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Sous vide yum
On 2019-04-02, ImStillMags > wrote:
> I make potato patties out of leftover mashed potatoes. Haven't made mashed potatoes fer a couple mos. But, make hash browns most every day. Perhaps I'll try yer recipe. > Put in egg, chopped green onion and cheese. Brown up well and serve > as a breakfast side with over easy eggs. Delicious. I'll do it! Sounds good, to me. > Haven't done leftover cauliflower mash like that yet, but that's a good idea. Same-O. But, isn't cauliflower a wimpy veggie? I mean, no "green".  nb |
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