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On 2/18/2019 12:53 PM, Cindy Hamilton wrote:
> On Monday, February 18, 2019 at 11:46:01 AM UTC-5, Gary wrote: >> Cold tomorrow so I'll be making a somewhat large batch of pea >> soup. Always good when finished cooking but also better the next >> day once flavors blend more and it thickens some. >> >> Funny too. Last week I went to one grocery store for the dried >> peas. They only sold one kind. It was a bag of dried split peas >> but this said, "With ham flavoring." HUH? I had never seen that. >> I didn't even pick it up but I assume it probably included a ham >> flavor pack just like ramen noodles have. Anyway, no thanks. >> >> So a few days later I went to the other store I like and they had >> the normal bags of split peas. About half the cost (the normal >> price) of those flavored bags. >> >> So anyway, I'll be making the soup tomorrow. I like cooking >> things like that on cold days. ![]() > > Good Grief, man! It's going to be 59 F in Virginia Beach today. > Time to put on shorts and catch some rays. ![]() > > We've got some warm weather (34 F) coming, so I'll be grilling on > Wednesday. Tonight is spaghetti and I've no idea what I'll cook > tomorrow. > > Cindy Hamilton > I don't understand the idea that it has to be freezing cold outside for someone to make and enjoy hot soup. I eat soup all year round. It's going to be warm (low 70's) here later in the week. I bought some nice looking fresh broccoli specifically with broccoli soup in mind. Jill |
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On Tue, 19 Feb 2019 jmcquown wrote:
> > I don't understand the idea that it has to be freezing cold outside for > someone to make and enjoy hot soup. I eat soup all year round. I eat hot soup all year but I will admit I eat twice as much hot soup during cold weather... however I don't like cold soup nor do I like creamy soup. My favorite soups are my own home made Oriental style soups... made a 4 quart potful today, had two big bowls for lunch: https://postimg.cc/ZCsxwYJz I used the last of the left over roast fresh ham I had sliced and froze and defrosted in the nuker and julienned. I added several veggies, lots of sliced garlic cloves, fresh broccoli, bok choy, 'shrooms, celery, sweet onions, red bell pepper. grated some ginger, some fresh ground white pepper, soy sauce, toasted sesame oil, and thickened with a corn starch slurry. I ate two big bowls for lunch, my 28 oz chili bowls from Williams-Sonoma. too bad they no longer have them so glad I bought six, they were cheap back then, like $1.50 each. Enough remains for tomorrow but I will chan ge it up by swirling in a few beaten eggs, I love egg drop.. Can always tell real Chinese food, eat till you're full, an hour later you're hungry. It's a lot more work prepping all the ingredients but it's well worth it compared to opening a can. For some reason the little Tops market in town had a big produce sale this week, veggies were all premium quality, I bought as much as I thought I could use... the boc choy was the best I've seen in a long time, bought two big heads at 99¢/lb, very fresh broccoli crowns the same price, giant sweet onions also 99¢/lb. beautiful celery 99¢/stalk, nice big 'shrooms 99¢/lb. May go back and buy more veggies tomorrow. I don't mind prep work, I actually enjoy cutting up veggies, I find knife work very relaxing... I would never think of butchering such lovely veggies with a non-food processor. It's not possible to prep bok choy with a food processor... I've never met a Chinese cook who uses a processor. When I prep bok choy I remove the green from the white, I roll the green leaves and slice them into fine shreds. The white portion is sliced into precise 1/2" (+/- .005") mah jong tiles... after 50 years I've developed vernier caliper eyesight. Just by looking/ogling I can tell any woman's exact bra size... very few women wear a correctly fitted bra... 99% of woman choose an off the rack bra from Walmart for their rack. When I first met my wife I told her to stop wasting her money on those cheapo bras that do nothing for her 36 Cs. I choose all her bras and I pay for them, I also hand launder them, and they never ever go in the dryer. Ladies, never ever launder your intimates in the washing machine. |
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Dave Smith wrote:
> > I am not big on cold or creamy soups either. Curiously, I like > Vichysoisse, which is cold and creamy. Go figger. I've made vichysoisse twice (using the NYT recipe). It's supposed to be pureed and chilled. Not me. I keep it chunky and serve it hot. Very good. As Jill would say, "I can't imagine..." I can't imagine eating a cold soup and also not one that you could eat/drink with an evil, sea turtle killing straw. heheh Anyway, I do like that soup but I don't do the last parts...puree then chill. sorry. |
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On Tuesday, February 19, 2019 at 7:07:30 PM UTC-5, Sheldon wrote:
> On Tue, 19 Feb 2019 jmcquown wrote: > > > > I don't understand the idea that it has to be freezing cold outside for > > someone to make and enjoy hot soup. I eat soup all year round. > > I eat hot soup all year but I will admit I eat twice as much hot soup > during cold weather... however I don't like cold soup nor do I like > creamy soup. My favorite soups are my own home made Oriental style > soups... made a 4 quart potful today, had two big bowls for lunch: > https://postimg.cc/ZCsxwYJz > I used the last of the left over roast fresh ham I had sliced and > froze and defrosted in the nuker and julienned. I added several > veggies, lots of sliced garlic cloves, fresh broccoli, bok choy, > 'shrooms, celery, sweet onions, red bell pepper. grated some ginger, > some fresh ground white pepper, soy sauce, toasted sesame oil, and > thickened with a corn starch slurry. To each their own. I never thicken soups, although lentil soup tends to thicken itself. > I ate two big bowls for lunch, > my 28 oz chili bowls from Williams-Sonoma. too bad they no longer have > them so glad I bought six, they were cheap back then, like $1.50 each. > Enough remains for tomorrow but I will chan ge it up by swirling in a > few beaten eggs, I love egg drop.. Can always tell real Chinese food, > eat till you're full, an hour later you're hungry. It's a lot more > work prepping all the ingredients but it's well worth it compared to > opening a can. For some reason the little Tops market in town had a > big produce sale this week, veggies were all premium quality, I bought > as much as I thought I could use... the boc choy was the best I've > seen in a long time, bought two big heads at 99¢/lb, very fresh > broccoli crowns the same price, giant sweet onions also 99¢/lb. > beautiful celery 99¢/stalk, nice big 'shrooms 99¢/lb. May go back and > buy more veggies tomorrow. I don't mind prep work, I actually enjoy > cutting up veggies, I find knife work very relaxing... I would never > think of butchering such lovely veggies with a non-food processor. > It's not possible to prep bok choy with a food processor... I've never > met a Chinese cook who uses a processor. When I prep bok choy I > remove the green from the white, I roll the green leaves and slice > them into fine shreds. The white portion is sliced into precise 1/2" > (+/- .005") mah jong tiles... after 50 years I've developed vernier > caliper eyesight. > > Just by looking/ogling I can tell any woman's exact bra size... very > few women wear a correctly fitted bra... 99% of woman choose an off > the rack bra from Walmart for their rack. > When I first met my wife I told her to stop wasting her money on those > cheapo bras that do nothing for her 36 Cs. I choose all her bras and > I pay for them, I also hand launder them, and they never ever go in > the dryer. Ladies, never ever launder your intimates in the washing > machine. Bah. I have better things to do than stand around hand-washing stuff-- dishes or bras. I have mine fitted at a shop that does nothing but bras. They go in the washer, but hang to dry. Cindy Hamilton |
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On Wed, 20 Feb 2019 03:01:59 -0800 (PST), Cindy Hamilton
> wrote: >On Tuesday, February 19, 2019 at 7:07:30 PM UTC-5, Sheldon wrote: >> snip >> Just by looking/ogling I can tell any woman's exact bra size... very >> few women wear a correctly fitted bra... 99% of woman choose an off >> the rack bra from Walmart for their rack. >> When I first met my wife I told her to stop wasting her money on those >> cheapo bras that do nothing for her 36 Cs. I choose all her bras and >> I pay for them, I also hand launder them, and they never ever go in >> the dryer. Ladies, never ever launder your intimates in the washing >> machine. > >Bah. I have better things to do than stand around hand-washing stuff-- >dishes or bras. I have mine fitted at a shop that does nothing but >bras. They go in the washer, but hang to dry. > >Cindy Hamilton don't forget, he's told us that he irons her bras. |
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jmcquown wrote:
> > > Gary wrote: > >> So anyway, I'll be making the soup tomorrow. I like cooking > >> things like that on cold days. ![]() > > > I don't understand the idea that it has to be freezing cold outside for > someone to make and enjoy hot soup. I eat soup all year round. It's not about eating, Jill. It's simply about *cooking* a large amount of soup or sauce, or chili. I define large amount here as between 4-7 quarts because my largest pot is 8 quarts. Temperature often varies here quite a bit. As an example, last week we had 2 days reach a high of 75-79F. The third day was a high of 39F. So in winter, when I cook large, I'll choose the cold days. Why? 1) On the coldest days, I stay inside more and a warm, cozy house with good cooking smells is a good thing. 2) Main reason: Once all is finished cooking, rather than let leave this sitting out for hours to cool just enough to put in fridge, I can set it outside on my balcony with lid to cool very quickly when the temps are very low. That's all, just that simple. This is why in winter, I'll check the forcast for the coming week and plan to cook on the coldest day. |
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On 2/20/2019 7:14 AM, Gary wrote:
> jmcquown wrote: >> >>> Gary wrote: >>>> So anyway, I'll be making the soup tomorrow. I like cooking >>>> things like that on cold days. ![]() >>> >> I don't understand the idea that it has to be freezing cold outside for >> someone to make and enjoy hot soup. I eat soup all year round. > > It's not about eating, Jill. Funny, I like to *eat* the things I cook. ![]() > It's simply about *cooking* a large amount of soup > or sauce, or chili. I define large amount here as > between 4-7 quarts because my largest pot is 8 quarts. > I thought my reply was to Cindy chiding you for making a pot of pea soup when your temps were going to be <gasp> 59F. Jill |
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On Wednesday, February 20, 2019 at 9:35:54 AM UTC-5, Jill McQuown wrote:
> On 2/20/2019 7:14 AM, Gary wrote: > > jmcquown wrote: > >> > >>> Gary wrote: > >>>> So anyway, I'll be making the soup tomorrow. I like cooking > >>>> things like that on cold days. ![]() > >>> > >> I don't understand the idea that it has to be freezing cold outside for > >> someone to make and enjoy hot soup. I eat soup all year round. > > > > It's not about eating, Jill. > > Funny, I like to *eat* the things I cook. ![]() > > > It's simply about *cooking* a large amount of soup > > or sauce, or chili. I define large amount here as > > between 4-7 quarts because my largest pot is 8 quarts. > > > I thought my reply was to Cindy chiding you for making a pot of pea soup > when your temps were going to be <gasp> 59F. > > Jill Everybody missed the winky emoticon. I'd love to see some 59 F weather. A swing from -15 to 40 in a few days (earlier this month) was quite satisfying, though. Cindy Hamilton |
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On 2/20/2019 10:04 AM, Cindy Hamilton wrote:
> On Wednesday, February 20, 2019 at 9:35:54 AM UTC-5, Jill McQuown wrote: >> On 2/20/2019 7:14 AM, Gary wrote: >>> jmcquown wrote: >>>> >>>>> Gary wrote: >>>>>> So anyway, I'll be making the soup tomorrow. I like cooking >>>>>> things like that on cold days. ![]() >>>>> >>>> I don't understand the idea that it has to be freezing cold outside for >>>> someone to make and enjoy hot soup. I eat soup all year round. >>> >>> It's not about eating, Jill. >> >> Funny, I like to *eat* the things I cook. ![]() >> >>> It's simply about *cooking* a large amount of soup >>> or sauce, or chili. I define large amount here as >>> between 4-7 quarts because my largest pot is 8 quarts. >>> >> I thought my reply was to Cindy chiding you for making a pot of pea soup >> when your temps were going to be <gasp> 59F. >> >> Jill > > Everybody missed the winky emoticon. I'd love to see some > 59 F weather. A swing from -15 to 40 in a few days (earlier > this month) was quite satisfying, though. > > Cindy Hamilton > I guess I did miss the winky. I would *not* want to live in your climate, Cindy, but you're used to it. Then again, I don't grill in 34F temps nor do I not make soup when it's 59°F. You do what you're used to. Isn't cooking about eating? I think this is just Gary being contrary again. Jill |
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jmcquown wrote:
> > Isn't cooking about eating? I think this is just Gary being > contrary again. Being truthful and you misinterpreting what I said, Jill. I like to cook large on colder days but I'll eat anything on any day that sounds good. ![]() |
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Cindy Hamilton wrote:
> > Jill McQuown wrote: > > I thought my reply was to Cindy chiding you for making a pot of pea soup > > when your temps were going to be <gasp> 59F. > > > > Jill > > Everybody missed the winky emoticon. Actually that wasn't a winky emoticon, it was a smiley face. I said cooking tomorrow and you responded with the current forecast. One more time.... that day was warm but "tomorrow" was 20 degrees colder and I got to put the finished pea soup outside to chill it down very quickly. ![]() |
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On Wednesday, February 20, 2019 at 12:14:17 PM UTC-5, Gary wrote:
> Cindy Hamilton wrote: > > > > Jill McQuown wrote: > > > I thought my reply was to Cindy chiding you for making a pot of pea soup > > > when your temps were going to be <gasp> 59F. > > > > > > Jill > > > > Everybody missed the winky emoticon. > > Actually that wasn't a winky emoticon, it was a smiley face. A semicolon followed by a close paren. Winky. ![]() Cindy Hamilton |
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jmcquown wrote:
> > On 2/20/2019 7:14 AM, Gary wrote: > > jmcquown wrote: > >> > >>> Gary wrote: > >>>> So anyway, I'll be making the soup tomorrow. I like cooking > >>>> things like that on cold days. ![]() > >>> > >> I don't understand the idea that it has to be freezing cold outside for > >> someone to make and enjoy hot soup. I eat soup all year round. > > > > It's not about eating, Jill. > > Funny, I like to *eat* the things I cook. ![]() Boxed wine response evidently. > > > It's simply about *cooking* a large amount of soup > > or sauce, or chili. I define large amount here as > > between 4-7 quarts because my largest pot is 8 quarts. > > > I thought my reply was to Cindy chiding you for making a pot of pea soup > when your temps were going to be <gasp> 59F. > > Jill "Jane, you ignorant slut." You cut out all the relevant things I said just to save face? Fail = as I'm sure most here read my original post in it's entirety. I didn't cook on that warm day, I cooked the next day when it was cold...20 degrees colder the next day. And 40F was the brief high...most of the day was in the 30's. Learn to read carefully for comprehension here. I nicely explained Cindy's error about the day to both of you and I also explained just WHY I like to cook large on colder winter days, since you have no imagination other than what and why you do things for yourself. Sheldon has his Crystal Palace. I'm starting to believe the boxed wine rumor about you. If you're not sure about someone's meaning you should ask before guessing then condemning. If you really are a mean drunk, best to write while drinking, resist posting and save as draft. Next morning read those drafts before posting. HTH ![]() |
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On 2/20/2019 12:13 PM, Gary wrote:
> jmcquown wrote: >> >> On 2/20/2019 7:14 AM, Gary wrote: >>> jmcquown wrote: >>>> >>>>> Gary wrote: >>>>>> So anyway, I'll be making the soup tomorrow. I like cooking >>>>>> things like that on cold days. ![]() >>>>> >>>> I don't understand the idea that it has to be freezing cold outside for >>>> someone to make and enjoy hot soup. I eat soup all year round. >>> >>> It's not about eating, Jill. >> >> Funny, I like to *eat* the things I cook. ![]() > > Boxed wine response evidently. > >> >>> It's simply about *cooking* a large amount of soup >>> or sauce, or chili. I define large amount here as >>> between 4-7 quarts because my largest pot is 8 quarts. >>> >> I thought my reply was to Cindy chiding you for making a pot of pea soup >> when your temps were going to be <gasp> 59F. >> >> Jill > > "Jane, you ignorant slut." > You cut out all the relevant things I said just to save face? > Fail = as I'm sure most here read my original post in it's > entirety. > > I didn't cook on that warm day, I cooked the next day when it was > cold...20 degrees colder the next day. And 40F was the brief > high...most of the day was in the 30's. > > Learn to read carefully for comprehension here. I nicely > explained Cindy's error about the day to both of you and I also > explained just WHY I like to cook large on colder winter days, > since you have no imagination other than what and why you do > things for yourself. > > Sheldon has his Crystal Palace. I'm starting to believe the boxed > wine rumor about you. If you're not sure about someone's meaning > you should ask before guessing then condemning. If you really are > a mean drunk, best to write while drinking, resist posting and > save as draft. Next morning read those drafts before posting. > HTH ![]() > I didn't trim any of what you wrote, Gary. Subsequent replies to my post to Cindy's reply to you (about the weather/temps) got snipped. I didn't do it. Jill |
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jmcquown wrote:
> On 2/20/2019 12:13 PM, Gary wrote: >> jmcquown wrote: >>> >>> On 2/20/2019 7:14 AM, Gary wrote: >>>> jmcquown wrote: >>>>> >>>>>> Gary wrote: >>>>>>> So anyway, I'll be making the soup tomorrow. I like cooking >>>>>>> things like that on cold days. ![]() >>>>>> >>>>> I don't understand the idea that it has to be freezing cold outside >>>>> for >>>>> someone to make and enjoy hot soup. I eat soup all year round. >>>> >>>> It's not about eating, Jill. >>> >>> Funny, I like to *eat* the things I cook. ![]() >> >> Boxed wine response evidently. >> >>> >>>> It's simply about *cooking* a large amount of soup >>>> or sauce, or chili. I define large amount here as >>>> between 4-7 quarts because my largest pot is 8 quarts. >>>> >>> I thought my reply was to Cindy chiding you for making a pot of pea soup >>> when your temps were going to be <gasp> 59F. >>> >>> Jill >> >> "Jane, you ignorant slut." >> You cut out all the relevant things I said just to save face? >> Fail = as I'm sure most here read my original post in it's >> entirety. >> >> I didn't cook on that warm day, I cooked the next day when it was >> cold...20 degrees colder the next day. And 40F was the brief >> high...most of the day was in the 30's. >> >> Learn to read carefully for comprehension here. I nicely >> explained Cindy's error about the day to both of you and I also >> explained just WHY I like to cook large on colder winter days, >> since you have no imagination other than what and why you do >> things for yourself. >> >> Sheldon has his Crystal Palace. I'm starting to believe the boxed >> wine rumor about you. If you're not sure about someone's meaning >> you should ask before guessing then condemning. If you really are >> a mean drunk, best to write while drinking, resist posting and >> save as draft. Next morning read those drafts before posting. >> HTH ![]() >> > I didn't trim any of what you wrote, Gary. Subsequent replies to my > post to Cindy's reply to you (about the weather/temps) got snipped. I > didn't do it. > > Jill Don't worry, it's probably just the paint fumes. |
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On Wed, 20 Feb 2019 09:35:46 -0500, jmcquown >
wrote: >On 2/20/2019 7:14 AM, Gary wrote: >> jmcquown wrote: >>> >>>> Gary wrote: >>>>> So anyway, I'll be making the soup tomorrow. I like cooking >>>>> things like that on cold days. ![]() >>>> >>> I don't understand the idea that it has to be freezing cold outside for >>> someone to make and enjoy hot soup. I eat soup all year round. >> >> It's not about eating, Jill. > >Funny, I like to *eat* the things I cook. ![]() > >> It's simply about *cooking* a large amount of soup >> or sauce, or chili. I define large amount here as >> between 4-7 quarts because my largest pot is 8 quarts. >> >I thought my reply was to Cindy chiding you for making a pot of pea soup >when your temps were going to be <gasp> 59F. 59F is chilly. |
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Bruce wrote:
> > On Wed, 20 Feb 2019 09:35:46 -0500, jmcquown > > wrote: > > >On 2/20/2019 7:14 AM, Gary wrote: > >> jmcquown wrote: > >>> > >>>> Gary wrote: > >>>>> So anyway, I'll be making the soup tomorrow. I like cooking > >>>>> things like that on cold days. ![]() > >>>> > >>> I don't understand the idea that it has to be freezing cold outside for > >>> someone to make and enjoy hot soup. I eat soup all year round. > >> > >> It's not about eating, Jill. > > > >Funny, I like to *eat* the things I cook. ![]() > > > >> It's simply about *cooking* a large amount of soup > >> or sauce, or chili. I define large amount here as > >> between 4-7 quarts because my largest pot is 8 quarts. > >> > >I thought my reply was to Cindy chiding you for making a pot of pea soup > >when your temps were going to be <gasp> 59F. > > 59F is chilly. And hopefully you read my response to this. I didn't cook the soup on the 59F day...I cooked the next day that topped at 39F. Jill cut out all my response to save face yet still try to belittle me. fail |
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On Wed, 20 Feb 2019 14:40:49 -0500, Gary > wrote:
>Bruce wrote: >> >> On Wed, 20 Feb 2019 09:35:46 -0500, jmcquown > >> wrote: >> >> >On 2/20/2019 7:14 AM, Gary wrote: >> >> jmcquown wrote: >> >>> >> >>>> Gary wrote: >> >>>>> So anyway, I'll be making the soup tomorrow. I like cooking >> >>>>> things like that on cold days. ![]() >> >>>> >> >>> I don't understand the idea that it has to be freezing cold outside for >> >>> someone to make and enjoy hot soup. I eat soup all year round. >> >> >> >> It's not about eating, Jill. >> > >> >Funny, I like to *eat* the things I cook. ![]() >> > >> >> It's simply about *cooking* a large amount of soup >> >> or sauce, or chili. I define large amount here as >> >> between 4-7 quarts because my largest pot is 8 quarts. >> >> >> >I thought my reply was to Cindy chiding you for making a pot of pea soup >> >when your temps were going to be <gasp> 59F. >> >> 59F is chilly. > >And hopefully you read my response to this. I didn't cook the >soup on the 59F day...I cooked the next day that topped at 39F. >Jill cut out all my response to save face yet still try to >belittle me. fail Also, what's wrong with making soup at 59F? That's the temperature in our house on winter mornings and it's too cold! |
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On 2/20/2019 2:40 PM, Gary wrote:
> Bruce wrote: >> >> On Wed, 20 Feb 2019 09:35:46 -0500, jmcquown > >> wrote: >> >>> On 2/20/2019 7:14 AM, Gary wrote: >>>> jmcquown wrote: >>>>> >>>>>> Gary wrote: >>>>>>> So anyway, I'll be making the soup tomorrow. I like cooking >>>>>>> things like that on cold days. ![]() >>>>>> >>>>> I don't understand the idea that it has to be freezing cold outside for >>>>> someone to make and enjoy hot soup. I eat soup all year round. >>>> >>>> It's not about eating, Jill. >>> >>> Funny, I like to *eat* the things I cook. ![]() >>> >>>> It's simply about *cooking* a large amount of soup >>>> or sauce, or chili. I define large amount here as >>>> between 4-7 quarts because my largest pot is 8 quarts. >>>> >>> I thought my reply was to Cindy chiding you for making a pot of pea soup >>> when your temps were going to be <gasp> 59F. >> >> 59F is chilly. > > And hopefully you read my response to this. I didn't cook the > soup on the 59F day...I cooked the next day that topped at 39F. > Jill cut out all my response to save face yet still try to > belittle me. fail > WTF are you talking about? I didn't trim anything. I replied to Cindy's reply about the temps and you making soup. Any other snippage was not done by me. Jill |
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