FoodBanter.com - I made a 240F Fondant, and it's a Softie!

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John Kuthe[_3_]

21-12-2018 08:02 PM

I made a 240F Fondant, and it's a Softie!

I made one earlier and it was to 242F and it was a Stiffie!

I'll make a third and boil it to 241F and split the difference!

Nothing like lack of CONSISTENCY! Thereby EVIDENCE that KutheChocolates.com are INDEED Home Made!

John Kuthe, KutheChocolates.com...

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