On Thursday, March 28, 2019 at 9:20:16 PM UTC-5, Terry Coombs wrote:
> On 3/28/2019 8:59 PM, Ed Pawlowski wrote:
> > The weather has been perfect this week so I wanted to cook on the
> > grill and eat on the lanai to enjoy the evening.
> >
> > Defrosted some wild caught shrimp and marinated them in fresh orange
> > juice, olive oil, garlic.Â* Put them on skewers for the grill.
> >
> > Picked up some asparagus too, so gave them a little olive oil.
> >
> > Warmed a French baguette.
> >
> > While in the store to get the bread, this week they had a pinot grigio
> > for $13.49 but it was BOGO.Â* Good price that way.
> >
> > Both the shrimp and the asparagus only took a few minutes.Â* Took
> > longer to get them on the skewers than to cook them.
> >
> > Excellent meal.
>
> Â* I finished off the pot of ham-n-beans I made a few nights ago .
> Dessert is a White Russian made with home made Kahlua . Might have 2 ...
>
> --
> Snag
> Yes , I'm old
> and crochety - and armed .
> Get outta my woods !

I GAVE UP drinking ethanol! No reason, I guess I just got too good at it!

John Kuthe, Climate Anarchist and Warmed Fresh Fruit Salad Eater!