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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sat, 27 Oct 2018 21:20:59 -0400, jmcquown >
wrote: >On 10/27/2018 1:40 AM, Cheri wrote: >> > wrote in message >> ... >>> On Friday, October 26, 2018 at 7:37:14 PM UTC-5, Brice wrote: >>>> On Fri, 26 Oct 2018 17:13:50 -0700 (PDT), " >>>> > wrote: >>>> >>>> >On Friday, October 26, 2018 at 2:12:15 AM UTC-5, Fake ID wrote: >>>> >> >>>> >> Dietitian made us switch to almond milk.* More expensive than >>>> dairy >> milk, but with a substantially longer shelt life. >>>> >> >>>> >> m >>>> >> >>>> >Why? >>>> >>>> It's better for you. Cow's milk is good for infants and calves. >>>> >>> Why is a 'milk' made from a nut better than natural cows milk? >>> >> >> I don't think it's better, it's good though. The best part about it is >> it has a really long life, no sour milk. >> >> Cheri > >You can buy shelf-stable cow's milk. No refrigeration required until >the carton is opened. > >Jill Or hire an adult wet nurse. |
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