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REC: Pecan Pie w/out CS
Â* Southern Style Pecan Pie
1 cup sugar 2 eggs well beaten 6 TBSP butter 1/4 cup milk1 cup pecans 1/4 cup raisins (optional) 1 unbaked deep dish pastry shell Â* Beat well sugar , eggs , butter , and milk . Add pecans and raisins . Pour into pastry shell and bake at350°F for 40 to 45 minutes . Cool before serving . Â* Hope y'all enjoy it , I like it and I'm not that fond of pecan pie . -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
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REC: Pecan Pie w/out CS
On Wed, 21 Nov 2018 17:10:49 -0600, Terry Coombs >
wrote: > * Southern Style Pecan Pie > >1 cup sugar > >2 eggs well beaten > >6 TBSP butter > >1/4 cup milk1 cup pecans > >1/4 cup raisins (optional) > >1 unbaked deep dish pastry shell > > * Beat well sugar , eggs , butter , and milk . Add pecans and raisins . >Pour into pastry shell and bake at350°F for 40 to 45 minutes . Cool >before serving . > > * Hope y'all enjoy it , I like it and I'm not that fond of pecan pie . Central Station? |
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REC: Pecan Pie w/out CS
On 11/21/2018 5:14 PM, Brice wrote:
> On Wed, 21 Nov 2018 17:10:49 -0600, Terry Coombs > > wrote: > >> Â* Southern Style Pecan Pie >> >> 1 cup sugar >> >> 2 eggs well beaten >> >> 6 TBSP butter >> >> 1/4 cup milk1 cup pecans >> >> 1/4 cup raisins (optional) >> >> 1 unbaked deep dish pastry shell >> >> Â* Beat well sugar , eggs , butter , and milk . Add pecans and raisins . >> Pour into pastry shell and bake at350°F for 40 to 45 minutes . Cool >> before serving . >> >> Â* Hope y'all enjoy it , I like it and I'm not that fond of pecan pie . > Central Station? Â*Â*Â* Not sure what that means ... Â* Looks like I screwed up the formatting , the "1 cup of pecans" should be on it's own line ... -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
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Posted to rec.food.cooking
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Pecan Pie w/out CS
"Terry Coombs" wrote in message news 
On 11/21/2018 5:14 PM, Brice wrote: > On Wed, 21 Nov 2018 17:10:49 -0600, Terry Coombs > > wrote: > >> Southern Style Pecan Pie >> >> 1 cup sugar >> >> 2 eggs well beaten >> >> 6 TBSP butter >> >> 1/4 cup milk1 cup pecans >> >> 1/4 cup raisins (optional) >> >> 1 unbaked deep dish pastry shell >> >> Beat well sugar , eggs , butter , and milk . Add pecans and raisins . >> Pour into pastry shell and bake at350°F for 40 to 45 minutes . Cool >> before serving . >> >> Hope y'all enjoy it , I like it and I'm not that fond of pecan pie . > Central Station? Not sure what that means ... Looks like I screwed up the formatting , the "1 cup of pecans" should be on it's own line ... Snag == Don't worry, it wasn't a problem  |
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REC: Pecan Pie w/out CS
On Wed, 21 Nov 2018 17:19:47 -0600, Terry Coombs >
wrote: >On 11/21/2018 5:14 PM, Brice wrote: >> On Wed, 21 Nov 2018 17:10:49 -0600, Terry Coombs > >> wrote: >> >>> * Southern Style Pecan Pie >>> >>> 1 cup sugar >>> >>> 2 eggs well beaten >>> >>> 6 TBSP butter >>> >>> 1/4 cup milk1 cup pecans >>> >>> 1/4 cup raisins (optional) >>> >>> 1 unbaked deep dish pastry shell >>> >>> * Beat well sugar , eggs , butter , and milk . Add pecans and raisins . >>> Pour into pastry shell and bake at350°F for 40 to 45 minutes . Cool >>> before serving . >>> >>> * Hope y'all enjoy it , I like it and I'm not that fond of pecan pie . >> Central Station? > > *** Not sure what that means ... What does CS stand for? Corn syrup? (I wonder what that is.) |
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REC: Pecan Pie w/out CS
On Thursday, November 22, 2018 at 4:12:53 AM UTC-5, Brice wrote:
> On Wed, 21 Nov 2018 17:19:47 -0600, Terry Coombs > > wrote: > > >On 11/21/2018 5:14 PM, Brice wrote: > >> On Wed, 21 Nov 2018 17:10:49 -0600, Terry Coombs > > >> wrote: > >> > >>> Â* Southern Style Pecan Pie > >>> > >>> 1 cup sugar > >>> > >>> 2 eggs well beaten > >>> > >>> 6 TBSP butter > >>> > >>> 1/4 cup milk1 cup pecans > >>> > >>> 1/4 cup raisins (optional) > >>> > >>> 1 unbaked deep dish pastry shell > >>> > >>> Â* Beat well sugar , eggs , butter , and milk . Add pecans and raisins . > >>> Pour into pastry shell and bake at350°F for 40 to 45 minutes . Cool > >>> before serving . > >>> > >>> Â* Hope y'all enjoy it , I like it and I'm not that fond of pecan pie . > > >> Central Station? > > > > Â*Â*Â* Not sure what that means ... > > What does CS stand for? Corn syrup? (I wonder what that is.) Google it yourself. The most popular brand is Karo. Cindy Hamilton |
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Posted to rec.food.cooking
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Pecan Pie w/out CS
"Terry Coombs" > wrote in message
news >  Southern Style Pecan Pie > > 1 cup sugar > > 2 eggs well beaten > > 6 TBSP butter > > 1/4 cup milk1 cup pecans > > 1/4 cup raisins (optional) > > 1 unbaked deep dish pastry shell > >  Beat well sugar , eggs , butter , and milk . Add pecans and raisins . > Pour into pastry shell and bake at350°F for 40 to 45 minutes . Cool > before serving . > >  Hope y'all enjoy it , I like it and I'm not that fond of pecan pie . Thanks, I think I would like that. Happy Thanksgiving to you and yours. Cheri |
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Pecan Pie w/out CS
On 11/21/2018 9:26 PM, Cheri wrote:
> "Terry Coombs" > wrote in message > news >>  Southern Style Pecan Pie >> >> 1 cup sugar >> >> 2 eggs well beaten >> >> 6 TBSP butter >> >> 1/4 cup milk1 cup pecans >> >> 1/4 cup raisins (optional) >> >> 1 unbaked deep dish pastry shell >> >>  Beat well sugar , eggs , butter , and milk . Add pecans and raisins >> . Pour into pastry shell and bake at350°F for 40 to 45 minutes . >> Cool before serving . >> >>  Hope y'all enjoy it , I like it and I'm not that fond of pecan pie . > > Thanks, I think I would like that. Happy Thanksgiving to you and yours. > > Cheri * Thanks , and the same to you and yours . -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
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Pecan Pie w/out CS
"Cheri" wrote in message news
"Terry Coombs" > wrote in message news >  Southern Style Pecan Pie > > 1 cup sugar > > 2 eggs well beaten > > 6 TBSP butter > > 1/4 cup milk1 cup pecans > > 1/4 cup raisins (optional) > > 1 unbaked deep dish pastry shell > >  Beat well sugar , eggs , butter , and milk . Add pecans and raisins . > Pour into pastry shell and bake at350°F for 40 to 45 minutes . Cool > before serving . > >  Hope y'all enjoy it , I like it and I'm not that fond of pecan pie . Thanks, I think I would like that. Happy Thanksgiving to you and yours. Cheri == Happy Thanksgiving especially to you and all the nice folk )Oh go on then, to everybody lol |
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Pecan Pie w/out CS
"Ophelia" > wrote in message
... > > > "Cheri" wrote in message news
>> "Terry Coombs" > wrote in message > news >>  Southern Style Pecan Pie >> >> 1 cup sugar >> >> 2 eggs well beaten >> >> 6 TBSP butter >> >> 1/4 cup milk1 cup pecans >> >> 1/4 cup raisins (optional) >> >> 1 unbaked deep dish pastry shell >> >>  Beat well sugar , eggs , butter , and milk . Add pecans and raisins . >> Pour into pastry shell and bake at350°F for 40 to 45 minutes . Cool >> before serving . >> >>  Hope y'all enjoy it , I like it and I'm not that fond of pecan pie . > > Thanks, I think I would like that. Happy Thanksgiving to you and yours. > > Cheri > > == > > Happy Thanksgiving especially to you and all the nice folk )> > Oh go on then, to everybody lol Thank you and have a great day Ophelia, make something wonderful for yourself and Himself. Cheri |
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Posted to rec.food.cooking
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Pecan Pie w/out CS
"Cheri" wrote in message news
"Ophelia" > wrote in message ... > > > "Cheri" wrote in message news
>> "Terry Coombs" > wrote in message > news >>  Southern Style Pecan Pie >> >> 1 cup sugar >> >> 2 eggs well beaten >> >> 6 TBSP butter >> >> 1/4 cup milk1 cup pecans >> >> 1/4 cup raisins (optional) >> >> 1 unbaked deep dish pastry shell >> >>  Beat well sugar , eggs , butter , and milk . Add pecans and raisins . >> Pour into pastry shell and bake at350°F for 40 to 45 minutes . Cool >> before serving . >> >>  Hope y'all enjoy it , I like it and I'm not that fond of pecan pie . > > Thanks, I think I would like that. Happy Thanksgiving to you and yours. > > Cheri > > == > > Happy Thanksgiving especially to you and all the nice folk )> > Oh go on then, to everybody lol Thank you and have a great day Ophelia, make something wonderful for yourself and Himself. Cheri == Thank you, I will and I know you will do that too )) |
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Pecan Pie w/out CS
On Thu, 22 Nov 2018 06:08:34 -0800, "Cheri" >
wrote: >"Ophelia" > wrote in message ... >> >> >> "Cheri" wrote in message news
>>>> Thanks, I think I would like that. Happy Thanksgiving to you and yours. >> >> Cheri >> >> == >> >> Happy Thanksgiving especially to you and all the nice folk )>> >> Oh go on then, to everybody lol > >Thank you and have a great day Ophelia, make something wonderful for >yourself and Himself. But what should Ophelia give thanks for? Oh wait, the Brexit! |
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Pecan Pie w/out CS
"Brice" wrote in message ... On Thu, 22 Nov 2018 06:08:34 -0800, "Cheri" > wrote: >"Ophelia" > wrote in message ... >> >> >> "Cheri" wrote in message news
>>>> Thanks, I think I would like that. Happy Thanksgiving to you and yours. >> >> Cheri >> >> == >> >> Happy Thanksgiving especially to you and all the nice folk )>> >> Oh go on then, to everybody lol > >Thank you and have a great day Ophelia, make something wonderful for >yourself and Himself. But what should Ophelia give thanks for? Oh wait, the Brexit! == IF we get one ;p |
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Posted to rec.food.cooking
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Pecan Pie w/out CS
"Brice" > wrote in message
... > On Thu, 22 Nov 2018 06:08:34 -0800, "Cheri" > > wrote: > >>"Ophelia" > wrote in message ... >>> >>> >>> "Cheri" wrote in message news
>>>>>> Thanks, I think I would like that. Happy Thanksgiving to you and yours. >>> >>> Cheri >>> >>> == >>> >>> Happy Thanksgiving especially to you and all the nice folk )>>> >>> Oh go on then, to everybody lol >> >>Thank you and have a great day Ophelia, make something wonderful for >>yourself and Himself. > > But what should Ophelia give thanks for? Oh wait, the Brexit! No Thanksgiving where she is, but she will alway give thanks for her dh. Cheri |
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Pecan Pie w/out CS
On Wed, 21 Nov 2018 19:26:59 -0800, "Cheri" >
wrote: >"Terry Coombs" > wrote in message >news >>  Southern Style Pecan Pie >> >> 1 cup sugar >> >> 2 eggs well beaten >> >> 6 TBSP butter >> >> 1/4 cup milk1 cup pecans >> >> 1/4 cup raisins (optional) >> >> 1 unbaked deep dish pastry shell >> >>  Beat well sugar , eggs , butter , and milk . Add pecans and raisins . >> Pour into pastry shell and bake at350°F for 40 to 45 minutes . Cool >> before serving . >> >>  Hope y'all enjoy it , I like it and I'm not that fond of pecan pie . > >Thanks, I think I would like that. Happy Thanksgiving to you and yours. > >Cheri I'm fond of this version, although I have been known to add bittersweet chocolate to it. http://bakingthegoods.com/2014/11/20...bon-pecan-pie/ |
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Posted to rec.food.cooking
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REC: Pecan Pie w/out CS
"Terry Coombs" wrote in message news
Southern Style Pecan Pie 1 cup sugar 2 eggs well beaten 6 TBSP butter 1/4 cup milk1 cup pecans 1/4 cup raisins (optional) 1 unbaked deep dish pastry shell Beat well sugar , eggs , butter , and milk . Add pecans and raisins . Pour into pastry shell and bake at350°F for 40 to 45 minutes . Cool before serving . Hope y'all enjoy it , I like it and I'm not that fond of pecan pie . Snag === Thanks very much! I'll make that for Christmas |
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REC: Pecan Pie w/out CS
On Thu, 22 Nov 2018 08:20:28 -0000, "Ophelia" >
wrote: > > >"Terry Coombs" wrote in message news
>> Southern Style Pecan Pie > >1 cup sugar > >2 eggs well beaten > >6 TBSP butter > >1/4 cup milk1 cup pecans > >1/4 cup raisins (optional) > >1 unbaked deep dish pastry shell > > Beat well sugar , eggs , butter , and milk . Add pecans and raisins . >Pour into pastry shell and bake at350°F for 40 to 45 minutes . Cool >before serving . > > Hope y'all enjoy it , I like it and I'm not that fond of pecan pie . > > Snag > >=== > >Thanks very much! I'll make that for Christmas Where will you buy the unbaked deep dish pastry shell? |
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Pecan Pie w/out CS
"Brice" wrote in message ... On Thu, 22 Nov 2018 08:20:28 -0000, "Ophelia" > wrote: > > >"Terry Coombs" wrote in message news
>> Southern Style Pecan Pie > >1 cup sugar > >2 eggs well beaten > >6 TBSP butter > >1/4 cup milk1 cup pecans > >1/4 cup raisins (optional) > >1 unbaked deep dish pastry shell > > Beat well sugar , eggs , butter , and milk . Add pecans and raisins . >Pour into pastry shell and bake at350°F for 40 to 45 minutes . Cool >before serving . > > Hope y'all enjoy it , I like it and I'm not that fond of pecan pie . > > Snag > >=== > >Thanks very much! I'll make that for Christmas Where will you buy the unbaked deep dish pastry shell? == Buy!!! Lol are you off your trolley??? |
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Pecan Pie w/out CS
On Thu, 22 Nov 2018 12:04:19 -0000, "Ophelia" >
wrote: > > >"Brice" wrote in message ... > >On Thu, 22 Nov 2018 08:20:28 -0000, "Ophelia" > >wrote: > >> >> >>"Terry Coombs" wrote in message news
>>>> Southern Style Pecan Pie >> >>1 cup sugar >> >>2 eggs well beaten >> >>6 TBSP butter >> >>1/4 cup milk1 cup pecans >> >>1/4 cup raisins (optional) >> >>1 unbaked deep dish pastry shell >> >> Beat well sugar , eggs , butter , and milk . Add pecans and raisins . >>Pour into pastry shell and bake at350°F for 40 to 45 minutes . Cool >>before serving . >> >> Hope y'all enjoy it , I like it and I'm not that fond of pecan pie . >> >> Snag >> >>=== >> >>Thanks very much! I'll make that for Christmas > >Where will you buy the unbaked deep dish pastry shell? > >== > >Buy!!! Lol are you off your trolley??? Lol, I know. |
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REC: Pecan Pie w/out CS
Terry Coombs wrote:
> Â* Southern Style Pecan Pie > > 1 cup sugar > > 2 eggs well beaten > > 6 TBSP butter > > 1/4 cup milk1 cup pecans > > 1/4 cup raisins (optional) > > 1 unbaked deep dish pastry shell > > Â* Beat well sugar , eggs , butter , and milk . Add pecans and raisins . > Pour into pastry shell and bake at350°F for 40 to 45 minutes . Cool > before serving . > > Â* Hope y'all enjoy it , I like it and I'm not that fond of pecan pie . Much appreciated, and y'all have a splendid day...!!! -- Best Greg |
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