"dsi1" wrote in message
...

On Saturday, March 30, 2019 at 10:54:38 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, March 30, 2019 at 9:27:02 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Friday, March 29, 2019 at 11:04:49 PM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > >
> > > Sure I could get the 12V DC motor for the refrigerator locally. It
> > > would
> > > probably cost $140. I can get it off the internet for $20. I did pay
> > > $13
> > > for
> > > the shipping. Looks like I saved over a hundred bucks. I figure that
> > > by
> > > repairing the fridge myself, I save about $350. That's enough to buy a
> > > new
> > > TV.
> > >
> > > ==
> > >
> > > Any idea how to get the door open on the washing machine?? Sigh. I
> > > was
> > > doing my last wash yesterday before we go away on Monday. Stuck and in
> > > trying to get it open I pulled the handle off (don't know my own
> > > strength)
> > > Anyway it will have to wait till we get back. We pay the company we
> > > bought
> > > it from for repairs and maintenance but we don't have a hope in hell
> > > of
> > > getting them in before Monday.
> > >
> > > Ooh it is good to have a good moan eh?? )
> >
> > I'd stick a putty knife in the area and try to unlatch it. If the handle
> > doesn't move when you open the door you can pry it open. Good luck!
> >
> > ===
> >
> > Did you miss the bit where I said I had broken the handle off...
>
> It's tough to tell from here. If I was over there, I could open it in
> seconds. My guess is that your door is a bit trickier than the doors in
> the
> US though.
>
> I have some lard that I made out of the refrigerator and it's not looking
> so
> good. It's not the solid fat that I expected. It isn't suitable for
> pastry.
> I will try to heat it up to get rid of some of the low temperature
> factions
> in an attempt to get it to solidify at room temperature. If that doesn't
> work, I'm sticking with Crisco. That's not a problem, I had to give it a
> shot anyway.
>
> ===
>
> Ahaaaaaaa your lard looks a bit iffy so you are saying that is IT eh??
> Pah!!! ;p

It is, I believe, the world's saddest lard.

==
Oh dear.

O sheds a wee tear ...

On Sunday, March 31, 2019 at 12:56:13 AM UTC-10, Ophelia wrote:

> Oh dear.
>
> O sheds a wee tear ...

That pig is probably rolling over in its grave - or wherever pigs go to when they're consumed or rendered.

"dsi1" wrote in message
...

On Sunday, March 31, 2019 at 12:56:13 AM UTC-10, Ophelia wrote:

> Oh dear.
>
> O sheds a wee tear ...

That pig is probably rolling over in its grave - or wherever pigs go to when
they're consumed or rendered.

===

Nodnodnod

Ophelia wrote:
>
> "dsi1" wroteL
> I have some lard that I made out of the refrigerator and it's not looking so
> good. It's not the solid fat that I expected. It isn't suitable for pastry.
> I will try to heat it up to get rid of some of the low temperature factions
> in an attempt to get it to solidify at room temperature.
>
> Ahaaaaaaa your lard looks a bit iffy so you are saying that is IT eh??
> Pah!!! ;p

He didn't send us a picture. You must be special. Actually that's
quite obvious.

"Gary" wrote in message ...

Ophelia wrote:
>
> "dsi1" wroteL
> I have some lard that I made out of the refrigerator and it's not looking
> so
> good. It's not the solid fat that I expected. It isn't suitable for
> pastry.
> I will try to heat it up to get rid of some of the low temperature
> factions
> in an attempt to get it to solidify at room temperature.
>
> Ahaaaaaaa your lard looks a bit iffy so you are saying that is IT eh??
> Pah!!! ;p

He didn't send us a picture. You must be special. Actually that's
quite obvious.

===

Why, because he didn't send me a picture??? lol

Ophelia wrote:
>
> "dsi1" wrote in message
> ...
>
> On Sunday, March 31, 2019 at 12:56:13 AM UTC-10, Ophelia wrote:
>
> > Oh dear.
> >
> > O sheds a wee tear ...
>
> That pig is probably rolling over in its grave - or wherever pigs go to when
> they're consumed or rendered.
>
> ===
>
> Nodnodnod

I know exactly where pigs go when they are consumed or rendered.
In our mouths.

PS - you are still home this morning? Try lifting your washer
front lid from the bottom to open. Use a putty knife like dsi1
said to pry it without your handle. Anyway, lift it a bit up or
to the side. It's probably just a bit off center.

"Gary" wrote in message ...

Ophelia wrote:
>
> "dsi1" wrote in message
> ...
>
> On Sunday, March 31, 2019 at 12:56:13 AM UTC-10, Ophelia wrote:
>
> > Oh dear.
> >
> > O sheds a wee tear ...
>
> That pig is probably rolling over in its grave - or wherever pigs go to
> when
> they're consumed or rendered.
>
> ===
>
> Nodnodnod

I know exactly where pigs go when they are consumed or rendered.
In our mouths.

PS - you are still home this morning? Try lifting your washer
front lid from the bottom to open. Use a putty knife like dsi1
said to pry it without your handle. Anyway, lift it a bit up or
to the side. It's probably just a bit off center.

===

Thanks but it doesn't have a lid it is a front loader

Ophelia wrote:
>
> "Gary" wrote:
> PS - you are still home this morning? Try lifting your washer
> front lid from the bottom to open. Use a putty knife like dsi1
> said to pry it without your handle. Anyway, lift it a bit up or
> to the side. It's probably just a bit off center.
>
> ===
>
> Thanks but it doesn't have a lid it is a front loader

I knew that, just used the wrong term for your front DOOR. I
shouldn't have called it a lid but I did say "front lid." Door is
what I meant. Oh well