tonight's pub menu??


On Sunday, February 2, 2014 at 1:26:32 PM UTC-5, Jill McQuown wrote:
> For dinner in the Pub Room:
>
> The same soups and salads, so let's skip to the entrees.
>
> Entrees
>
> Pasta Bake
> $18
> Rigatoni Pasta with House-made Bolognese and Mozzarella Cheese
>
> Lamb Osso Bucco
> $29
> Braised Lamb Shank served in its natural juices with Root Vegetables
> and Potato Gratin
>
> Southwest Club Sandwich
> $9
> Shaved Roast Beef with sautéed Peppers, Onions, Mushrooms, Crispy Bacon
> and Melted Pepper Jack Cheese on a toasted Roll with Chipotle Pepper
> Sauce, Served with a side of your choice
>
> Cottage Pie
> $19
> Seasoned Ground Lamb, baked with Celery, Onions, Peas and Carrots,
> topped with Potato Gratin
>
> Butternut Squash and Goat Cheese Ravioli
> $15
> Brown Butter Sauce topped with Pine Nut Gremolata
>
> Shrimp Creole
> $23
> Sautéed Local Shrimp in a Creole Sauce over Carolina Gold Rice
>
> Beef Tenderloin
> gf
> Tapas $13 Entree $27
> Char-grilled served with Potato Gratin and Vegetable du Jour, topped
> with Chasseur Sauce
>
> Yankee Pot Roast
> $20
> Braised Top Round of Beef, served with Braised Root Vegetables and Potatoes
>
> Smothered Chicken
> $16
> Fried Chicken Breast served on a open-faced Brioche Roll, smothered with
> Mushroom Gravy with your choice of side
>
> Baked Halibut
> $24
> Pesto Crusted and served over Cannellini Bean and Country Ham Ragout
>
> Dataw Burger
> $10
> 8oz Angus Beef, Char-Grilled and garnished with Crisp Lettuce, Tomato
> and Red Onions on a toasted Kaiser Roll with your choice of side
>
> €œDuroc€� Pork Chop
> $26
> Stuffed with Pancetta and Cornbread with Braised Red Cabbage and Apple
> Infused Demi-glace
>
> Chicken Parmesan
> $17
> Classic Recipe over Angel Hair Pasta
>
> Fish and Chips
> $12
> Beer Battered or Broiled (gf) North Atlantic Cod, served with
> Chilled Coleslaw and a side of your choice
>
> Grilled Veggie Quesadilla
> $8
>
> With Chicken $10/With Shrimp $11
> Squash, Zucchini, Tomato, Mushrooms, Green Onions Grilled in a Spinach
> Tortilla with Smoked Gouda Cheese, Fresh House-Made Salsa, Guacamole and
> Sour Cream
>
> ~Your Choice of Sides~
> French Fries/Coleslaw/Sweet Potato Fries/Side Salad/Potato Chips
>
> Jill

On 2019-02-09 11:34 a.m., wrote:
> tonight's pub menu??
>
>
> On Sunday, February 2, 2014 at 1:26:32 PM UTC-5, Jill McQuown wrote:
>> For dinner in the Pub Room:
>>



Wow. I love the way gmailers come along and try to be witty with answers
to 5 year old posts.