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Brice Brice is offline
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Default REC: Pecan Pie w/out CS

On Wed, 21 Nov 2018 17:19:47 -0600, Terry Coombs >
wrote:

>On 11/21/2018 5:14 PM, Brice wrote:
>> On Wed, 21 Nov 2018 17:10:49 -0600, Terry Coombs >
>> wrote:
>>
>>> * Southern Style Pecan Pie
>>>
>>> 1 cup sugar
>>>
>>> 2 eggs well beaten
>>>
>>> 6 TBSP butter
>>>
>>> 1/4 cup milk1 cup pecans
>>>
>>> 1/4 cup raisins (optional)
>>>
>>> 1 unbaked deep dish pastry shell
>>>
>>> * Beat well sugar , eggs , butter , and milk . Add pecans and raisins .
>>> Pour into pastry shell and bake at350°F for 40 to 45 minutes . Cool
>>> before serving .
>>>
>>> * Hope y'all enjoy it , I like it and I'm not that fond of pecan pie .


>> Central Station?

>
> *** Not sure what that means ...


What does CS stand for? Corn syrup? (I wonder what that is.)