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I made a 240F Fondant, and it's a Softie!
I made one earlier and it was to 242F and it was a Stiffie!
I'll make a third and boil it to 241F and split the difference! Nothing like lack of CONSISTENCY! Thereby EVIDENCE that KutheChocolates.com are INDEED Home Made! John Kuthe, KutheChocolates.com... |
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