Posted to rec.food.cooking
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Breakfast for Dinner 4/26/19
On Saturday, April 27, 2019 at 7:02:00 AM UTC-4, Bruce wrote:
> On Sat, 27 Apr 2019 03:44:56 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Saturday, April 27, 2019 at 6:37:13 AM UTC-4, Bruce wrote:
> >> On Sat, 27 Apr 2019 03:06:11 -0700 (PDT), Cindy Hamilton
> >> > wrote:
> >>
> >> >On Friday, April 26, 2019 at 9:24:02 PM UTC-4, jmcquown wrote:
> >> >> I had a couple of eggs scrambled with a dab of butter. A drizzle of
> >> >> water was added and then I whisked them until they had a bit of volume.
> >> >> Cooked until not quite moist. Removed from heat. I added a bit of
> >> >> grated sharp cheddar cheese, covered and let it set and the cheese melts.
> >> >>
> >> >> Meanwhile, to go with, a slice of lightly (apparently "lightly" is a bad
> >> >> word when it comes to cooking or seasoning) buttered toast and three
> >> >> strips of crispy bacon.
> >> >>
> >> >> The scrambled eggs were still completely moist, not over cooked.
> >> >>
> >> >> I'm going to toddle away from the political invasion of RFC for a bit
> >> >> and go read a book. And know that I enjoyed my breakfast for dinner. 
> >> >>
> >> >> Jill
> >> >
> >> >We had breakfast for dinner on Thursday. Whisked two eggs until
> >> >the whites and yolks were just mixed, trying not to incorporate
> >> >any air. In a dab of butter, lightly (heh) cooked a few sliced
> >> >cherry tomatoes, thinly sliced scallion tops, and some finely
> >> >diced jalapeno. Added the eggs and cooked until just set.
> >> >
> >> >Shredded some cheddar on a slice of fresh bread using the
> >> >Microplane so it was like cheese snow. Plopped the eggs fresh
> >> >out of the pan on top to melt the cheese.
> >> >
> >> >A glass of milk to wash it down.
> >>
> >> That sounds soooo childish.
> >
> >You sound like a broken record. Milk is a beverage, no different from
> >wine, beer, or fruit juice.
>
> Yes, for children.
Can you give a rational explanation for your opinion?
Cindy Hamilton
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