I made a simple breakfast sandwich a couple of weeks ago and I'm going
to repeat it tomorrow.

Kaiser roll, warmed up to its original crispness.
thin layer of sharp cheddar cheese
layer of breakfast sausage (Jimmy Dean in the chub)
fried egg with a yolk still a tad soft.

I may add just a touch of ketchup on mine.

On 11/2/2018 8:05 PM, Ed Pawlowski wrote:
> I made a simple breakfast sandwich a couple of weeks ago and I'm going
> to repeat it tomorrow.
>
> Kaiser roll,Â* warmed up to its original crispness.
> thin layer of sharp cheddar cheese
> layer of breakfast sausage (Jimmy Dean in the chub)
> fried egg with a yolk still a tad soft.
>
> I may add just a touch of ketchup on mine.

Â* Try it with some chunky salsa .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

On Friday, November 2, 2018 at 8:06:01 PM UTC-5, Ed Pawlowski wrote:
>
> I made a simple breakfast sandwich a couple of weeks ago and I'm going
> to repeat it tomorrow.
>
> Kaiser roll, warmed up to its original crispness.
> thin layer of sharp cheddar cheese
> layer of breakfast sausage (Jimmy Dean in the chub)
> fried egg with a yolk still a tad soft.
>
> I may add just a touch of ketchup on mine.
>
I make McDonald's sausage, egg McMuffins when I've fried up a pound of
breakfast sausage. But I do mine with a scrambled egg instead of a
fried egg.

Pretty darn good and I didn't have to get dressed and jump in the car
to go get it!

On Fri, 2 Nov 2018 21:05:59 -0400, Ed Pawlowski wrote:

> I made a simple breakfast sandwich a couple of weeks ago and I'm going
> to repeat it tomorrow.
>
> Kaiser roll, warmed up to its original crispness.
> thin layer of sharp cheddar cheese
> layer of breakfast sausage (Jimmy Dean in the chub)
> fried egg with a yolk still a tad soft.
>
> I may add just a touch of ketchup on mine.

And tomorrow is National Sandwich Day, so you're starting
your day right.

Here, have an Italian Sub for lunch:
https://www.flickr.com/photos/sqwert...ream/lightbox/

-sw

On Fri, 2 Nov 2018 18:46:31 -0700 (PDT),
wrote:

> I make McDonald's sausage, egg McMuffins when I've fried up a pound of
> breakfast sausage. But I do mine with a scrambled egg instead of a
> fried egg.
>
> Pretty darn good and I didn't have to get dressed and jump in the car
> to go get it!

I always use a over-easy/medium egg on my muffin sandwiches. I like
playing Russian Egg Roulette: On which bite will the yolk squirt
out? In which direction will it go? And will it land on my plate or
my shirt? It makes breakfast much more interactive. I tried doing
it bare-chested but solidified runny egg yolk is a bitch to get out
of a hairy chest. Hence - always a shirt.

-sw

On Friday, November 2, 2018 at 10:37:53 PM UTC-5, Sqwertz wrote:
>
> On Fri, 2 Nov 2018 18:46:31 -0700 (PDT),
> wrote:
>
> > I make McDonald's sausage, egg McMuffins when I've fried up a pound of
> > breakfast sausage. But I do mine with a scrambled egg instead of a
> > fried egg.
> >
> > Pretty darn good and I didn't have to get dressed and jump in the car
> > to go get it!
>
> I always use a over-easy/medium egg on my muffin sandwiches. I like
> playing Russian Egg Roulette: On which bite will the yolk squirt
> out? In which direction will it go? And will it land on my plate or
> my shirt? It makes breakfast much more interactive. I tried doing
> it bare-chested but solidified runny egg yolk is a bitch to get out
> of a hairy chest. Hence - always a shirt.
>
> -sw
>
Or you could tie a towel/dish towel around your neck. But I go with a
scrambled egg as I use jumbos.