just not allowed to eat
many things. You are resentful of the entire rest of the world
that can. Since *SHE* won't allow you to eat stuff, you've just
become resentful and jealous. You're only relief is to critisize
everyone else that eats better than you.

Go sneak out into town some morning and grab yourself a good
burger and fries, for God's sake. You still remember how you
loved them before you met up with HER and fell in love.

:-D

Eat whatever sounds good at the time but within reason. Overdo
nothing. By trying to eat super duper healthy to the extent that
you really miss some good things... You really won't live longer
- it will just seem like it.

I'm just playing with you but seriously, give it a rest. Living a
stress free life and being happy as often as possible is the key
to living long, imo. Quality of life "TRUMPS" quantity every
time.

On Sat, 27 Apr 2019 10:46:04 -0400, Gary > wrote:

>I'm really starting to think that you're just not allowed to eat
>many things. You are resentful of the entire rest of the world
>that can. Since *SHE* won't allow you to eat stuff, you've just
>become resentful and jealous. You're only relief is to critisize
>everyone else that eats better than you.
>
>Go sneak out into town some morning and grab yourself a good
>burger and fries, for God's sake. You still remember how you
>loved them before you met up with HER and fell in love.
>
> :-D
>
>Eat whatever sounds good at the time but within reason. Overdo
>nothing. By trying to eat super duper healthy to the extent that
>you really miss some good things... You really won't live longer
>- it will just seem like it.
>
>I'm just playing with you but seriously, give it a rest. Living a
>stress free life and being happy as often as possible is the key
>to living long, imo. Quality of life "TRUMPS" quantity every
>time.

You're getting everything wrong again. My wife doesn't force me to eat
or not eat anything. I don't do that to her either. And I won't eat a
burger because I feel sorry for the cow.

You have the taste buds of a child. Children love ketchup. Have it!
Pour it over everything. Fast food burgers in a puddle of ketchup,
yay! With a glass of milk. And McDonalds "French" fries with foam
suppressant. Wave that American flag while you're eating! God bless
America and the Commander In Chief!

On Saturday, April 27, 2019 at 1:09:19 AM UTC-10, Bruce wrote:
>
> Ketchup cheapens everything it touches. I'd only use ketchup if I was
> eating cardboard. Children love it. Americans too, I bet. With lots of
> additives.

The Chinese love ketchup. It's one of their basic cooking ingredients therefore, you're wrong. Sorry about that.

On Sat, 27 Apr 2019 10:44:28 -0700 (PDT), dsi1
> wrote:

>On Saturday, April 27, 2019 at 1:09:19 AM UTC-10, Bruce wrote:
>>
>> Ketchup cheapens everything it touches. I'd only use ketchup if I was
>> eating cardboard. Children love it. Americans too, I bet. With lots of
>> additives.
>
>The Chinese love ketchup. It's one of their basic cooking ingredients therefore, you're wrong. Sorry about that.

I'm wong? Just because certain Chinese love ketchup doesn't mean
Americans don't.

On Sat, 27 Apr 2019 19:48:21 +0100, Pamela >
wrote:

>On 12:09 27 Apr 2019, Bruce > wrote:
>
>> On Sat, 27 Apr 2019 06:05:16 -0500,
>> wrote:
>>
>>>On Fri, 26 Apr 2019 22:02:43 -0400, Dave Smith
> wrote:
>>>
>>>>On 2019-04-26 9:23 p.m., jmcquown wrote:
>>>>> I had a couple of eggs scrambled with a dab of butter.* A drizzle of
>>>>> water was added and then I whisked them until they had a bit of
>>>>> volume. Cooked until not quite moist.* Removed from heat.* I added a
>>>>> bit of grated sharp cheddar cheese, covered and let it set and the
>>>>> cheese melts.
>>>>>
>>>>> Meanwhile, to go with, a slice of lightly (apparently "lightly" is a
>>>>> bad word when it comes to cooking or seasoning) buttered toast and
>>>>> three strips of crispy bacon.
>>>>>
>>>>> The scrambled eggs were still completely moist, not over cooked.
>>>>>
>>>>> I'm going to toddle away from the political invasion of RFC for a bit
>>>>> and go read a book.* And know that I enjoyed my breakfast for dinner.
>>>>>
>>>>
>>>>My idea of scrambled eggs breakfast for supper would be slightly
>>>>different. I would start with a little more butter and toss in some
>>>>chopped fresh spinach
>>>
>>>Dude you can not have eggs for dinner unless you coat that stuff in
>>>ketchup
>>
>> Ketchup cheapens everything it touches. I'd only use ketchup if I was
>> eating cardboard. Children love it. Americans too, I bet. With lots
>> of additives.
>
>Actually, few additives.

Are you denying Americans their xantan gum, guar gum, ground beetle
butts and foam suppressant?

On 2019-04-27 2:25 p.m., Pamela wrote:
> On 20:23 27 Apr 2019, Bruce > wrote:
>
>> On Sat, 27 Apr 2019 19:48:21 +0100, Pamela >
>> wrote:
>>
>>> On 12:09 27 Apr 2019, Bruce > wrote:
>>>
>>>> On Sat, 27 Apr 2019 06:05:16 -0500,
>>>> wrote:
>>>>
>>>>> On Fri, 26 Apr 2019 22:02:43 -0400, Dave Smith
>>>>> > wrote:
>>>>>
>>>>>> On 2019-04-26 9:23 p.m., jmcquown wrote:
>>>>>>> I had a couple of eggs scrambled with a dab of butter.Â* A drizzle
>>>>>>> of water was added and then I whisked them until they had a bit of
>>>>>>> volume. Cooked until not quite moist.Â* Removed from heat.Â* I added
>>>>>>> a bit of grated sharp cheddar cheese, covered and let it set and
>>>>>>> the cheese melts.
>>>>>>>
>>>>>>> Meanwhile, to go with, a slice of lightly (apparently "lightly" is
>>>>>>> a bad word when it comes to cooking or seasoning) buttered toast
>>>>>>> and three strips of crispy bacon.
>>>>>>>
>>>>>>> The scrambled eggs were still completely moist, not over cooked.
>>>>>>>
>>>>>>> I'm going to toddle away from the political invasion of RFC for a
>>>>>>> bit and go read a book.Â* And know that I enjoyed my breakfast for
>>>>>>> dinner.
>>>>>>>
>>>>>>
>>>>>> My idea of scrambled eggs breakfast for supper would be slightly
>>>>>> different. I would start with a little more butter and toss in some
>>>>>> chopped fresh spinach
>>>>>
>>>>> Dude you can not have eggs for dinner unless you coat that stuff in
>>>>> ketchup
>>>>
>>>> Ketchup cheapens everything it touches. I'd only use ketchup if I was
>>>> eating cardboard. Children love it. Americans too, I bet. With lots
>>>> of additives.
>>>
>>> Actually, few additives.
>>
>> Are you denying Americans their xantan gum, guar gum, ground beetle
>> butts and foam suppressant?
>
> None of those are found in Heinz tomato ketchup.
>
>
You wish! :-)

wrote:
>
> Dude you can not have eggs for dinner unless you coat that stuff in
> ketchup

I occasionally make scrambled eggs for dinner. I'll cook 3-4 of
those boys at a time. I'll eat 3/4 of them plain with just S&P
and a piece of buttered toast. The remaining 1/4, I always do mix
with ketchup. It's my dessert part of the egg meal. yum

I'll also make 2 fried egg sandwiches. Both have egg and some
cheddar cheese with S&P. First one I eat is just plain egg with
cheese. Second one has plenty of ketchup added. I like that too.
Again...it's my dessert egg sandwich, always eaten last. (as
dessert)

On 2019-04-27 10:44 a.m., Gary wrote:
> wrote:
>>
>> Dude you can not have eggs for dinner unless you coat that stuff in
>> ketchup
>
> I occasionally make scrambled eggs for dinner. I'll cook 3-4 of
> those boys at a time. I'll eat 3/4 of them plain with just S&P
> and a piece of buttered toast. The remaining 1/4, I always do mix
> with ketchup. It's my dessert part of the egg meal. yum
>
> I'll also make 2 fried egg sandwiches. Both have egg and some
> cheddar cheese with S&P. First one I eat is just plain egg with
> cheese. Second one has plenty of ketchup added. I like that too.
> Again...it's my dessert egg sandwich, always eaten last. (as
> dessert)
>

When I was a kid I liked ketchup on scrambled eggs, but stopped that
combo years ago. About once a year I have a fried egg sandwich or a
toasted western, and I do like ketchup on them.

On Saturday, April 27, 2019 at 6:05:21 AM UTC-5, wrote:
>
> Dude you can not have eggs for dinner unless you coat that stuff in
> ketchup
>
>
I think I just threw up in my mouth.

On 4/27/2019 12:57 PM, wrote:
> On Saturday, April 27, 2019 at 6:05:21 AM UTC-5, wrote:
>>
>> Dude you can not have eggs for dinner unless you coat that stuff in
>> ketchup
>>
>>
> I think I just threw up in my mouth.
>
Not sure what "dude" he thinks he's talking to. I despise ketchup. I
sure as hell wouldn't add it to scrambled eggs. My scrambled eggs with
cheese were very tasty.

Jill

" wrote:
>
> On Saturday, April 27, 2019 at 6:05:21 AM UTC-5, wrote:
> >
> > Dude you can not have eggs for dinner unless you coat that stuff in
> > ketchup
> >
> >
> I think I just threw up in my mouth.

TMI seriously joan. lol

On Saturday, April 27, 2019 at 12:28:31 PM UTC-5, Gary wrote:
>
> " wrote:
> >
> > On Saturday, April 27, 2019 at 6:05:21 AM UTC-5, wrote:
> > >
> > > Dude you can not have eggs for dinner unless you coat that stuff in
> > > ketchup
> > >
> > >
> > I think I just threw up in my mouth.
>
> TMI seriously joan. lol
>
Ketchup on eggs will produce that regurgitation!!

On Sat, 27 Apr 2019 09:57:25 -0700 (PDT), "
> wrote:

>On Saturday, April 27, 2019 at 6:05:21 AM UTC-5, wrote:
>>
>> Dude you can not have eggs for dinner unless you coat that stuff in
>> ketchup
>>
>>
>I think I just threw up in my mouth.

You may want to filter it before you continue drinking it.

On Saturday, April 27, 2019 at 2:07:12 PM UTC-5, Bruce wrote:
>
> On Sat, 27 Apr 2019 09:57:25 -0700 (PDT), "
> > wrote:
>
> >On Saturday, April 27, 2019 at 6:05:21 AM UTC-5, wrote:
> >>
> >> Dude you can not have eggs for dinner unless you coat that stuff in
> >> ketchup
> >>
> >>
> >I think I just threw up in my mouth.
>
> You may want to filter it before you continue drinking it.
>
No need to filter ketchup as I r.a.r.e.l.y eat it.

I am right behind you re ketchup, itsjoan....the only thing I use "nekkid" ketchup on
is French fries. I use it as an ingredient in a few things, but not as a condiment.

N.

On Sun, 28 Apr 2019 05:19:07 -0700 (PDT), Nancy2
> wrote:

>I am right behind you re ketchup, itsjoan....the only thing I use "nekkid" ketchup on
>is French fries. I use it as an ingredient in a few things, but not as a condiment.
>
>N.

That's the only time I eat ketchup, I put some on the side and dip the
chips in it. I only buy Frenchs ketchup though since Heinz treated a
valley of Canadian tomato farmers extremely badly.

https://business.financialpost.com/n...e-ketchup-king

On 2019-04-28 8:19 a.m., Nancy2 wrote:
> I am right behind you re ketchup, itsjoan....the only thing I use
> "nekkid" ketchup on is French fries. I use it as an ingredient in a
> few things, but not as a condiment.
>
>

Personally, I don't like it on fries.... or hamburgers or hot dogs. I
use it as an ingredient in some dish. I like a little bit with macaroni
and cheese, with meat loaf, and my annual fried egg sandwich or toasted
western. A bottle of ketchup lasts a long time in our house.

Nancy2 wrote:
>
> I am right behind you re ketchup, itsjoan....the only thing I use "nekkid" ketchup on
> is French fries. I use it as an ingredient in a few things, but not as a condiment.

'Mystery Meat' is on sale this week for only $2.49/lb.
I'm going to make a large (3-4 pound) meatloaf. It's
been at least 2 years since I've made one but do love it.

I add a small amount in with the mix but once ready to put
into the oven, I'll slather the outside with all the ketchup
it can hold. Once it blackens in the oven, it takes on
a whole new and better taste. More the merrier with this dish.

On Sunday, April 28, 2019 at 7:19:10 AM UTC-5, Nancy2 wrote:
>
> I am right behind you re ketchup, itsjoan....the only thing I use "nekkid" ketchup on
> is French fries. I use it as an ingredient in a few things, but not as a condiment.
>
> N.
>
The only thing I eat ketchup on is fried onion rings. I've got nephews that
would turn the bottle up and drink it straight if you'd let them. Sh-h-h-udder.

On Fri, 26 Apr 2019 22:02:43 -0400, Dave Smith
> wrote:

>On 2019-04-26 9:23 p.m., jmcquown wrote:
>> I had a couple of eggs scrambled with a dab of butter.* A drizzle of
>> water was added and then I whisked them until they had a bit of volume.
>> Cooked until not quite moist.* Removed from heat.* I added a bit of
>> grated sharp cheddar cheese, covered and let it set and the cheese melts.
>>
>> Meanwhile, to go with, a slice of lightly (apparently "lightly" is a bad
>> word when it comes to cooking or seasoning) buttered toast and three
>> strips of crispy bacon.
>>
>> The scrambled eggs were still completely moist, not over cooked.
>>
>> I'm going to toddle away from the political invasion of RFC for a bit
>> and go read a book.* And know that I enjoyed my breakfast for dinner.
>
>My idea of scrambled eggs breakfast for supper would be slightly
>different. I would start with a little more butter and toss in some
>chopped fresh spinach. A good dash of Trinidadian hot sauce would be
>added to the eggs. The spinach would get about 15 seconds on its own
>before the eggs are added, and everything would come out of the pan
>while the eggs are still wet and glossy.

Since I don't do bacon eggs here would be a dozen egg fritatta; with
spuds, bell peppers, maybe some diced kielbasa, maybe some parmesan
whisked into the eggs. My wife can't eat onions so when she's not
here I add lots. I also like bologna and eggs or salami and eggs, but
only kosher salami works, Italian salamis don't fry well, neither
pepperoni.

On Friday, April 26, 2019 at 9:24:02 PM UTC-4, jmcquown wrote:
> I had a couple of eggs scrambled with a dab of butter. A drizzle of
> water was added and then I whisked them until they had a bit of volume.
> Cooked until not quite moist. Removed from heat. I added a bit of
> grated sharp cheddar cheese, covered and let it set and the cheese melts.
>
> Meanwhile, to go with, a slice of lightly (apparently "lightly" is a bad
> word when it comes to cooking or seasoning) buttered toast and three
> strips of crispy bacon.
>
> The scrambled eggs were still completely moist, not over cooked.
>
> I'm going to toddle away from the political invasion of RFC for a bit
> and go read a book. And know that I enjoyed my breakfast for dinner.
>
> Jill

We had breakfast for dinner on Thursday. Whisked two eggs until
the whites and yolks were just mixed, trying not to incorporate
any air. In a dab of butter, lightly (heh) cooked a few sliced
cherry tomatoes, thinly sliced scallion tops, and some finely
diced jalapeno. Added the eggs and cooked until just set.

Shredded some cheddar on a slice of fresh bread using the
Microplane so it was like cheese snow. Plopped the eggs fresh
out of the pan on top to melt the cheese.

A glass of milk to wash it down.

Cindy Hamilton

On Sat, 27 Apr 2019 03:06:11 -0700 (PDT), Cindy Hamilton
> wrote:

>On Friday, April 26, 2019 at 9:24:02 PM UTC-4, jmcquown wrote:
>> I had a couple of eggs scrambled with a dab of butter. A drizzle of
>> water was added and then I whisked them until they had a bit of volume.
>> Cooked until not quite moist. Removed from heat. I added a bit of
>> grated sharp cheddar cheese, covered and let it set and the cheese melts.
>>
>> Meanwhile, to go with, a slice of lightly (apparently "lightly" is a bad
>> word when it comes to cooking or seasoning) buttered toast and three
>> strips of crispy bacon.
>>
>> The scrambled eggs were still completely moist, not over cooked.
>>
>> I'm going to toddle away from the political invasion of RFC for a bit
>> and go read a book. And know that I enjoyed my breakfast for dinner.
>>
>> Jill
>
>We had breakfast for dinner on Thursday. Whisked two eggs until
>the whites and yolks were just mixed, trying not to incorporate
>any air. In a dab of butter, lightly (heh) cooked a few sliced
>cherry tomatoes, thinly sliced scallion tops, and some finely
>diced jalapeno. Added the eggs and cooked until just set.
>
>Shredded some cheddar on a slice of fresh bread using the
>Microplane so it was like cheese snow. Plopped the eggs fresh
>out of the pan on top to melt the cheese.
>
>A glass of milk to wash it down.

That sounds soooo childish.

On Saturday, April 27, 2019 at 6:37:13 AM UTC-4, Bruce wrote:
> On Sat, 27 Apr 2019 03:06:11 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Friday, April 26, 2019 at 9:24:02 PM UTC-4, jmcquown wrote:
> >> I had a couple of eggs scrambled with a dab of butter. A drizzle of
> >> water was added and then I whisked them until they had a bit of volume.
> >> Cooked until not quite moist. Removed from heat. I added a bit of
> >> grated sharp cheddar cheese, covered and let it set and the cheese melts.
> >>
> >> Meanwhile, to go with, a slice of lightly (apparently "lightly" is a bad
> >> word when it comes to cooking or seasoning) buttered toast and three
> >> strips of crispy bacon.
> >>
> >> The scrambled eggs were still completely moist, not over cooked.
> >>
> >> I'm going to toddle away from the political invasion of RFC for a bit
> >> and go read a book. And know that I enjoyed my breakfast for dinner.
> >>
> >> Jill
> >
> >We had breakfast for dinner on Thursday. Whisked two eggs until
> >the whites and yolks were just mixed, trying not to incorporate
> >any air. In a dab of butter, lightly (heh) cooked a few sliced
> >cherry tomatoes, thinly sliced scallion tops, and some finely
> >diced jalapeno. Added the eggs and cooked until just set.
> >
> >Shredded some cheddar on a slice of fresh bread using the
> >Microplane so it was like cheese snow. Plopped the eggs fresh
> >out of the pan on top to melt the cheese.
> >
> >A glass of milk to wash it down.
>
> That sounds soooo childish.

You sound like a broken record. Milk is a beverage, no different from
wine, beer, or fruit juice.

Cindy Hamilton

On Sat, 27 Apr 2019 03:44:56 -0700 (PDT), Cindy Hamilton
> wrote:

>On Saturday, April 27, 2019 at 6:37:13 AM UTC-4, Bruce wrote:
>> On Sat, 27 Apr 2019 03:06:11 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>> >On Friday, April 26, 2019 at 9:24:02 PM UTC-4, jmcquown wrote:
>> >> I had a couple of eggs scrambled with a dab of butter. A drizzle of
>> >> water was added and then I whisked them until they had a bit of volume.
>> >> Cooked until not quite moist. Removed from heat. I added a bit of
>> >> grated sharp cheddar cheese, covered and let it set and the cheese melts.
>> >>
>> >> Meanwhile, to go with, a slice of lightly (apparently "lightly" is a bad
>> >> word when it comes to cooking or seasoning) buttered toast and three
>> >> strips of crispy bacon.
>> >>
>> >> The scrambled eggs were still completely moist, not over cooked.
>> >>
>> >> I'm going to toddle away from the political invasion of RFC for a bit
>> >> and go read a book. And know that I enjoyed my breakfast for dinner.
>> >>
>> >> Jill
>> >
>> >We had breakfast for dinner on Thursday. Whisked two eggs until
>> >the whites and yolks were just mixed, trying not to incorporate
>> >any air. In a dab of butter, lightly (heh) cooked a few sliced
>> >cherry tomatoes, thinly sliced scallion tops, and some finely
>> >diced jalapeno. Added the eggs and cooked until just set.
>> >
>> >Shredded some cheddar on a slice of fresh bread using the
>> >Microplane so it was like cheese snow. Plopped the eggs fresh
>> >out of the pan on top to melt the cheese.
>> >
>> >A glass of milk to wash it down.
>>
>> That sounds soooo childish.
>
>You sound like a broken record. Milk is a beverage, no different from
>wine, beer, or fruit juice.

Yes, for children.

On Saturday, April 27, 2019 at 7:02:00 AM UTC-4, Bruce wrote:
> On Sat, 27 Apr 2019 03:44:56 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Saturday, April 27, 2019 at 6:37:13 AM UTC-4, Bruce wrote:
> >> On Sat, 27 Apr 2019 03:06:11 -0700 (PDT), Cindy Hamilton
> >> > wrote:
> >>
> >> >On Friday, April 26, 2019 at 9:24:02 PM UTC-4, jmcquown wrote:
> >> >> I had a couple of eggs scrambled with a dab of butter. A drizzle of
> >> >> water was added and then I whisked them until they had a bit of volume.
> >> >> Cooked until not quite moist. Removed from heat. I added a bit of
> >> >> grated sharp cheddar cheese, covered and let it set and the cheese melts.
> >> >>
> >> >> Meanwhile, to go with, a slice of lightly (apparently "lightly" is a bad
> >> >> word when it comes to cooking or seasoning) buttered toast and three
> >> >> strips of crispy bacon.
> >> >>
> >> >> The scrambled eggs were still completely moist, not over cooked.
> >> >>
> >> >> I'm going to toddle away from the political invasion of RFC for a bit
> >> >> and go read a book. And know that I enjoyed my breakfast for dinner.
> >> >>
> >> >> Jill
> >> >
> >> >We had breakfast for dinner on Thursday. Whisked two eggs until
> >> >the whites and yolks were just mixed, trying not to incorporate
> >> >any air. In a dab of butter, lightly (heh) cooked a few sliced
> >> >cherry tomatoes, thinly sliced scallion tops, and some finely
> >> >diced jalapeno. Added the eggs and cooked until just set.
> >> >
> >> >Shredded some cheddar on a slice of fresh bread using the
> >> >Microplane so it was like cheese snow. Plopped the eggs fresh
> >> >out of the pan on top to melt the cheese.
> >> >
> >> >A glass of milk to wash it down.
> >>
> >> That sounds soooo childish.
> >
> >You sound like a broken record. Milk is a beverage, no different from
> >wine, beer, or fruit juice.
>
> Yes, for children.

Can you give a rational explanation for your opinion?

Cindy Hamilton

Bruce wrote:
>
> Cindy Hamilton wrote:
> >You sound like a broken record. Milk is a beverage, no different from
> >wine, beer, or fruit juice.
>
> Yes, for children.

There you go again. Milk is good for all ages. Until you win the
next GOD election, your way is not the only proper way. I'll bet
you have mirrors in every room and a large self portrait hanging
in your living room. heheh

On Fri, 26 Apr 2019 21:23:57 -0400, jmcquown >
wrote:

>I had a couple of eggs scrambled with a dab of butter. A drizzle of
>water was added and then I whisked them until they had a bit of volume.
>Cooked until not quite moist. Removed from heat. I added a bit of
>grated sharp cheddar cheese, covered and let it set and the cheese melts.
>
>Meanwhile, to go with, a slice of lightly (apparently "lightly" is a bad
>word when it comes to cooking or seasoning) buttered toast and three
>strips of crispy bacon.
>
>The scrambled eggs were still completely moist, not over cooked.
>
>I'm going to toddle away from the political invasion of RFC for a bit

You disapproved so much you didn't join in, right???

>and go read a book. And know that I enjoyed my breakfast for dinner.
>
>Jill

On 4/27/2019 7:48 AM, wrote:
> On Fri, 26 Apr 2019 21:23:57 -0400, jmcquown >
> wrote:
>
>> I had a couple of eggs scrambled with a dab of butter. A drizzle of
>> water was added and then I whisked them until they had a bit of volume.
>> Cooked until not quite moist. Removed from heat. I added a bit of
>> grated sharp cheddar cheese, covered and let it set and the cheese melts.
>>
>> Meanwhile, to go with, a slice of lightly (apparently "lightly" is a bad
>> word when it comes to cooking or seasoning) buttered toast and three
>> strips of crispy bacon.
>>
>> The scrambled eggs were still completely moist, not over cooked.
>>
>> I'm going to toddle away from the political invasion of RFC for a bit
>
> You disapproved so much you didn't join in, right???
>
And you *never* join in, right??? You talk about US politics here way
more than I do. And, like Bruce, you seem to think everyone in the US
adores Trump.

>> and go read a book. And know that I enjoyed my breakfast for dinner.
>>
>> Jill

On Sat, 27 Apr 2019 09:30:37 -0400, jmcquown >
wrote:

>On 4/27/2019 7:48 AM, wrote:
>> On Fri, 26 Apr 2019 21:23:57 -0400, jmcquown >
>> wrote:
>>
>>> I had a couple of eggs scrambled with a dab of butter. A drizzle of
>>> water was added and then I whisked them until they had a bit of volume.
>>> Cooked until not quite moist. Removed from heat. I added a bit of
>>> grated sharp cheddar cheese, covered and let it set and the cheese melts.
>>>
>>> Meanwhile, to go with, a slice of lightly (apparently "lightly" is a bad
>>> word when it comes to cooking or seasoning) buttered toast and three
>>> strips of crispy bacon.
>>>
>>> The scrambled eggs were still completely moist, not over cooked.
>>>
>>> I'm going to toddle away from the political invasion of RFC for a bit
>>
>> You disapproved so much you didn't join in, right???
>>
>And you *never* join in, right??? You talk about US politics here way
>more than I do. And, like Bruce, you seem to think everyone in the US
>adores Trump.

Huh? I don't think that at all. Maybe it's 50-50. That's still a lot
though. Do you guys have a decent education system?