On 2/20/2019 12:13 PM, Gary wrote:
> jmcquown wrote:
>>
>> On 2/20/2019 7:14 AM, Gary wrote:
>>> jmcquown wrote:
>>>>
>>>>> Gary wrote:
>>>>>> So anyway, I'll be making the soup tomorrow. I like cooking
>>>>>> things like that on cold days.
>>>>>
>>>> I don't understand the idea that it has to be freezing cold outside for
>>>> someone to make and enjoy hot soup. I eat soup all year round.
>>>
>>> It's not about eating, Jill.
>>
>> Funny, I like to *eat* the things I cook.
>
> Boxed wine response evidently.
>
>>
>>> It's simply about *cooking* a large amount of soup
>>> or sauce, or chili. I define large amount here as
>>> between 4-7 quarts because my largest pot is 8 quarts.
>>>
>> I thought my reply was to Cindy chiding you for making a pot of pea soup
>> when your temps were going to be <gasp> 59F.
>>
>> Jill
>
> "Jane, you ignorant slut."
> You cut out all the relevant things I said just to save face?
> Fail = as I'm sure most here read my original post in it's
> entirety.
>
> I didn't cook on that warm day, I cooked the next day when it was
> cold...20 degrees colder the next day. And 40F was the brief
> high...most of the day was in the 30's.
>
> Learn to read carefully for comprehension here. I nicely
> explained Cindy's error about the day to both of you and I also
> explained just WHY I like to cook large on colder winter days,
> since you have no imagination other than what and why you do
> things for yourself.
>
> Sheldon has his Crystal Palace. I'm starting to believe the boxed
> wine rumor about you. If you're not sure about someone's meaning
> you should ask before guessing then condemning. If you really are
> a mean drunk, best to write while drinking, resist posting and
> save as draft. Next morning read those drafts before posting.
> HTH
>
I didn't trim any of what you wrote, Gary. Subsequent replies to my
post to Cindy's reply to you (about the weather/temps) got snipped. I
didn't do it.

Jill