With all the talk of egg sandwiches, we had to have it for breakfast
this morning. Local bakery makes a great Asiago cheese bread, so I
toasted that, added Canadian bacon, slice of sharp cheese, fried egg
with pretty had yolk, then buttered the top slice of bread. Far
better than anything at the local places.

"Ed Pawlowski" > wrote in message
...
> With all the talk of egg sandwiches, we had to have it for breakfast
> this morning. Local bakery makes a great Asiago cheese bread, so I
> toasted that, added Canadian bacon, slice of sharp cheese, fried egg
> with pretty had yolk, then buttered the top slice of bread. Far
> better than anything at the local places.

Yum but I would have preferred a runny yolk

--
--
http://www.helpforheroes.org.uk/shop/

"Ophelia" > wrote in message
...
>
>
> "Ed Pawlowski" > wrote in message
> ...
>> With all the talk of egg sandwiches, we had to have it for breakfast
>> this morning. Local bakery makes a great Asiago cheese bread, so I
>> toasted that, added Canadian bacon, slice of sharp cheese, fried egg
>> with pretty had yolk, then buttered the top slice of bread. Far
>> better than anything at the local places.
>
> Yum but I would have preferred a runny yolk
>

And ketchup.

"Ophelia" wrote:
>
>Yum but I would have preferred a runny yolk

Hmm... my kinda woman!

"Paul M. Cook" <> wrote > "Ophelia" <> wrote>>
>> "Ed Pawlowski" <> wrote >>> With all the talk of egg sandwiches, we had
>> to have it for breakfast
>>> this morning. Local bakery makes a great Asiago cheese bread, so I
>>> toasted that, added Canadian bacon, slice of sharp cheese, fried egg
>>> with pretty had yolk, then buttered the top slice of bread. Far
>>> better than anything at the local places.
>>
>> Yum but I would have preferred a runny yolk
>>
>
> And ketchup.
Sometime try blackberry jam instead of the ketchup. Don't try it if you
have guests. It's quite messy and tastes wonderful. Polly

"Polly Esther" wrote:
>
>Sometime try blackberry jam instead of the ketchup.

As a kid I loved Welch's grape jelly omelets... can't remember the
last time, gotta have it again soon.

"Polly Esther" > wrote in message
...
>
> "Paul M. Cook" <> wrote > "Ophelia" <> wrote>>
>>> "Ed Pawlowski" <> wrote >>> With all the talk of egg sandwiches, we had
>>> to have it for breakfast
>>>> this morning. Local bakery makes a great Asiago cheese bread, so I
>>>> toasted that, added Canadian bacon, slice of sharp cheese, fried egg
>>>> with pretty had yolk, then buttered the top slice of bread. Far
>>>> better than anything at the local places.
>>>
>>> Yum but I would have preferred a runny yolk
>>>
>>
>> And ketchup.
> Sometime try blackberry jam instead of the ketchup. Don't try it if you
> have guests. It's quite messy and tastes wonderful. Polly

I tried a ham and cheese omelet with blackberry jam. Not really my thing.
But back in my pancake days I'd put a fried egg on top of the stack before
pouring maple syrup over it. That I like.

On 8/17/2013 2:48 PM, Ed Pawlowski wrote:
> With all the talk of egg sandwiches, we had to have it for breakfast
> this morning. Local bakery makes a great Asiago cheese bread, so I
> toasted that, added Canadian bacon, slice of sharp cheese, fried egg
> with pretty had yolk, then buttered the top slice of bread. Far
> better than anything at the local places.
>

I ate at a breakfast joint this morning that had a omelette wrapped
inside a really delicious crepe.

The omelette had ham, bacon, sausage, fried bologna, roasted red
peppers, green peppers, red onion, tomato.

This breakfast place is known in Canada for their wonderful crepes. The
omelette wrapped in a crepe served with hollandaise sauce. Pretty good
for $10.00 for the heart of Downtown Toronto.

On Sat, 17 Aug 2013 21:39:29 -0400, Brooklyn1
> wrote:

>"Polly Esther" wrote:
>>
>>Sometime try blackberry jam instead of the ketchup.
>
>As a kid I loved Welch's grape jelly omelets... can't remember the
>last time, gotta have it again soon.

OMG !!! I've not had one of those for probably 40 years or so. We
don't usually have grape jelly around any more unless the grandkids
are here but I'll have to hunt some down and give it a tray again.
Probably sickening sweet now.

On Sat, 17 Aug 2013 23:05:53 -0400, Ed Pawlowski > wrote:

>On Sat, 17 Aug 2013 21:39:29 -0400, Brooklyn1
> wrote:
>
>>"Polly Esther" wrote:
>>>
>>>Sometime try blackberry jam instead of the ketchup.
>>
>>As a kid I loved Welch's grape jelly omelets... can't remember the
>>last time, gotta have it again soon.
>
>OMG !!! I've not had one of those for probably 40 years or so. We
>don't usually have grape jelly around any more unless the grandkids
>are here but I'll have to hunt some down and give it a tray again.
>Probably sickening sweet now.

No more sweet than any otehr jam/jelly. It won't go to waste, Concord
grape jelly is very good for a meatball sauce. And it's actually very
good mixed 50/50 with ketchup on meat loaf.

On 8/18/2013 10:08 AM, Brooklyn1 wrote:
> On Sat, 17 Aug 2013 23:05:53 -0400, Ed Pawlowski > wrote:
>
>> On Sat, 17 Aug 2013 21:39:29 -0400, Brooklyn1
>> > wrote:
>>
>>> "Polly Esther" wrote:
>>>>
>>>> Sometime try blackberry jam instead of the ketchup.
>>>
>>> As a kid I loved Welch's grape jelly omelets... can't remember the
>>> last time, gotta have it again soon.
>>
>> OMG !!! I've not had one of those for probably 40 years or so. We
>> don't usually have grape jelly around any more unless the grandkids
>> are here but I'll have to hunt some down and give it a tray again.
>> Probably sickening sweet now.
>
> No more sweet than any otehr jam/jelly. It won't go to waste, Concord
> grape jelly is very good for a meatball sauce. And it's actually very
> good mixed 50/50 with ketchup on meat loaf.
>
OMG! Grape Jelly Meatballs! Where's Nancy Young?

Jill

IMO, red currant jelly is better than grape for meatballs...mixed with the required yellow mustard, of course. LOL.

N.

Sqwertz wrote:
> I used
> prosciutto instead of Canadian bacon.

No one gives a flying fug.

Making me hungry. Sounds good. My Daddy specialized in hard fried eggs sandwiches with fried salt pork and mustard. Yum yum.