On Wed, 21 Nov 2018 19:26:59 -0800, "Cheri" >
wrote:

>"Terry Coombs" > wrote in message
>news
>> Â Southern Style Pecan Pie
>>
>> 1 cup sugar
>>
>> 2 eggs well beaten
>>
>> 6 TBSP butter
>>
>> 1/4 cup milk1 cup pecans
>>
>> 1/4 cup raisins (optional)
>>
>> 1 unbaked deep dish pastry shell
>>
>> Â Beat well sugar , eggs , butter , and milk . Add pecans and raisins .
>> Pour into pastry shell and bake at350°F for 40 to 45 minutes . Cool
>> before serving .
>>
>> Â Hope y'all enjoy it , I like it and I'm not that fond of pecan pie .
>
>Thanks, I think I would like that. Happy Thanksgiving to you and yours.
>
>Cheri

I'm fond of this version, although I have been known to add
bittersweet chocolate to it.

http://bakingthegoods.com/2014/11/20...bon-pecan-pie/