Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Last night I made fondant for my first time, to be poured over a cake
today. I left it at room temperature overnight as the recipe said. Now it's hard. Can I fix it? |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Fondant | Recipes (moderated) | |||
Can someone suggest some site for fondant cakes.. | Baking | |||
The Art of Fondant Making? | Baking | |||
Storage of fondant decorations | Baking |