On Fri, 5 Apr 2019 22:29:42 -0700 (PDT), wrote:
>
>Joanne you're not the only one. I just checked these out today & realized I may like them as they are not sweet. Glad for this post!

Polske ogorki pickles are simply fermented pickles/cucumbers.
https://www.thespruceeats.com/polish...iszone-1137147
I put up a batch most every year. You will need very fresh pickling
cukes (Kirbys), I grow my own and harvest them small (3"-4") before
they become seedy. The salad cucumbers at market won't work as
besides their thick skin they are waxed, The pickling cucumbers sold
at market are usually too old for good results, they'll become
soft/mushy rather than Krrrisp!