wrote:
> On Fri, 5 Apr 2019 22:29:42 -0700 (PDT), wrote:
>>
>> Joanne you're not the only one. I just checked these out today & realized I may like them as they are not sweet. Glad for this post!
>
> Polske ogorki pickles are simply fermented pickles/cucumbers.
> https://www.thespruceeats.com/polish...iszone-1137147
> I put up a batch most every year. You will need very fresh pickling
> cukes (Kirbys), I grow my own and harvest them small (3"-4") before
> they become seedy. The salad cucumbers at market won't work as
> besides their thick skin they are waxed, The pickling cucumbers sold
> at market are usually too old for good results, they'll become
> soft/mushy rather than Krrrisp!
>
Popeye, good thing yoose canned them cukes before yoose old wife got
hold of them.

Yoose should splurge and buy dat gal a donkey.