Â* Well , this time I'll be using them for dumplings , but the same
recipe . Mine calls for 2/3 C milk , and my wife is lactose intolerant
.... Last time I subbed her soy milk for cow's , and the biscuits didn't
rise well if at all . So I'm wondering if I can use plain water , or at
least cut way back using powdered milk . I simmered the carcass and
bones of our T-Day Turkey Today , it's dumpling time !

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !