l not -l wrote:
>
> I regularly see lamb hearts in the meat
> case at the international grocer. Perhaps those hearts are in the right
> place for some; but, not for me. 8-)

I rarely see lamb anything in my grocery stores. Certainly never
lamb hearts or any other animal hearts for that matter.

"Gary" > wrote in message ...
>l not -l wrote:
>>
>> I regularly see lamb hearts in the meat
>> case at the international grocer. Perhaps those hearts are in the right
>> place for some; but, not for me. 8-)
>
> I rarely see lamb anything in my grocery stores. Certainly never
> lamb hearts or any other animal hearts for that matter.


You probably don't have a large Hispanic population, the hearts are always
in those stores around here, pretty much everything. I like to shop them
occasionally.

Cheri

On 2018-10-27 12:43 PM, Cheri wrote:
> "Gary" > wrote in message ...

>> I rarely see lamb anything in my grocery stores. Certainly never
>> lamb hearts or any other animal hearts for that matter.
>
>
> You probably don't have a large Hispanic population, the hearts are
> always in those stores around here, pretty much everything. I like to
> shop them occasionally.

There is no Hispanic community to speak of around here and I don't often
see hearts for sale. However, there are a lot of Italians, so grocery
stores tend to carry lamb.

"Dave Smith" > wrote in message
...
> On 2018-10-27 12:43 PM, Cheri wrote:
>> "Gary" > wrote in message
>> ...
>
>>> I rarely see lamb anything in my grocery stores. Certainly never
>>> lamb hearts or any other animal hearts for that matter.
>>
>>
>> You probably don't have a large Hispanic population, the hearts are
>> always in those stores around here, pretty much everything. I like to
>> shop them occasionally.
>
> There is no Hispanic community to speak of around here and I don't often
> see hearts for sale. However, there are a lot of Italians, so grocery
> stores tend to carry lamb.
>


Same with the Mideastern markets around here, but our supermarkets usually
have it year round too. I will say that I got a couple of chops last week
that were so tough I could hardly chew through them. I had even marinated
them for a couple of hours before pan frying, never had that happen before.
I think those haven't been lamb for about 5 years.

Cheri

On 2018-10-27 3:17 PM, Cheri wrote:
> "Dave Smith" > wrote in message

>> There is no Hispanic community to speak of around here and I don't
>> often see hearts for sale. However, there are a lot of Italians, so
>> grocery stores tend to carry lamb.
>>
>
>
> Same with the Mideastern markets around here, but our supermarkets
> usually have it year round too. I will say that I got a couple of chops
> last week that were so tough I could hardly chew through them. I had
> even marinated them for a couple of hours before pan frying, never had
> that happen before. I think those haven't been lamb for about 5 years.

I think that bad lamb is more disappointing than bad beef or pork. My
wife now does most of the shopping and tends to get most of our meat
from an Italian grocery store. It's hard to beat their prices and they
have good beef and chicken, but their lamb sucks.

Gary wrote:

> l not -l wrote:
> >
> > I regularly see lamb hearts in the meat
> > case at the international grocer. Perhaps those hearts are in the
> > right place for some; but, not for me. 8-)
>
> I rarely see lamb anything in my grocery stores. Certainly never
> lamb hearts or any other animal hearts for that matter.

Lamb shoulder, 3.97-4.97 just about all the time. Look to the butchers
area for it.

On Sat, 27 Oct 2018 18:17:43 -0500, "cshenk" > wrote:

>Gary wrote:
>
>> l not -l wrote:
>> >
>> > I regularly see lamb hearts in the meat
>> > case at the international grocer. Perhaps those hearts are in the
>> > right place for some; but, not for me. 8-)
>>
>> I rarely see lamb anything in my grocery stores. Certainly never
>> lamb hearts or any other animal hearts for that matter.
>
>Lamb shoulder, 3.97-4.97 just about all the time. Look to the butchers
>area for it.

Lamb? And you point the finger at PETA?

Brice wrote:

> On Sat, 27 Oct 2018 18:17:43 -0500, "cshenk" > wrote:
>
> > Gary wrote:
> >
> >> l not -l wrote:
> >> >
> >> > I regularly see lamb hearts in the meat
> >> > case at the international grocer. Perhaps those hearts are in
> the >> > right place for some; but, not for me. 8-)
> >>
> >> I rarely see lamb anything in my grocery stores. Certainly never
> >> lamb hearts or any other animal hearts for that matter.
> >
> > Lamb shoulder, 3.97-4.97 just about all the time. Look to the
> > butchers area for it.
>
> Lamb? And you point the finger at PETA?

Unlike you, I do not pretend to be vegetarian, nor have I ever. PETA
is a pustulant blight. A clear case of actions speaking louder than
words. 98% kill rate here.

On Sun, 28 Oct 2018 16:59:53 -0500, "cshenk" > wrote:

>Brice wrote:
>
>> On Sat, 27 Oct 2018 18:17:43 -0500, "cshenk" > wrote:
>>
>> > Gary wrote:
>> >
>> >> l not -l wrote:
>> >> >
>> >> > I regularly see lamb hearts in the meat
>> >> > case at the international grocer. Perhaps those hearts are in
>> the >> > right place for some; but, not for me. 8-)
>> >>
>> >> I rarely see lamb anything in my grocery stores. Certainly never
>> >> lamb hearts or any other animal hearts for that matter.
>> >
>> > Lamb shoulder, 3.97-4.97 just about all the time. Look to the
>> > butchers area for it.
>>
>> Lamb? And you point the finger at PETA?
>
>Unlike you, I do not pretend to be vegetarian, nor have I ever.

I'm not a vegetarian. I don't pretend to be a vegetarian. I've never
said I'm a vegetarian.

On 2018-10-28 3:59 PM, cshenk wrote:
> Brice wrote:
>
>> On Sat, 27 Oct 2018 18:17:43 -0500, "cshenk" > wrote:
>>
>>> Gary wrote:
>>>
>>>> l not -l wrote:
>>>>>
>>>>> I regularly see lamb hearts in the meat
>>>>> case at the international grocer. Perhaps those hearts are in
>> the >> > right place for some; but, not for me. 8-)
>>>>
>>>> I rarely see lamb anything in my grocery stores. Certainly never
>>>> lamb hearts or any other animal hearts for that matter.
>>>
>>> Lamb shoulder, 3.97-4.97 just about all the time. Look to the
>>> butchers area for it.
>>
>> Lamb? And you point the finger at PETA?
>
> Unlike you, I do not pretend to be vegetarian, nor have I ever. PETA
> is a pustulant blight. A clear case of actions speaking louder than
> words. 98% kill rate here.
>

Q: Doctor, should I cut down on meat and eat more fruits and vegetables?
A: You must grasp logistical efficiencies. What does a cow eat? Hay and
corn. And what are these? Vegetables. So a steak is nothing more
than an efficient mechanism of delivering vegetables to your system.
Need grain? Eat chicken. Beef is also a good source of field grass
(green leafy vegetable). And a pork chop can give you 100% of your
recommended daily allowance of vegetable products.

Q: Should I reduce my alcohol intake?
A: No, not at all. Wine is made from fruit. Brandy is distilled wine,
that means they take the water out of the fruity bit so you get even
more of the goodness that way. Beer is also made out of grain.
Bottoms up!

graham wrote:

> On 2018-10-28 3:59 PM, cshenk wrote:
> > Brice wrote:
> >
> >>On Sat, 27 Oct 2018 18:17:43 -0500, "cshenk" >
> wrote:
> > >
> > > > Gary wrote:
> > > >
> > > > > l not -l wrote:
> > > > > >
> > > > > > I regularly see lamb hearts in the meat
> > > > > > case at the international grocer. Perhaps those hearts are
> > > > > > in
> >>the >> > right place for some; but, not for me. 8-)
> > > > >
> > > > > I rarely see lamb anything in my grocery stores. Certainly
> > > > > never lamb hearts or any other animal hearts for that matter.
> > > >
> > > > Lamb shoulder, 3.97-4.97 just about all the time. Look to the
> > > > butchers area for it.
> > >
> > > Lamb? And you point the finger at PETA?
> >
> > Unlike you, I do not pretend to be vegetarian, nor have I ever.
> > PETA is a pustulant blight. A clear case of actions speaking louder
> > than words. 98% kill rate here.
> >
>
> Q: Doctor, should I cut down on meat and eat more fruits and
> vegetables? A: You must grasp logistical efficiencies. What does a
> cow eat? Hay and corn. And what are these? Vegetables. So a steak
> is nothing more than an efficient mechanism of delivering vegetables
> to your system. Need grain? Eat chicken. Beef is also a good
> source of field grass (green leafy vegetable). And a pork chop can
> give you 100% of your recommended daily allowance of vegetable
> products.
>
> Q: Should I reduce my alcohol intake?
> A: No, not at all. Wine is made from fruit. Brandy is distilled
> wine, that means they take the water out of the fruity bit so you
> get even more of the goodness that way. Beer is also made out of
> grain. Bottoms up!

LOL!