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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "KenK" > wrote in message ... > "Julie Bove" > wrote in > news ![]() >> These are gluten free. Someone I cook for thinks he has issues with >> wheat. These were so good that I couldn't even tell that they were >> gluten free. Only think I changed was that I used potato starch >> instead of tapioca. Why? Couldn't find tapioca flour. I thought I >> bought it at Central Market prior but they've made changes over the >> years and no longer have the vast selection of baking supplies that >> they once did. Also, the light switch broke in the kitchen. I was just >> replaced. But when I made them, the light was dim in there so I >> accidentally over salted them. Had more of a pretzel quality. Also, I >> mixed with my hands and not the Food Processor. I so rarely use it, I >> didn't want to drag it out just for this. Super easy to make by hand >> and quick too! I think you could easily sub AP or Whole Wheat Pastry >> flour if you were so inclined and didn't need gluten free. Here's the >> recipe: >> >> https://wholelifestylenutrition.com/...acks/gluten-fr >> ee-cracker-recipe/ >> >> Going to go make another batch. They were so well liked that they're >> all gone. >> >> > > Looks like a winner. Will try them soon. Thanks much for the post. Hope you like them as much as we do! |
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