"cshenk" > wrote in message
...
> Julie Bove wrote:
>
>> My friend mentioned that she could readily buy Swedish Rye bread in
>> any grocery store as a kid through a young adult. I have seen it
>> online but it's super expensive. And I've seem recipes but there are
>> so many variations. She said what she used to buy didn't have any
>> orange or orange peel in it.
>>
>> Does anyone know what kind of bread this might have been? She's 74,
>> if that helps. I know I could make it. But she doesn't make bread so
>> hasn't a clue what might have been in it. It wasn't a crisp bread but
>> a loaf. But she can't even describe the shape of the loaf.
>
> Julie, no one can tell for sure what recipe you may want.



Personally, I think she's talking about those smaller loaves that are sold
mainly during the holidays where I am, different kinds from pumpernickel to
swedish rye. Usually in the deli.

Cheri