Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thursday, April 4, 2019 at 12:47:41 PM UTC-4, Sheldon wrote:
> On Thu, 04 Apr 2019 07:36:21 -0500, Gary > wrote: > > >I've already posted this in the past. Ignore if you want. I just > >have a friend that wants it and this is the easiest way to > >transfer from my old computer to my new one. I will say that > >Bruce, you might be interested. > > > >--------------------------------------------------------------- > > A Fresh Market recipe: > >Split Pea Soup with Sweet Potato (or Butternut Squash) > >================================================= ==================== > >1 16oz package of dried green split peas > >9 cups water > >3 bay leaves > >1 tsp. salt > > > >Simmer these, covered, in a soup pot for about 2 hours until peas > >have cooked down to a smooth consistancy. Remove the bay leaves. > >*note - you don't have to pre-soak the peas* > > No need to pre-soak but split peas should be washed. is that a navy thing? you're not going to tell me shit about navy food are you? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
A Moose in Love wrote:
> On Thursday, April 4, 2019 at 12:47:41 PM UTC-4, Sheldon wrote: >> On Thu, 04 Apr 2019 07:36:21 -0500, Gary > wrote: >> >>> I've already posted this in the past. Ignore if you want. I just >>> have a friend that wants it and this is the easiest way to >>> transfer from my old computer to my new one. I will say that >>> Bruce, you might be interested. >>> >>> --------------------------------------------------------------- >>> A Fresh Market recipe: >>> Split Pea Soup with Sweet Potato (or Butternut Squash) >>> ================================================== =================== >>> 1 16oz package of dried green split peas >>> 9 cups water >>> 3 bay leaves >>> 1 tsp. salt >>> >>> Simmer these, covered, in a soup pot for about 2 hours until peas >>> have cooked down to a smooth consistancy. Remove the bay leaves. >>> *note - you don't have to pre-soak the peas* >> >> No need to pre-soak but split peas should be washed. > > is that a navy thing? you're not going to tell me shit about navy food are you? > Popeye is STILL in the navy... like the song ... Davey is still in the navy and will be for Life. Always will be. He was thrown out after his fist enlistment. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
New Vegan Recipe Site | Vegan | |||
Pressure Cooker Lentil Soup, Vegan, with Meat Variation | General Cooking | |||
French Onion Soup (Vegan) | Recipes | |||
very nice vegan recipe | Vegetarian cooking | |||
A Challenge To The Vegan Bakers: Help Me Modify This Recipe :Vegan Pumpkin Flax Muffins | Vegan |