Pan seared petite filet minon
Mashed potato pancakes
Fresh green beans sauteed with garlic

Simple and delicious!

I've been dealing with internet modem issues all day, I really needed
something to be simple.

Jill

On Mon, 3 Dec 2018 22:20:23 -0500, jmcquown wrote:

> Pan seared petite filet minon
> Mashed potato pancakes
> Fresh green beans sauteed with garlic

Snack plate of smoked sprats, salami, cream cheese, pimento cheese,
polish pickled veggies, Tassos double-stuffed, Castelvetrano, and
club crackers.

https://www.flickr.com/photos/sqwert...ream/lightbox/

-sw

On Monday, December 3, 2018 at 10:20:29 PM UTC-5, Jill McQuown wrote:
> Pan seared petite filet minon
> Mashed potato pancakes
> Fresh green beans sauteed with garlic
>
> Simple and delicious!
>
> I've been dealing with internet modem issues all day, I really needed
> something to be simple.

Tossed salad with sun dried tomatoes, dressed with balsamic and EVOO.

Leftover pot roast hash. I diced a leftover potato and browned it
in butter. I wish I'd had some onion, but didn't feel like bothering.
Once the potatoes were done, I mixed in the diced beef and just let
the residual heat take the chill off the meat.

Cindy Hamilton

On 12/4/2018 6:11 AM, Cindy Hamilton wrote:
> On Monday, December 3, 2018 at 10:20:29 PM UTC-5, Jill McQuown wrote:
>> Pan seared petite filet minon
>> Mashed potato pancakes
>> Fresh green beans sauteed with garlic
>>
>> Simple and delicious!
>>
>> I've been dealing with internet modem issues all day, I really needed
>> something to be simple.
>
> Tossed salad with sun dried tomatoes, dressed with balsamic and EVOO.
>
> Leftover pot roast hash. I diced a leftover potato and browned it
> in butter. I wish I'd had some onion, but didn't feel like bothering.
> Once the potatoes were done, I mixed in the diced beef and just let
> the residual heat take the chill off the meat.
>
> Cindy Hamilton
>
I love roast beef hash.

Jill

jmcquown wrote:

> Pan seared petite filet minon
> Mashed potato pancakes
> Fresh green beans sauteed with garlic
>
> Simple and delicious!
>
> I've been dealing with internet modem issues all day, I really needed
> something to be simple.
>
> Jill

That sounds delicious!

Ours is a bit more mundane (at least to us).

Marinated pork loin
Rice
2 Cans of green beans
1 ear of corn cut to 3 pieces
dibble of homemade beansprout mild kimchee

On Mon, 3 Dec 2018 23:33:01 -0600, Sqwertz >
wrote:

>On Mon, 3 Dec 2018 22:20:23 -0500, jmcquown wrote:
>
>> Pan seared petite filet minon
>> Mashed potato pancakes
>> Fresh green beans sauteed with garlic
>
>Snack plate of smoked sprats, salami, cream cheese, pimento cheese,
>polish pickled veggies, Tassos double-stuffed, Castelvetrano, and
>club crackers.
>
>https://www.flickr.com/photos/sqwert...ream/lightbox/
>
>-sw

I like salami and I like sprats but Salami and Sprats TOGETHER is
DOUBLE TIAD... that's like ham and lox on a bagel... no amount of
cream cheese can save it. The dwarf definately has its taste buds in
its anus.

On Tue, 4 Dec 2018 03:11:02 -0800 (PST), Cindy Hamilton
> wrote:

>On Monday, December 3, 2018 at 10:20:29 PM UTC-5, Jill McQuown wrote:
>> Pan seared petite filet minon
>> Mashed potato pancakes
>> Fresh green beans sauteed with garlic
>>
>> Simple and delicious!
>>
>> I've been dealing with internet modem issues all day, I really needed
>> something to be simple.
>
>Tossed salad with sun dried tomatoes, dressed with balsamic and EVOO.
>
>Leftover pot roast hash. I diced a leftover potato and browned it
>in butter. I wish I'd had some onion, but didn't feel like bothering.
>Once the potatoes were done, I mixed in the diced beef and just let
>the residual heat take the chill off the meat.
>
>Cindy Hamilton

Tonight is roast beef with baked butternut squash and rice and black
beans.

"cshenk" wrote in message
...

jmcquown wrote:

> Pan seared petite filet minon
> Mashed potato pancakes
> Fresh green beans sauteed with garlic
>
> Simple and delicious!
>
> I've been dealing with internet modem issues all day, I really needed
> something to be simple.
>
> Jill

That sounds delicious!

Ours is a bit more mundane (at least to us).

Marinated pork loin
Rice
2 Cans of green beans
1 ear of corn cut to 3 pieces
dibble of homemade beansprout mild kimchee

==

Cheri posted a list of Spam recipes yesterday! D. chose for today, the
Spam with scalloped potatoes.

I thought it would be very bland, so I added some cheese to the white sauce.
I think I might need to add something with more flavour though, something
like the Asian sauce I cook, maybe? I will make it but let him add it when
he is eating it.

He is delighted with all those recipes I gave him the link and I
suspect he will be choosing more over the coming weeks))

Ophelia wrote:

>
>
> "cshenk" wrote in message
> ...
>
> jmcquown wrote:
>
> > Pan seared petite filet minon
> > Mashed potato pancakes
> > Fresh green beans sauteed with garlic
> >
> > Simple and delicious!
> >
> > I've been dealing with internet modem issues all day, I really
> > needed something to be simple.
> >
> > Jill
>
> That sounds delicious!
>
> Ours is a bit more mundane (at least to us).
>
> Marinated pork loin
> Rice
> 2 Cans of green beans
> 1 ear of corn cut to 3 pieces
> dibble of homemade beansprout mild kimchee
>
> ==
>
> Cheri posted a list of Spam recipes yesterday! D. chose for today,
> the Spam with scalloped potatoes.
>
> I thought it would be very bland, so I added some cheese to the white
> sauce. I think I might need to add something with more flavour
> though, something like the Asian sauce I cook, maybe? I will make
> it but let him add it when he is eating it.
>
> He is delighted with all those recipes I gave him the link and I
> suspect he will be choosing more over the coming weeks))

Love it! D. is happy and that is what matters.

One of the sensible things if you live where hurricanes and other
natural disasters are a fact of life, it to have a ready stock of foods.

Spam is a suitable one with a very long shelf-life. I would not be
suprised if most who live in areas with a need to have an emergency
stock in the USA/Canada have Spam as one of the components. Tuna and
Spagettios are also really common.

On 12/5/2018 5:35 PM, cshenk wrote:
> Ophelia wrote:
>
>>
>>
>> "cshenk" wrote in message
>> ...
>>
>> jmcquown wrote:
>>
>>> Pan seared petite filet minon
>>> Mashed potato pancakes
>>> Fresh green beans sauteed with garlic
>>>
>>> Simple and delicious!
>>>
>>> I've been dealing with internet modem issues all day, I really
>>> needed something to be simple.
>>>
>>> Jill
>>
>> That sounds delicious!
>>
>> Ours is a bit more mundane (at least to us).
>>
>> Marinated pork loin
>> Rice
>> 2 Cans of green beans
>> 1 ear of corn cut to 3 pieces
>> dibble of homemade beansprout mild kimchee
>>
>> ==
>>
>> Cheri posted a list of Spam recipes yesterday! D. chose for today,
>> the Spam with scalloped potatoes.
>>
>> I thought it would be very bland, so I added some cheese to the white
>> sauce. I think I might need to add something with more flavour
>> though, something like the Asian sauce I cook, maybe? I will make
>> it but let him add it when he is eating it.
>>
>> He is delighted with all those recipes I gave him the link and I
>> suspect he will be choosing more over the coming weeks))
>
> Love it! D. is happy and that is what matters.
>
> One of the sensible things if you live where hurricanes and other
> natural disasters are a fact of life, it to have a ready stock of foods.
>
> Spam is a suitable one with a very long shelf-life. I would not be
> suprised if most who live in areas with a need to have an emergency
> stock in the USA/Canada have Spam as one of the components. Tuna and
> Spagettios are also really common.
>
I have a couple of cans of Spam in my emergency stock and also canned
corned beef. Various types of canned beans, canned tomato sauce. No
canned tuna but I do have canned crabmeat. No Spaghettio's, though.

So far I've never actually had to use any of those emergency supplies.
When the power went out for four days after Hurricane Matthew I cooked
on the grill - meats and frozen veggies that were slowly thawing in the
freezer. The Spam will last forever.

Jill

"cshenk" wrote in message
...

Ophelia wrote:

>
>
> "cshenk" wrote in message
> ...
>
> jmcquown wrote:
>
> > Pan seared petite filet minon
> > Mashed potato pancakes
> > Fresh green beans sauteed with garlic
> >
> > Simple and delicious!
> >
> > I've been dealing with internet modem issues all day, I really
> > needed something to be simple.
> >
> > Jill
>
> That sounds delicious!
>
> Ours is a bit more mundane (at least to us).
>
> Marinated pork loin
> Rice
> 2 Cans of green beans
> 1 ear of corn cut to 3 pieces
> dibble of homemade beansprout mild kimchee
>
> ==
>
> Cheri posted a list of Spam recipes yesterday! D. chose for today,
> the Spam with scalloped potatoes.
>
> I thought it would be very bland, so I added some cheese to the white
> sauce. I think I might need to add something with more flavour
> though, something like the Asian sauce I cook, maybe? I will make
> it but let him add it when he is eating it.
>
> He is delighted with all those recipes I gave him the link and I
> suspect he will be choosing more over the coming weeks))

Love it! D. is happy and that is what matters.

One of the sensible things if you live where hurricanes and other
natural disasters are a fact of life, it to have a ready stock of foods.

Spam is a suitable one with a very long shelf-life. I would not be
suprised if most who live in areas with a need to have an emergency
stock in the USA/Canada have Spam as one of the components. Tuna and
Spagettios are also really common.

==

We have always kept a good store. We have a lot of canned stuff that I
would never normally use, but I realise I have to use some of it from time
to time

"jmcquown" wrote in message ...

On 12/5/2018 5:35 PM, cshenk wrote:
> Ophelia wrote:
>
>>
>>
>> "cshenk" wrote in message
>> ...
>>
>> jmcquown wrote:
>>
>>> Pan seared petite filet minon
>>> Mashed potato pancakes
>>> Fresh green beans sauteed with garlic
>>>
>>> Simple and delicious!
>>>
>>> I've been dealing with internet modem issues all day, I really
>>> needed something to be simple.
>>>
>>> Jill
>>
>> That sounds delicious!
>>
>> Ours is a bit more mundane (at least to us).
>>
>> Marinated pork loin
>> Rice
>> 2 Cans of green beans
>> 1 ear of corn cut to 3 pieces
>> dibble of homemade beansprout mild kimchee
>>
>> ==
>>
>> Cheri posted a list of Spam recipes yesterday! D. chose for today,
>> the Spam with scalloped potatoes.
>>
>> I thought it would be very bland, so I added some cheese to the white
>> sauce. I think I might need to add something with more flavour
>> though, something like the Asian sauce I cook, maybe? I will make
>> it but let him add it when he is eating it.
>>
>> He is delighted with all those recipes I gave him the link and I
>> suspect he will be choosing more over the coming weeks))
>
> Love it! D. is happy and that is what matters.
>
> One of the sensible things if you live where hurricanes and other
> natural disasters are a fact of life, it to have a ready stock of foods.
>
> Spam is a suitable one with a very long shelf-life. I would not be
> suprised if most who live in areas with a need to have an emergency
> stock in the USA/Canada have Spam as one of the components. Tuna and
> Spagettios are also really common.
>
I have a couple of cans of Spam in my emergency stock and also canned
corned beef. Various types of canned beans, canned tomato sauce. No
canned tuna but I do have canned crabmeat. No Spaghettio's, though.

So far I've never actually had to use any of those emergency supplies.
When the power went out for four days after Hurricane Matthew I cooked
on the grill - meats and frozen veggies that were slowly thawing in the
freezer. The Spam will last forever.

Jill

==

It would here if it were left to me) But he does like it so ... I
also made a corned beef hash yesterday so that is 2 cans used, oh he loves
that too LOL

He rarely asks for it because he enjoys what I cook but after seeing that
list ... it has set him off <g>

On 12/6/2018 3:40 AM, Ophelia wrote:
>
>
> "jmcquown"Â* wrote in message ...
>
> On 12/5/2018 5:35 PM, cshenk wrote:
>> Ophelia wrote:
>>
>>>
>>>
>>> "cshenk"Â* wrote in message
>>> ...
>>>
>>> jmcquown wrote:
>>>
>>>> Pan seared petite filet minon
>>>> Mashed potato pancakes
>>>> Fresh green beans sauteed with garlic
>>>>
>>>> Simple and delicious!
>>>>
>>>> I've been dealing with internet modem issues all day, I really
>>>> needed something to be simple.
>>>>
>>>> Jill
>>>
>>> That sounds delicious!
>>>
>>> Ours is a bit more mundane (at least to us).
>>>
>>> Marinated pork loin
>>> Rice
>>> 2 Cans of green beans
>>> 1 ear of corn cut to 3 pieces
>>> dibble of homemade beansprout mild kimchee
>>>
>>> ==
>>>
>>> Cheri posted a list of Spam recipes yesterday!Â*Â* D. chose for today,
>>> the Spam with scalloped potatoes.
>>>
>>> I thought it would be very bland, so I added some cheese to the white
>>> sauce. I think I might need to add something with more flavour
>>> though, something like the Asian sauce I cook, maybe?Â*Â* I will make
>>> it but let him add it when he is eating it.
>>>
>>> He is delighted with all those recipes Â*Â* I gave him the link and I
>>> suspect he will be choosing more over the coming weeks))
>>
>> Love it!Â* D. is happy and that is what matters.
>>
>> One of the sensible things if you live where hurricanes and other
>> natural disasters are a fact of life, it to have a ready stock of foods.
>>
>> Spam is a suitable one with a very long shelf-life.Â* I would not be
>> suprised if most who live in areas with a need to have an emergency
>> stock in the USA/Canada have Spam as one of the components. Tuna and
>> Spagettios are also really common.
>>
> I have a couple of cans of Spam in my emergency stock and also canned
> corned beef.Â* Various types of canned beans, canned tomato sauce.Â* No
> canned tuna but I do have canned crabmeat.Â* No Spaghettio's, though.
>
> So far I've never actually had to use any of those emergency supplies.
> When the power went out for four days after Hurricane Matthew I cooked
> on the grill - meats and frozen veggies that were slowly thawing in the
> freezer.Â* The Spam will last forever.
>
> Jill
>
> ==
>
> It would here if it were left to me)Â*Â* But he does like it so ...Â* I
> also made a corned beef hash yesterday so that is 2 cans used, oh he
> loves that too LOL
>
> He rarely asks for it because he enjoys what I cook but after seeing
> that list ... it has set him off <g>
>
>
Well hey, he likes it and you don't mind serving it. Good to know these
products are available to you.

Jill

"jmcquown" wrote in message ...

On 12/6/2018 3:40 AM, Ophelia wrote:
>
>
> "jmcquown" wrote in message ...
>
> On 12/5/2018 5:35 PM, cshenk wrote:
>> Ophelia wrote:
>>
>>>
>>>
>>> "cshenk" wrote in message
>>> ...
>>>
>>> jmcquown wrote:
>>>
>>>> Pan seared petite filet minon
>>>> Mashed potato pancakes
>>>> Fresh green beans sauteed with garlic
>>>>
>>>> Simple and delicious!
>>>>
>>>> I've been dealing with internet modem issues all day, I really
>>>> needed something to be simple.
>>>>
>>>> Jill
>>>
>>> That sounds delicious!
>>>
>>> Ours is a bit more mundane (at least to us).
>>>
>>> Marinated pork loin
>>> Rice
>>> 2 Cans of green beans
>>> 1 ear of corn cut to 3 pieces
>>> dibble of homemade beansprout mild kimchee
>>>
>>> ==
>>>
>>> Cheri posted a list of Spam recipes yesterday! D. chose for today,
>>> the Spam with scalloped potatoes.
>>>
>>> I thought it would be very bland, so I added some cheese to the white
>>> sauce. I think I might need to add something with more flavour
>>> though, something like the Asian sauce I cook, maybe? I will make
>>> it but let him add it when he is eating it.
>>>
>>> He is delighted with all those recipes I gave him the link and I
>>> suspect he will be choosing more over the coming weeks))
>>
>> Love it! D. is happy and that is what matters.
>>
>> One of the sensible things if you live where hurricanes and other
>> natural disasters are a fact of life, it to have a ready stock of foods.
>>
>> Spam is a suitable one with a very long shelf-life. I would not be
>> suprised if most who live in areas with a need to have an emergency
>> stock in the USA/Canada have Spam as one of the components. Tuna and
>> Spagettios are also really common.
>>
> I have a couple of cans of Spam in my emergency stock and also canned
> corned beef. Various types of canned beans, canned tomato sauce. No
> canned tuna but I do have canned crabmeat. No Spaghettio's, though.
>
> So far I've never actually had to use any of those emergency supplies.
> When the power went out for four days after Hurricane Matthew I cooked
> on the grill - meats and frozen veggies that were slowly thawing in the
> freezer. The Spam will last forever.
>
> Jill
>
> ==
>
> It would here if it were left to me) But he does like it so ... I
> also made a corned beef hash yesterday so that is 2 cans used, oh he
> loves that too LOL
>
> He rarely asks for it because he enjoys what I cook but after seeing
> that list ... it has set him off <g>
>
>
Well hey, he likes it and you don't mind serving it. Good to know these
products are available to you.

Jill

==

Available??? lol they have been around since I was a child)

On 12/6/2018 10:55 AM, Ophelia wrote:
>
>
> "jmcquown"Â* wrote in message ...
> On 12/6/2018 3:40 AM, Ophelia wrote:
>>
>>
>> "jmcquown"Â* wrote in message ...
>>
>> On 12/5/2018 5:35 PM, cshenk wrote:
>>> Ophelia wrote:
>>>
>>>>
>>>>
>>>> "cshenk"Â* wrote in message
>>>> ...
>>>>
>>>> jmcquown wrote:
>>>>
>>>>> Pan seared petite filet minon
>>>>> Mashed potato pancakes
>>>>> Fresh green beans sauteed with garlic
>>>>>
>>>>> Simple and delicious!
>>>>>
>>>>> I've been dealing with internet modem issues all day, I really
>>>>> needed something to be simple.
>>>>>
>>>>> Jill
>>>>
>>>> That sounds delicious!
>>>>
>>>> Ours is a bit more mundane (at least to us).
>>>>
>>>> Marinated pork loin
>>>> Rice
>>>> 2 Cans of green beans
>>>> 1 ear of corn cut to 3 pieces
>>>> dibble of homemade beansprout mild kimchee
>>>>
>>>> ==
>>>>
>>>> Cheri posted a list of Spam recipes yesterday!Â*Â* D. chose for today,
>>>> the Spam with scalloped potatoes.
>>>>
>>>> I thought it would be very bland, so I added some cheese to the white
>>>> sauce. I think I might need to add something with more flavour
>>>> though, something like the Asian sauce I cook, maybe?Â*Â* I will make
>>>> it but let him add it when he is eating it.
>>>>
>>>> He is delighted with all those recipes Â*Â* I gave him the link and I
>>>> suspect he will be choosing more over the coming weeks))
>>>
>>> Love it!Â* D. is happy and that is what matters.
>>>
>>> One of the sensible things if you live where hurricanes and other
>>> natural disasters are a fact of life, it to have a ready stock of foods.
>>>
>>> Spam is a suitable one with a very long shelf-life.Â* I would not be
>>> suprised if most who live in areas with a need to have an emergency
>>> stock in the USA/Canada have Spam as one of the components. Tuna and
>>> Spagettios are also really common.
>>>
>> I have a couple of cans of Spam in my emergency stock and also canned
>> corned beef.Â* Various types of canned beans, canned tomato sauce.Â* No
>> canned tuna but I do have canned crabmeat.Â* No Spaghettio's, though.
>>
>> So far I've never actually had to use any of those emergency supplies.
>> When the power went out for four days after Hurricane Matthew I cooked
>> on the grill - meats and frozen veggies that were slowly thawing in the
>> freezer.Â* The Spam will last forever.
>>
>> Jill
>>
>> ==
>>
>> It would here if it were left to me)Â*Â* But he does like it so ...
>> I also made a corned beef hash yesterday so that is 2 cans used, oh he
>> loves that too LOL
>>
>> He rarely asks for it because he enjoys what I cook but after seeing
>> that list ... it has set him off <g>
>>
>>
> Well hey, he likes it and you don't mind serving it.Â* Good to know these
> products are available to you.
>
> Jill
>
> ==
>
> Available??? lol they have been around since I was a child)
>
>
How would I have known? You never mentioned using Spam before and it
seems to me canned corned beef was something of a mystery. Mea culpa.

Jill

"jmcquown" wrote in message ...

On 12/6/2018 10:55 AM, Ophelia wrote:
>
>
> "jmcquown" wrote in message ...
> On 12/6/2018 3:40 AM, Ophelia wrote:
>>
>>
>> "jmcquown" wrote in message ...
>>
>> On 12/5/2018 5:35 PM, cshenk wrote:
>>> Ophelia wrote:
>>>
>>>>
>>>>
>>>> "cshenk" wrote in message
>>>> ...
>>>>
>>>> jmcquown wrote:
>>>>
>>>>> Pan seared petite filet minon
>>>>> Mashed potato pancakes
>>>>> Fresh green beans sauteed with garlic
>>>>>
>>>>> Simple and delicious!
>>>>>
>>>>> I've been dealing with internet modem issues all day, I really
>>>>> needed something to be simple.
>>>>>
>>>>> Jill
>>>>
>>>> That sounds delicious!
>>>>
>>>> Ours is a bit more mundane (at least to us).
>>>>
>>>> Marinated pork loin
>>>> Rice
>>>> 2 Cans of green beans
>>>> 1 ear of corn cut to 3 pieces
>>>> dibble of homemade beansprout mild kimchee
>>>>
>>>> ==
>>>>
>>>> Cheri posted a list of Spam recipes yesterday! D. chose for today,
>>>> the Spam with scalloped potatoes.
>>>>
>>>> I thought it would be very bland, so I added some cheese to the white
>>>> sauce. I think I might need to add something with more flavour
>>>> though, something like the Asian sauce I cook, maybe? I will make
>>>> it but let him add it when he is eating it.
>>>>
>>>> He is delighted with all those recipes I gave him the link and I
>>>> suspect he will be choosing more over the coming weeks))
>>>
>>> Love it! D. is happy and that is what matters.
>>>
>>> One of the sensible things if you live where hurricanes and other
>>> natural disasters are a fact of life, it to have a ready stock of foods.
>>>
>>> Spam is a suitable one with a very long shelf-life. I would not be
>>> suprised if most who live in areas with a need to have an emergency
>>> stock in the USA/Canada have Spam as one of the components. Tuna and
>>> Spagettios are also really common.
>>>
>> I have a couple of cans of Spam in my emergency stock and also canned
>> corned beef. Various types of canned beans, canned tomato sauce. No
>> canned tuna but I do have canned crabmeat. No Spaghettio's, though.
>>
>> So far I've never actually had to use any of those emergency supplies.
>> When the power went out for four days after Hurricane Matthew I cooked
>> on the grill - meats and frozen veggies that were slowly thawing in the
>> freezer. The Spam will last forever.
>>
>> Jill
>>
>> ==
>>
>> It would here if it were left to me) But he does like it so ... I
>> also made a corned beef hash yesterday so that is 2 cans used, oh he
>> loves that too LOL
>>
>> He rarely asks for it because he enjoys what I cook but after seeing that
>> list ... it has set him off <g>
>>
>>
> Well hey, he likes it and you don't mind serving it. Good to know these
> products are available to you.
>
> Jill
>
> ==
>
> Available??? lol they have been around since I was a child)
>
>
How would I have known? You never mentioned using Spam before and it
seems to me canned corned beef was something of a mystery. Mea culpa.

Jill

==

Noooo why would you have known?? )) They are not something I have ever
liked and would never eat them myself. But when someone else loves them ...
what should I do ...;p

Ophelia wrote:

>
>
> "jmcquown" wrote in message ...
>
> On 12/5/2018 5:35 PM, cshenk wrote:
> > Ophelia wrote:
> >
> > >
> > >
> > > "cshenk" wrote in message
> > > ...
> > >
> > > jmcquown wrote:
> > >
> > > > Pan seared petite filet minon
> > > > Mashed potato pancakes
> > > > Fresh green beans sauteed with garlic
> > > >
> > > > Simple and delicious!
> > > >
> > > > I've been dealing with internet modem issues all day, I really
> > > > needed something to be simple.
> > > >
> > > > Jill
> > >
> > > That sounds delicious!
> > >
> > > Ours is a bit more mundane (at least to us).
> > >
> > > Marinated pork loin
> > > Rice
> > > 2 Cans of green beans
> > > 1 ear of corn cut to 3 pieces
> > > dibble of homemade beansprout mild kimchee
> > >
> > > ==
> > >
> > > Cheri posted a list of Spam recipes yesterday! D. chose for
> > > today, the Spam with scalloped potatoes.
> > >
> > > I thought it would be very bland, so I added some cheese to the
> > > white sauce. I think I might need to add something with more
> > > flavour though, something like the Asian sauce I cook, maybe? I
> > > will make it but let him add it when he is eating it.
> > >
> > > He is delighted with all those recipes I gave him the link
> > > and I suspect he will be choosing more over the coming weeks))
> >
> > Love it! D. is happy and that is what matters.
> >
> > One of the sensible things if you live where hurricanes and other
> > natural disasters are a fact of life, it to have a ready stock of
> > foods.
> >
> > Spam is a suitable one with a very long shelf-life. I would not be
> > suprised if most who live in areas with a need to have an emergency
> > stock in the USA/Canada have Spam as one of the components. Tuna and
> > Spagettios are also really common.
> >
> I have a couple of cans of Spam in my emergency stock and also canned
> corned beef. Various types of canned beans, canned tomato sauce. No
> canned tuna but I do have canned crabmeat. No Spaghettio's, though.
>
>
> So far I've never actually had to use any of those emergency supplies.
> When the power went out for four days after Hurricane Matthew I cooked
> on the grill - meats and frozen veggies that were slowly thawing in
> the freezer. The Spam will last forever.
>
> Jill
>
> ==
>
> It would here if it were left to me) But he does like it so ...
> I also made a corned beef hash yesterday so that is 2 cans used, oh
> he loves that too LOL
>
> He rarely asks for it because he enjoys what I cook but after seeing
> that list ... it has set him off <g>

Thats a good thing! Just let it slowly enter your regular foods.

I'm making a simple tomato based 'red sauce' right now. It is not what
I would call fancy but I suspect is close to what you and D would like.

It's not but 2 28oz cans of diced or sauced tomatoes, 7 cloves of
minced garlic and som italian blend seasoning. Because it will long
cook, the garlic works to a mild effect.

"cshenk" wrote in message
...

Ophelia wrote:

>
>
> "jmcquown" wrote in message ...
>
> On 12/5/2018 5:35 PM, cshenk wrote:
> > Ophelia wrote:
> >
> > >
> > >
> > > "cshenk" wrote in message
> > > ...
> > >
> > > jmcquown wrote:
> > >
> > > > Pan seared petite filet minon
> > > > Mashed potato pancakes
> > > > Fresh green beans sauteed with garlic
> > > >
> > > > Simple and delicious!
> > > >
> > > > I've been dealing with internet modem issues all day, I really
> > > > needed something to be simple.
> > > >
> > > > Jill
> > >
> > > That sounds delicious!
> > >
> > > Ours is a bit more mundane (at least to us).
> > >
> > > Marinated pork loin
> > > Rice
> > > 2 Cans of green beans
> > > 1 ear of corn cut to 3 pieces
> > > dibble of homemade beansprout mild kimchee
> > >
> > > ==
> > >
> > > Cheri posted a list of Spam recipes yesterday! D. chose for
> > > today, the Spam with scalloped potatoes.
> > >
> > > I thought it would be very bland, so I added some cheese to the
> > > white sauce. I think I might need to add something with more
> > > flavour though, something like the Asian sauce I cook, maybe? I
> > > will make it but let him add it when he is eating it.
> > >
> > > He is delighted with all those recipes I gave him the link
> > > and I suspect he will be choosing more over the coming weeks))
> >
> > Love it! D. is happy and that is what matters.
> >
> > One of the sensible things if you live where hurricanes and other
> > natural disasters are a fact of life, it to have a ready stock of
> > foods.
> >
> > Spam is a suitable one with a very long shelf-life. I would not be
> > suprised if most who live in areas with a need to have an emergency
> > stock in the USA/Canada have Spam as one of the components. Tuna and
> > Spagettios are also really common.
> >
> I have a couple of cans of Spam in my emergency stock and also canned
> corned beef. Various types of canned beans, canned tomato sauce. No
> canned tuna but I do have canned crabmeat. No Spaghettio's, though.
>
>
> So far I've never actually had to use any of those emergency supplies.
> When the power went out for four days after Hurricane Matthew I cooked
> on the grill - meats and frozen veggies that were slowly thawing in
> the freezer. The Spam will last forever.
>
> Jill
>
> ==
>
> It would here if it were left to me) But he does like it so ...
> I also made a corned beef hash yesterday so that is 2 cans used, oh
> he loves that too LOL
>
> He rarely asks for it because he enjoys what I cook but after seeing
> that list ... it has set him off <g>

Thats a good thing! Just let it slowly enter your regular foods.

I'm making a simple tomato based 'red sauce' right now. It is not what
I would call fancy but I suspect is close to what you and D would like.

It's not but 2 28oz cans of diced or sauced tomatoes, 7 cloves of
minced garlic and som italian blend seasoning. Because it will long
cook, the garlic works to a mild effect.
==

Yes, that is a good one, similar to one I make))

On Sat, 8 Dec 2018 20:54:14 -0000, "Ophelia" >
wrote:

>
>
>"cshenk" wrote in message
...
>
>Ophelia wrote:
>
>>
>>
>> "jmcquown" wrote in message ...
>>
>> On 12/5/2018 5:35 PM, cshenk wrote:
>> > Ophelia wrote:
>> >
>> > >
>> > >
>> > > "cshenk" wrote in message
>> > > ...
>> > >
>> > > jmcquown wrote:
>> > >
>> > > > Pan seared petite filet minon
>> > > > Mashed potato pancakes
>> > > > Fresh green beans sauteed with garlic
>> > > >
>> > > > Simple and delicious!
>> > > >
>> > > > I've been dealing with internet modem issues all day, I really
>> > > > needed something to be simple.
>> > > >
>> > > > Jill
>> > >
>> > > That sounds delicious!
>> > >
>> > > Ours is a bit more mundane (at least to us).
>> > >
>> > > Marinated pork loin
>> > > Rice
>> > > 2 Cans of green beans
>> > > 1 ear of corn cut to 3 pieces
>> > > dibble of homemade beansprout mild kimchee
>> > >
>> > > ==
>> > >
>> > > Cheri posted a list of Spam recipes yesterday! D. chose for
>> > > today, the Spam with scalloped potatoes.
>> > >
>> > > I thought it would be very bland, so I added some cheese to the
>> > > white sauce. I think I might need to add something with more
>> > > flavour though, something like the Asian sauce I cook, maybe? I
>> > > will make it but let him add it when he is eating it.
>> > >
>> > > He is delighted with all those recipes I gave him the link
>> > > and I suspect he will be choosing more over the coming weeks))
>> >
>> > Love it! D. is happy and that is what matters.
>> >
>> > One of the sensible things if you live where hurricanes and other
>> > natural disasters are a fact of life, it to have a ready stock of
>> > foods.
>> >
>> > Spam is a suitable one with a very long shelf-life. I would not be
>> > suprised if most who live in areas with a need to have an emergency
>> > stock in the USA/Canada have Spam as one of the components. Tuna and
>> > Spagettios are also really common.
>> >
>> I have a couple of cans of Spam in my emergency stock and also canned
>> corned beef. Various types of canned beans, canned tomato sauce. No
>> canned tuna but I do have canned crabmeat. No Spaghettio's, though.
>>
>>
>> So far I've never actually had to use any of those emergency supplies.
>> When the power went out for four days after Hurricane Matthew I cooked
>> on the grill - meats and frozen veggies that were slowly thawing in
>> the freezer. The Spam will last forever.
>>
>> Jill
>>
>> ==
>>
>> It would here if it were left to me) But he does like it so ...
>> I also made a corned beef hash yesterday so that is 2 cans used, oh
>> he loves that too LOL
>>
>> He rarely asks for it because he enjoys what I cook but after seeing
>> that list ... it has set him off <g>
>
>Thats a good thing! Just let it slowly enter your regular foods.
>
>I'm making a simple tomato based 'red sauce' right now. It is not what
>I would call fancy but I suspect is close to what you and D would like.
>
>It's not but 2 28oz cans of diced or sauced tomatoes, 7 cloves of
>minced garlic and som italian blend seasoning. Because it will long
>cook, the garlic works to a mild effect.

What will go under that sauce... I won't venture a guess because it
could be any of a thousand items from pasta to pork chops to seafood.
I'm getting ready to make up a few gallons of tomato sauce in my new
18 quart brasier, I'm running low in the freezer. Only difference is
I first fry up a family pack of inexpensive shoulder pork chops till
browned, then add the sauce stuff. After braising about an hour I
pick out the bones and freeze the sauce with whatever meat falls from
the bones... makes for a very rich pasta sauce... of course I skim off
the fat with a spoon, wintering birds get the fat, I just pour it on
the frozen ground so the birds can feast... the larger blue jays love
it along with dry cat food kibbles that they glom from the bowl on the
deck... jays are smart, they know when the ferals are out on a hunt.

And for all the UNeducated who think the veggie scraps I put out
attract skunks and coons are ignoranuses... I don't put any out until
after sunrise and pull in all the cat food at dusk... the wild
nocturnals don't come around during the day. And I don't care that a
field mouse grabs an errant kibble that the feral cats missed. Anyway
it's only the deer and bunnies that eat vegetarian, skunks, coons and
possums don't eat veggie parings. All creatures need to survive or
we won't.

>==
>
>Yes, that is a good one, similar to one I make))

In article >, penmart01
@aol.com says...

> I'm getting ready to make up a few gallons of tomato sauce in my new
> 18 quart brasier,

DDD cup, I bet. Matching your lacy French knickers .

Janet UK

On 2018-12-09 10:25 AM, Janet wrote:
> In article >, penmart01
> @aol.com says...
>
>> I'm getting ready to make up a few gallons of tomato sauce in my new
>> 18 quart brasier,
>
> DDD cup, I bet. Matching your lacy French knickers .
>

Good gawd.... don't encourage him.

;-)

On 12/8/2018 5:01 PM, wrote:
> On Sat, 8 Dec 2018 20:54:14 -0000, "Ophelia" >
> wrote:
>
>>
>>
>> "cshenk" wrote in message
>> ...
>>
>> Ophelia wrote:
>>
>>>
>>>
>>> "jmcquown" wrote in message ...
>>>
>>> On 12/5/2018 5:35 PM, cshenk wrote:
>>>> Ophelia wrote:
>>>>
>>>>>
>>>>>
>>>>> "cshenk" wrote in message
>>>>> ...
>>>>>
>>>>> jmcquown wrote:
>>>>>
>>>>>> Pan seared petite filet minon
>>>>>> Mashed potato pancakes
>>>>>> Fresh green beans sauteed with garlic
>>>>>>
>>>>>> Simple and delicious!
>>>>>>
>>>>>> I've been dealing with internet modem issues all day, I really
>>>>>> needed something to be simple.
>>>>>>
>>>>>> Jill
>>>>>
>>>>> That sounds delicious!
>>>>>
>>>>> Ours is a bit more mundane (at least to us).
>>>>>
>>>>> Marinated pork loin
>>>>> Rice
>>>>> 2 Cans of green beans
>>>>> 1 ear of corn cut to 3 pieces
>>>>> dibble of homemade beansprout mild kimchee
>>>>>
>>>>> ==
>>>>>
>>>>> Cheri posted a list of Spam recipes yesterday! D. chose for
>>>>> today, the Spam with scalloped potatoes.
>>>>>
>>>>> I thought it would be very bland, so I added some cheese to the
>>>>> white sauce. I think I might need to add something with more
>>>>> flavour though, something like the Asian sauce I cook, maybe? I
>>>>> will make it but let him add it when he is eating it.
>>>>>
>>>>> He is delighted with all those recipes I gave him the link
>>>>> and I suspect he will be choosing more over the coming weeks))
>>>>
>>>> Love it! D. is happy and that is what matters.
>>>>
>>>> One of the sensible things if you live where hurricanes and other
>>>> natural disasters are a fact of life, it to have a ready stock of
>>>> foods.
>>>>
>>>> Spam is a suitable one with a very long shelf-life. I would not be
>>>> suprised if most who live in areas with a need to have an emergency
>>>> stock in the USA/Canada have Spam as one of the components. Tuna and
>>>> Spagettios are also really common.
>>>>
>>> I have a couple of cans of Spam in my emergency stock and also canned
>>> corned beef. Various types of canned beans, canned tomato sauce. No
>>> canned tuna but I do have canned crabmeat. No Spaghettio's, though.
>>>
>>>
>>> So far I've never actually had to use any of those emergency supplies.
>>> When the power went out for four days after Hurricane Matthew I cooked
>>> on the grill - meats and frozen veggies that were slowly thawing in
>>> the freezer. The Spam will last forever.
>>>
>>> Jill
>>>
>>> ==
>>>
>>> It would here if it were left to me) But he does like it so ...
>>> I also made a corned beef hash yesterday so that is 2 cans used, oh
>>> he loves that too LOL
>>>
>>> He rarely asks for it because he enjoys what I cook but after seeing
>>> that list ... it has set him off <g>
>>
>> Thats a good thing! Just let it slowly enter your regular foods.
>>
>> I'm making a simple tomato based 'red sauce' right now. It is not what
>> I would call fancy but I suspect is close to what you and D would like.
>>
>> It's not but 2 28oz cans of diced or sauced tomatoes, 7 cloves of
>> minced garlic and som italian blend seasoning. Because it will long
>> cook, the garlic works to a mild effect.
>
> What will go under that sauce... I won't venture a guess because it
> could be any of a thousand items from pasta to pork chops to seafood.

Chances are it's basic red sauce to be served over spaghetti.

> I'm getting ready to make up a few gallons of tomato sauce in my new
> 18 quart brasier, I'm running low in the freezer. Only difference is
> I first fry up a family pack of inexpensive shoulder pork chops till
> browned, then add the sauce stuff.

I'm sure other people make their tomato sauce with pork chops but I
never have. I make a simple red sauce using crushed or diced canned
tomatoes, crushed garlic, salt and a pinch of red pepper flakes.

Jill

> After braising about an hour I
> pick out the bones and freeze the sauce with whatever meat falls from
> the bones... makes for a very rich pasta sauce... of course I skim off
> the fat with a spoon, wintering birds get the fat, I just pour it on
> the frozen ground so the birds can feast... the larger blue jays love
> it along with dry cat food kibbles that they glom from the bowl on the
> deck... jays are smart, they know when the ferals are out on a hunt.
>
> And for all the UNeducated who think the veggie scraps I put out
> attract skunks and coons are ignoranuses... I don't put any out until
> after sunrise and pull in all the cat food at dusk... the wild
> nocturnals don't come around during the day. And I don't care that a
> field mouse grabs an errant kibble that the feral cats missed. Anyway
> it's only the deer and bunnies that eat vegetarian, skunks, coons and
> possums don't eat veggie parings. All creatures need to survive or
> we won't.
>
>> ==
>>
>> Yes, that is a good one, similar to one I make))