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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Posted to rec.food.cooking,alt.home.repair
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On 10/25/2018 07:43 PM, Carlos Eduardo Vieira wrote:
> Then someone suggested "powdered milk", which I went to the grocery store > to buy, only to my horror to find that it's far more expensive than fresh > milk! (About $18 for 20 quarts worth of the powder.) > > Normally the "crap" solution is the cheapest, where I was in for a shock > that the price for that crap powdered milk solution is more than twice the > price for the fresh milk solution. > > Why? > > Do you find the same price disparity where you live? > Is there any other "emergency milk" solution out there? No, 2 quarts of fresh milk here is $2 for the cheapest store brand. Powdered isn't much cheaper but it is not more expensive. |
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