On Fri, 15 Feb 2019 17:06:44 +0000, Fruitiest of Fruitcakes
> wrote:

>On 15 Feb 2019, jmcquown wrote
>(in article >):
>
>> Newman's Own White Pizza with Spinach. Thin crust. Most of you know
>> I'm not a huge fan of pizza. I've made lots of homemade pizzas in my
>> day but it's really not my favourite thing. As I get older, as much as
>> I love pepperoni it doesn't love me back anymore. I don't seem to use a
>> lot of tomato sauce, either.
>>
>> I was at the grocery store yesterday, perusing the frozen foods. This
>> white pizza caught my eye. It was a BOGO and yes, I bought two of them.
>> I also bought some finely shredded "Italian blend" cheese. I always
>> add a little more cheese to frozen pizza. I also sprinkled it with a
>> dried Italian herb blend. Baked it directly on the oven rack as directed.
>>
>> Quite tasty! The crust was perfectly crisped. I'm glad I bought two of
>> them.
>>
>> Jill
>
>If it is a pizza, shouldn’t the cheese be mozzarella? From a buffalo?

If it's a pizza from the supermarket, you'd be happy if the cheese
came from a cow. You'd even be happy if it was cheese.

On Friday, February 15, 2019 at 11:45:15 AM UTC-6, Bruce wrote:
>
> If it's a pizza from the supermarket, you'd be happy if the cheese
> came from a cow. You'd even be happy if it was cheese.
>
I looked up this particular flavor pizza ingredient list and it does indeed have
low-moisture mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes).

On Fri, 15 Feb 2019 10:29:37 -0800 (PST),
wrote:

> On Friday, February 15, 2019 at 11:45:15 AM UTC-6, Bruce wrote:
>>
>> If it's a pizza from the supermarket, you'd be happy if the cheese
>> came from a cow. You'd even be happy if it was cheese.
>>
> I looked up this particular flavor pizza ingredient list and it does indeed have
> low-moisture mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes).

As do 95% of the supermarket pizzas. You really doubted Bruce was
lying?

-sw

On Friday, February 15, 2019 at 4:46:35 PM UTC-6, Sqwertz wrote:
> On Fri, 15 Feb 2019 10:29:37 -0800 (PST),
> wrote:
>
> > I looked up this particular flavor pizza ingredient list and it does indeed have
> > low-moisture mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes).
>
> As do 95% of the supermarket pizzas. You really doubted Bruce was
> lying?
>
> -sw
>
I thought he'd probably try to throw out some science project cheese as being
one of their ingredients.

On Fri, 15 Feb 2019 15:09:24 -0800 (PST), "
> wrote:

>On Friday, February 15, 2019 at 4:46:35 PM UTC-6, Sqwertz wrote:
>> On Fri, 15 Feb 2019 10:29:37 -0800 (PST),
>> wrote:
>>
>> > I looked up this particular flavor pizza ingredient list and it does indeed have
>> > low-moisture mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes).
>>
>> As do 95% of the supermarket pizzas. You really doubted Bruce was
>> lying?
>>
>> -sw
>>
>I thought he'd probably try to throw out some science project cheese as being
>one of their ingredients.

<https://en.wikipedia.org/wiki/Pizza_cheese#Processed_pizza_cheeses>

"Bruce" wrote in message ...

On Fri, 15 Feb 2019 17:06:44 +0000, Fruitiest of Fruitcakes
> wrote:

>On 15 Feb 2019, jmcquown wrote
>(in article >):
>
>> Newman's Own White Pizza with Spinach. Thin crust. Most of you know
>> I'm not a huge fan of pizza. I've made lots of homemade pizzas in my
>> day but it's really not my favourite thing. As I get older, as much as
>> I love pepperoni it doesn't love me back anymore. I don't seem to use a
>> lot of tomato sauce, either.
>>
>> I was at the grocery store yesterday, perusing the frozen foods. This
>> white pizza caught my eye. It was a BOGO and yes, I bought two of them.
>> I also bought some finely shredded "Italian blend" cheese. I always
>> add a little more cheese to frozen pizza. I also sprinkled it with a
>> dried Italian herb blend. Baked it directly on the oven rack as directed.
>>
>> Quite tasty! The crust was perfectly crisped. I'm glad I bought two of
>> them.
>>
>> Jill
>
>If it is a pizza, shouldnt the cheese be mozzarella? From a buffalo?

If it's a pizza from the supermarket, you'd be happy if the cheese
came from a cow. You'd even be happy if it was cheese.

---

lol