jmcquown wrote:
>
> On 2/20/2019 7:14 AM, Gary wrote:
> > jmcquown wrote:
> >>
> >>> Gary wrote:
> >>>> So anyway, I'll be making the soup tomorrow. I like cooking
> >>>> things like that on cold days.
> >>>
> >> I don't understand the idea that it has to be freezing cold outside for
> >> someone to make and enjoy hot soup. I eat soup all year round.
> >
> > It's not about eating, Jill.
>
> Funny, I like to *eat* the things I cook.

Boxed wine response evidently.

>
> > It's simply about *cooking* a large amount of soup
> > or sauce, or chili. I define large amount here as
> > between 4-7 quarts because my largest pot is 8 quarts.
> >
> I thought my reply was to Cindy chiding you for making a pot of pea soup
> when your temps were going to be <gasp> 59F.
>
> Jill

"Jane, you ignorant slut."
You cut out all the relevant things I said just to save face?
Fail = as I'm sure most here read my original post in it's
entirety.

I didn't cook on that warm day, I cooked the next day when it was
cold...20 degrees colder the next day. And 40F was the brief
high...most of the day was in the 30's.

Learn to read carefully for comprehension here. I nicely
explained Cindy's error about the day to both of you and I also
explained just WHY I like to cook large on colder winter days,
since you have no imagination other than what and why you do
things for yourself.

Sheldon has his Crystal Palace. I'm starting to believe the boxed
wine rumor about you. If you're not sure about someone's meaning
you should ask before guessing then condemning. If you really are
a mean drunk, best to write while drinking, resist posting and
save as draft. Next morning read those drafts before posting.
HTH