The weather has been perfect this week so I wanted to cook on the grill
and eat on the lanai to enjoy the evening.

Defrosted some wild caught shrimp and marinated them in fresh orange
juice, olive oil, garlic. Put them on skewers for the grill.

Picked up some asparagus too, so gave them a little olive oil.

Warmed a French baguette.

While in the store to get the bread, this week they had a pinot grigio
for $13.49 but it was BOGO. Good price that way.

Both the shrimp and the asparagus only took a few minutes. Took longer
to get them on the skewers than to cook them.

Excellent meal.