On Sat, 27 Apr 2019 19:48:21 +0100, Pamela >
wrote:

>On 12:09 27 Apr 2019, Bruce > wrote:
>
>> On Sat, 27 Apr 2019 06:05:16 -0500,
>> wrote:
>>
>>>On Fri, 26 Apr 2019 22:02:43 -0400, Dave Smith
> wrote:
>>>
>>>>On 2019-04-26 9:23 p.m., jmcquown wrote:
>>>>> I had a couple of eggs scrambled with a dab of butter.* A drizzle of
>>>>> water was added and then I whisked them until they had a bit of
>>>>> volume. Cooked until not quite moist.* Removed from heat.* I added a
>>>>> bit of grated sharp cheddar cheese, covered and let it set and the
>>>>> cheese melts.
>>>>>
>>>>> Meanwhile, to go with, a slice of lightly (apparently "lightly" is a
>>>>> bad word when it comes to cooking or seasoning) buttered toast and
>>>>> three strips of crispy bacon.
>>>>>
>>>>> The scrambled eggs were still completely moist, not over cooked.
>>>>>
>>>>> I'm going to toddle away from the political invasion of RFC for a bit
>>>>> and go read a book.* And know that I enjoyed my breakfast for dinner.
>>>>>
>>>>
>>>>My idea of scrambled eggs breakfast for supper would be slightly
>>>>different. I would start with a little more butter and toss in some
>>>>chopped fresh spinach
>>>
>>>Dude you can not have eggs for dinner unless you coat that stuff in
>>>ketchup
>>
>> Ketchup cheapens everything it touches. I'd only use ketchup if I was
>> eating cardboard. Children love it. Americans too, I bet. With lots
>> of additives.
>
>Actually, few additives.

Are you denying Americans their xantan gum, guar gum, ground beetle
butts and foam suppressant?