"jmcquown" > wrote in message
...
> On 11/25/2018 7:06 AM, Julie Bove wrote:
>>
>> "jmcquown" > wrote in message
>> ...
>>> On 11/24/2018 8:23 PM, Julie Bove wrote:
>>>> My friend mentioned that she could readily buy Swedish Rye bread in any
>>>> grocery store as a kid through a young adult. I have seen it online but
>>>> it's super expensive. And I've seem recipes but there are so many
>>>> variations. She said what she used to buy didn't have any orange or
>>>> orange peel in it.
>>>>
>>>> Does anyone know what kind of bread this might have been? She's 74, if
>>>> that helps. I know I could make it. But she doesn't make bread so
>>>> hasn't a clue what might have been in it. It wasn't a crisp bread but a
>>>> loaf. But she can't even describe the shape of the loaf.
>>>
>>> There are many recipes for Swedish rye bread but I've not found any that
>>> require orange or orange peels. Is that something you just dreamed up?
>>
>> I guess you didn't look too far.
>>
>> https://www.allrecipes.com/recipe/69...h-limpu-bread/
>>
>> Here's another:
>>
>> https://www.thespruceeats.com/swedis...-bread-2952664
>>
>> There are many others.
>
> If you can find the recipe why did you bother asking? Gardener out of
> town for the holidays?

You can't read for comprehension either. The recipe with orange is not what
I wanted. At least she said there was no orange in it. I want to know if
anyone remembers a readily available Swedish rye bread? If so, perhaps they
could describe it as she couldn't.