 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Biscuits without milk ?
Cindy Hamilton wrote:
> > Gary wrote: > > In a similar note, I've often made a white sauce using water or > > broth rather than milk. Not white anymore but still tasty. > > Good golly! You've invented veloute. LOL! Well Cindy, I'm not surprised. Pretty much no matter what you come with in cooking now, someone else has already "been there, done that." I did try that on my own though...never knew about it. No big deal. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Yep, organic milk really is better for you than regular milk | General Cooking | |||
| Making Whole Milk from Skim Milk and Heavy Cream | General Cooking | |||
| No Milk (Was: Harnessing the sun to keep milk fresh : A storyfrom Goa) | Vegan | |||
| Old-Fashioned Biscuits -- With Soy Milk??? | General Cooking | |||
| Sweet condensed milk as a whole milk substitute? | General Cooking | |||
Threaded Mode
