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Dataw Club Dinner Specials 7/31/2014
Fire Grilled Ribeye
Served with Twice Baked Potato, Vegatable Du Jour and Horseradish Demi Glaze Entrée Only $26.00 Pan Seared Local Red Grouper Served with Roasted Red Pepper Rissotto with Grilled Asperagus Topped with Roasted Shallots and Fresh Herb Butter Tapas $13.00/ Entrée $25.00 Seared Flank Steak Served Over an Assorted Field Greens Salad with Belgian Endives, Cherry Tomatoes and Gorgangzola Cheese Tossed in a Cherry Vinagrette $10.00 I guess some folks really *do* need a spell checker. Jill |
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Dataw Club Dinner Specials 7/31/2014
"jmcquown" > wrote in message ... > Fire Grilled Ribeye > Served with Twice Baked Potato, Vegatable Du Jour and Horseradish Demi > Glaze > Entrée Only $26.00 > > Pan Seared Local Red Grouper > Served with Roasted Red Pepper Rissotto with Grilled Asperagus Topped with > Roasted Shallots and Fresh Herb Butter > Tapas $13.00/ Entrée $25.00 > > Seared Flank Steak > Served Over an Assorted Field Greens Salad with Belgian Endives, Cherry > Tomatoes and Gorgangzola Cheese Tossed in a Cherry Vinagrette > $10.00 > > I guess some folks really *do* need a spell checker. > > Jill I think the "e" and the "a" just ran amuck. |
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Dataw Club Dinner Specials 7/31/2014
On 8/1/2014 12:42 AM, Sqwertz wrote:
> On Thu, 31 Jul 2014 20:16:25 -0400, jmcquown wrote: > >> Fire Grilled Ribeye >> Served with Twice Baked Potato, Vegatable Du Jour and Horseradish Demi Glaze >> Entrée Only $26.00 > > They release the menus the same day and they don't know what the > Vegetable Du Jour is yet? It's pretty funny, really. Nope, we haven't figured out what we have in the kitchen so we'll just call it the veg*A*table Du Jour. I don't know who the head chef is now. I don't think they know, either. LOL > Whatever it will be, they seem confident it > will go well with a horseradish demi-glaze on top of it! > > -sw > Of course! I get a real kick out of reading these specials. Jill |
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Dataw Club Dinner Specials 7/31/2014
On 8/1/2014 4:33 AM, Julie Bove wrote:
> > "jmcquown" > wrote in message > ... >> Fire Grilled Ribeye >> Served with Twice Baked Potato, Vegatable Du Jour and Horseradish Demi >> Glaze >> Entrée Only $26.00 >> >> Pan Seared Local Red Grouper >> Served with Roasted Red Pepper Rissotto with Grilled Asperagus Topped >> with Roasted Shallots and Fresh Herb Butter >> Tapas $13.00/ Entrée $25.00 >> >> Seared Flank Steak >> Served Over an Assorted Field Greens Salad with Belgian Endives, >> Cherry Tomatoes and Gorgangzola Cheese Tossed in a Cherry Vinagrette >> $10.00 >> >> I guess some folks really *do* need a spell checker. >> >> Jill > > I think the "e" and the "a" just ran amuck. Or amok. Jill |
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Dataw Club Dinner Specials 7/31/2014
On Friday, August 1, 2014 9:00:21 AM UTC-7, jmcquown wrote:
> On 8/1/2014 12:42 AM, Sqwertz wrote: > > > On Thu, 31 Jul 2014 20:16:25 -0400, jmcquown wrote: > > > > > >> Fire Grilled Ribeye > > >> Served with Twice Baked Potato, Vegatable Du Jour and Horseradish Demi Glaze > > >> Entr�e Only $26.00 > > > > > > They release the menus the same day and they don't know what the > > > Vegetable Du Jour is yet? > > > > It's pretty funny, really. Nope, we haven't figured out what we have > > in the kitchen so we'll just call it the veg*A*table Du Jour. > > > > I don't know who the head chef is now. I don't think they know, either. LOL > > > > > Whatever it will be, they seem confident it > > > will go well with a horseradish demi-glaze on top of it! > > > > > > -sw > > > > > Of course! I get a real kick out of reading these specials. > > > > Jill You probably never cease to amaze yourself, huh? |
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Dataw Club Dinner Specials 7/31/2014
"jmcquown" > wrote in message ... > On 8/1/2014 4:33 AM, Julie Bove wrote: >> >> "jmcquown" > wrote in message >> ... >>> Fire Grilled Ribeye >>> Served with Twice Baked Potato, Vegatable Du Jour and Horseradish Demi >>> Glaze >>> Entrée Only $26.00 >>> >>> Pan Seared Local Red Grouper >>> Served with Roasted Red Pepper Rissotto with Grilled Asperagus Topped >>> with Roasted Shallots and Fresh Herb Butter >>> Tapas $13.00/ Entrée $25.00 >>> >>> Seared Flank Steak >>> Served Over an Assorted Field Greens Salad with Belgian Endives, >>> Cherry Tomatoes and Gorgangzola Cheese Tossed in a Cherry Vinagrette >>> $10.00 >>> >>> I guess some folks really *do* need a spell checker. >>> >>> Jill >> >> I think the "e" and the "a" just ran amuck. > > Or amok. > > Jill Weird because I thought the spelling was as you put it but my spell checker indicates that both work. Also looked at dictionary.com. *shrugs* |
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Dataw Club Dinner Specials 7/31/2014
On Thursday, July 31, 2014 8:16:25 PM UTC-4, jmcquown wrote:
> Fire Grilled Ribeye > > Served with Twice Baked Potato, Vegatable Du Jour and Horseradish Demi Glaze > > Entr�e Only $26.00 > > > > Pan Seared Local Red Grouper > > Served with Roasted Red Pepper Rissotto with Grilled Asperagus Topped > > with Roasted Shallots and Fresh Herb Butter > > Tapas $13.00/ Entr�e $25.00 > > > > Seared Flank Steak > > Served Over an Assorted Field Greens Salad with Belgian Endives, Cherry > > Tomatoes and Gorgangzola Cheese Tossed in a Cherry Vinagrette > > $10.00 > > > > I guess some folks really *do* need a spell checker. > > > > Jill I'll have the snapper, please. Seems a lot less caloric and the price is right. You're lucky to have snapper available at such a price point. How far along are you in meeting that minimum? |
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Dataw Club Dinner Specials 7/31/2014
On 2014-08-01 19:51, Julie Bove wrote:
> > Weird because I thought the spelling was as you put it but my spell > checker indicates that both work. Also looked at dictionary.com. *shrugs* Hmm. I am surprised to hear that a writer would need spell check. |
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Dataw Club Dinner Specials 7/31/2014
On 8/1/2014 8:27 PM, Dave Smith wrote:
> On 2014-08-01 19:51, Julie Bove wrote: > >> >> Weird because I thought the spelling was as you put it but my spell >> checker indicates that both work. Also looked at dictionary.com. >> *shrugs* > > > Hmm. I am surprised to hear that a writer would need spell check. > I do! I'm a very good writer (published) and decent at punctuation. I edit manuscripts for a local publisher for a few bucks. I can't spell at all. My brain is miswired when it comes to spelling. -- From somewhere very deep in the heart of Texas |
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Dataw Club Dinner Specials 7/31/2014
On 8/1/2014 12:00 PM, jmcquown wrote:
> On 8/1/2014 12:42 AM, Sqwertz wrote: >> On Thu, 31 Jul 2014 20:16:25 -0400, jmcquown wrote: >> >>> Fire Grilled Ribeye >>> Served with Twice Baked Potato, Vegatable Du Jour and Horseradish >>> Demi Glaze >>> Entrée Only $26.00 > It's pretty funny, really. Nope, we haven't figured out what we have > in the kitchen so we'll just call it the veg*A*table Du Jour. Hey, don't knock the Du Jour. It is a very versatile vegetable and makes great soup. |
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Dataw Club Dinner Specials 7/31/2014
On 8/1/2014 10:19 PM, Ed Pawlowski wrote:
> On 8/1/2014 12:00 PM, jmcquown wrote: >> On 8/1/2014 12:42 AM, Sqwertz wrote: >>> On Thu, 31 Jul 2014 20:16:25 -0400, jmcquown wrote: >>> >>>> Fire Grilled Ribeye >>>> Served with Twice Baked Potato, Vegatable Du Jour and Horseradish >>>> Demi Glaze >>>> Entrée Only $26.00 > > >> It's pretty funny, really. Nope, we haven't figured out what we have >> in the kitchen so we'll just call it the veg*A*table Du Jour. > > Hey, don't knock the Du Jour. It is a very versatile vegetable and > makes great soup. > It must, because it was featured again on the dinner special tonight! Jill |
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Dataw Club Dinner Specials 7/31/2014
On Friday, August 1, 2014 9:27:17 PM UTC-4, Dave Smith wrote:
> > > > > Hmm. I am surprised to hear that a writer would need spell check. I understand that Frank Sinatra couldn't read music, but, oh, how he could deliver. |
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