Joanne you're not the only one. I just checked these out today & realized I may like them as they are not sweet. Glad for this post!

On Fri, 5 Apr 2019 22:29:42 -0700 (PDT), wrote:
>
>Joanne you're not the only one. I just checked these out today & realized I may like them as they are not sweet. Glad for this post!

Polske ogorki pickles are simply fermented pickles/cucumbers.
https://www.thespruceeats.com/polish...iszone-1137147
I put up a batch most every year. You will need very fresh pickling
cukes (Kirbys), I grow my own and harvest them small (3"-4") before
they become seedy. The salad cucumbers at market won't work as
besides their thick skin they are waxed, The pickling cucumbers sold
at market are usually too old for good results, they'll become
soft/mushy rather than Krrrisp!

wrote:
> On Fri, 5 Apr 2019 22:29:42 -0700 (PDT), wrote:
>>
>> Joanne you're not the only one. I just checked these out today & realized I may like them as they are not sweet. Glad for this post!
>
> Polske ogorki pickles are simply fermented pickles/cucumbers.
> https://www.thespruceeats.com/polish...iszone-1137147
> I put up a batch most every year. You will need very fresh pickling
> cukes (Kirbys), I grow my own and harvest them small (3"-4") before
> they become seedy. The salad cucumbers at market won't work as
> besides their thick skin they are waxed, The pickling cucumbers sold
> at market are usually too old for good results, they'll become
> soft/mushy rather than Krrrisp!
>
Popeye, good thing yoose canned them cukes before yoose old wife got
hold of them.

Yoose should splurge and buy dat gal a donkey.