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Default Made really good crackers!


"KenK" > wrote in message
...
> "Julie Bove" > wrote in
> news >
>> These are gluten free. Someone I cook for thinks he has issues with
>> wheat. These were so good that I couldn't even tell that they were
>> gluten free. Only think I changed was that I used potato starch
>> instead of tapioca. Why? Couldn't find tapioca flour. I thought I
>> bought it at Central Market prior but they've made changes over the
>> years and no longer have the vast selection of baking supplies that
>> they once did. Also, the light switch broke in the kitchen. I was just
>> replaced. But when I made them, the light was dim in there so I
>> accidentally over salted them. Had more of a pretzel quality. Also, I
>> mixed with my hands and not the Food Processor. I so rarely use it, I
>> didn't want to drag it out just for this. Super easy to make by hand
>> and quick too! I think you could easily sub AP or Whole Wheat Pastry
>> flour if you were so inclined and didn't need gluten free. Here's the
>> recipe:
>>
>> https://wholelifestylenutrition.com/...acks/gluten-fr
>> ee-cracker-recipe/
>>
>> Going to go make another batch. They were so well liked that they're
>> all gone.
>>
>>

>
> Looks like a winner. Will try them soon. Thanks much for the post.


Hope you like them as much as we do!

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