"cshenk" wrote in message
...

Ophelia wrote:

>
>
> "jmcquown" wrote in message ...
>
> On 12/5/2018 5:35 PM, cshenk wrote:
> > Ophelia wrote:
> >
> > >
> > >
> > > "cshenk" wrote in message
> > > ...
> > >
> > > jmcquown wrote:
> > >
> > > > Pan seared petite filet minon
> > > > Mashed potato pancakes
> > > > Fresh green beans sauteed with garlic
> > > >
> > > > Simple and delicious!
> > > >
> > > > I've been dealing with internet modem issues all day, I really
> > > > needed something to be simple.
> > > >
> > > > Jill
> > >
> > > That sounds delicious!
> > >
> > > Ours is a bit more mundane (at least to us).
> > >
> > > Marinated pork loin
> > > Rice
> > > 2 Cans of green beans
> > > 1 ear of corn cut to 3 pieces
> > > dibble of homemade beansprout mild kimchee
> > >
> > > ==
> > >
> > > Cheri posted a list of Spam recipes yesterday! D. chose for
> > > today, the Spam with scalloped potatoes.
> > >
> > > I thought it would be very bland, so I added some cheese to the
> > > white sauce. I think I might need to add something with more
> > > flavour though, something like the Asian sauce I cook, maybe? I
> > > will make it but let him add it when he is eating it.
> > >
> > > He is delighted with all those recipes I gave him the link
> > > and I suspect he will be choosing more over the coming weeks))
> >
> > Love it! D. is happy and that is what matters.
> >
> > One of the sensible things if you live where hurricanes and other
> > natural disasters are a fact of life, it to have a ready stock of
> > foods.
> >
> > Spam is a suitable one with a very long shelf-life. I would not be
> > suprised if most who live in areas with a need to have an emergency
> > stock in the USA/Canada have Spam as one of the components. Tuna and
> > Spagettios are also really common.
> >
> I have a couple of cans of Spam in my emergency stock and also canned
> corned beef. Various types of canned beans, canned tomato sauce. No
> canned tuna but I do have canned crabmeat. No Spaghettio's, though.
>
>
> So far I've never actually had to use any of those emergency supplies.
> When the power went out for four days after Hurricane Matthew I cooked
> on the grill - meats and frozen veggies that were slowly thawing in
> the freezer. The Spam will last forever.
>
> Jill
>
> ==
>
> It would here if it were left to me) But he does like it so ...
> I also made a corned beef hash yesterday so that is 2 cans used, oh
> he loves that too LOL
>
> He rarely asks for it because he enjoys what I cook but after seeing
> that list ... it has set him off <g>

Thats a good thing! Just let it slowly enter your regular foods.

I'm making a simple tomato based 'red sauce' right now. It is not what
I would call fancy but I suspect is close to what you and D would like.

It's not but 2 28oz cans of diced or sauced tomatoes, 7 cloves of
minced garlic and som italian blend seasoning. Because it will long
cook, the garlic works to a mild effect.
==

Yes, that is a good one, similar to one I make))