On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
> Sunday night pizza hasn't been done here for a couple months.
>
> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
> yellow peppers, hot giardiniera, fresh garlic, black pepper,
> provolone, pecorino romano on a tipo 00 flour crust.
>
> https://www.flickr.com/photos/sqwert...ream/lightbox/
>
> -sw

The crust looks gorgeous. I'll admit it's a lot more heavily
decorated than I prefer, but it's a workmanlike job. Kudos.

Cindy Hamilton

On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
>> Sunday night pizza hasn't been done here for a couple months.
>>
>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>> provolone, pecorino romano on a tipo 00 flour crust.
>>
>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>
>> -sw
> The crust looks gorgeous. I'll admit it's a lot more heavily
> decorated than I prefer, but it's a workmanlike job. Kudos.
>
> Cindy Hamilton

Â* He center loaded it . I'll bet the crust was doughy in the middle .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

On Mon, 22 Oct 2018 18:51:59 -0500, Terry Coombs >
wrote:

>On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
>> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
>>> Sunday night pizza hasn't been done here for a couple months.
>>>
>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>>> provolone, pecorino romano on a tipo 00 flour crust.
>>>
>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>
>>> -sw

>> The crust looks gorgeous. I'll admit it's a lot more heavily
>> decorated than I prefer, but it's a workmanlike job. Kudos.
>>
>> Cindy Hamilton
>
> * He center loaded it . I'll bet the crust was doughy in the middle .

Sqwertz is always afraid of not having enough flavour. Where someone
else would use one meat and one cheese, Sqwerz will use 3 different
meats, 3 different cheeses, pickles, jalapenos and horse radish. He's
afraid of the void.

On 10/22/2018 7:13 PM, Brice wrote:
> On Mon, 22 Oct 2018 18:51:59 -0500, Terry Coombs >
> wrote:
>
>> On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
>>> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
>>>> Sunday night pizza hasn't been done here for a couple months.
>>>>
>>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>>>> provolone, pecorino romano on a tipo 00 flour crust.
>>>>
>>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>>
>>>> -sw
>>> The crust looks gorgeous. I'll admit it's a lot more heavily
>>> decorated than I prefer, but it's a workmanlike job. Kudos.
>>>
>>> Cindy Hamilton
>> Â* He center loaded it . I'll bet the crust was doughy in the middle .
> Sqwertz is always afraid of not having enough flavour. Where someone
> else would use one meat and one cheese, Sqwerz will use 3 different
> meats, 3 different cheeses, pickles, jalapenos and horse radish. He's
> afraid of the void.

Â* It's not how much and what he put on, it's WHERE he put it - all in
the middle . I put as much stuff as that on mine too , but I try to
concentrate it more in a band around the outside . All that stuff piled
in the center doesn't let the dough cook properly . And yes , I know
what I'm talking about , I was a Pizza Slut manager back in the early
90's .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

On Mon, 22 Oct 2018 19:56:41 -0500, Terry Coombs wrote:

> On 10/22/2018 7:13 PM, Brice wrote:
>> On Mon, 22 Oct 2018 18:51:59 -0500, Terry Coombs >
>> wrote:
>>
>>> On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
>>>> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
>>>>> Sunday night pizza hasn't been done here for a couple months.
>>>>>
>>>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>>>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>>>>> provolone, pecorino romano on a tipo 00 flour crust.
>>>>>
>>>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>>>
>>>>> -sw
>>>> The crust looks gorgeous. I'll admit it's a lot more heavily
>>>> decorated than I prefer, but it's a workmanlike job. Kudos.
>>>>
>>>> Cindy Hamilton
>>> * He center loaded it . I'll bet the crust was doughy in the middle .
>> Sqwertz is always afraid of not having enough flavour. Where someone
>> else would use one meat and one cheese, Sqwerz will use 3 different
>> meats, 3 different cheeses, pickles, jalapenos and horse radish. He's
>> afraid of the void.
>
> * It's not how much and what he put on, it's WHERE he put it - all in
> the middle . I put as much stuff as that on mine too , but I try to
> concentrate it more in a band around the outside . All that stuff piled
> in the center doesn't let the dough cook properly . And yes , I know
> what I'm talking about , I was a Pizza Slut manager back in the early
> 90's .

He's trying to be more asinine than Sheldon. THIS is a
center-loaded pizza, you sniveling little coward bitch.

https://www.yelp.com/biz_photos/pint...PyXgF6B74s8MmQ

On Mon, 22 Oct 2018 18:51:59 -0500, Terry Coombs wrote:

> On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
>> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
>>> Sunday night pizza hasn't been done here for a couple months.
>>>
>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>>> provolone, pecorino romano on a tipo 00 flour crust.
>>>
>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>
>>> -sw
>> The crust looks gorgeous. I'll admit it's a lot more heavily
>> decorated than I prefer, but it's a workmanlike job. Kudos.
>>
>> Cindy Hamilton
>
> * He center loaded it . I'll bet the crust was doughy in the middle .

This is the exact opposite of center loading a pizza, you bitchy
little dumb****. The toppings are very evenly distributed.

-sw

On Mon, 22 Oct 2018 21:24:08 -0500, Sqwertz >
wrote:

>On Mon, 22 Oct 2018 18:51:59 -0500, Terry Coombs wrote:
>
>> On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
>>> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
>>>> Sunday night pizza hasn't been done here for a couple months.
>>>>
>>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>>>> provolone, pecorino romano on a tipo 00 flour crust.
>>>>
>>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>>
>>>> -sw
>>> The crust looks gorgeous. I'll admit it's a lot more heavily
>>> decorated than I prefer, but it's a workmanlike job. Kudos.
>>>
>>> Cindy Hamilton
>>
>> * He center loaded it . I'll bet the crust was doughy in the middle .
>
>This is the exact opposite of center loading a pizza, you bitchy
>little dumb****. The toppings are very evenly distributed.

Sqwertz can't handle criticism all that well

On Monday, October 22, 2018 at 7:49:10 PM UTC-4, Terry Coombs wrote:
> On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
> > On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
> >> Sunday night pizza hasn't been done here for a couple months.
> >>
> >> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
> >> yellow peppers, hot giardiniera, fresh garlic, black pepper,
> >> provolone, pecorino romano on a tipo 00 flour crust.
> >>
> >> https://www.flickr.com/photos/sqwert...ream/lightbox/
> >>
> >> -sw
> > The crust looks gorgeous. I'll admit it's a lot more heavily
> > decorated than I prefer, but it's a workmanlike job. Kudos.
> >
> > Cindy Hamilton
>
> Â* He center loaded it . I'll bet the crust was doughy in the middle

On 10/23/2018 5:16 AM, Cindy Hamilton wrote:
> On Monday, October 22, 2018 at 7:49:10 PM UTC-4, Terry Coombs wrote:
>> On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
>>> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
>>>> Sunday night pizza hasn't been done here for a couple months.
>>>>
>>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>>>> provolone, pecorino romano on a tipo 00 flour crust.
>>>>
>>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>>
>>>> -sw
>>> The crust looks gorgeous. I'll admit it's a lot more heavily
>>> decorated than I prefer, but it's a workmanlike job. Kudos.
>>>
>>> Cindy Hamilton
>> Â* He center loaded it . I'll bet the crust was doughy in the middle .
> Maybe. We always cook ours on a ripping-hot pizza stone, so the crust
> is always cooked.
>
> Cindy Hamilton

Â* So do we , but with a pile that size in the middle it still ain't
gonna cook evenly . I've started making calzones instead , since my wife
can't eat dairy cheese . Hers gets a soy based cheese product , and she
likes it . Good 'nuff for me .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

On Tuesday, October 23, 2018 at 8:20:28 AM UTC-4, Terry Coombs wrote:
> On 10/23/2018 5:16 AM, Cindy Hamilton wrote:
> > On Monday, October 22, 2018 at 7:49:10 PM UTC-4, Terry Coombs wrote:
> >> On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
> >>> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
> >>>> Sunday night pizza hasn't been done here for a couple months.
> >>>>
> >>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
> >>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
> >>>> provolone, pecorino romano on a tipo 00 flour crust.
> >>>>
> >>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
> >>>>
> >>>> -sw
> >>> The crust looks gorgeous. I'll admit it's a lot more heavily
> >>> decorated than I prefer, but it's a workmanlike job. Kudos.
> >>>
> >>> Cindy Hamilton
> >> Â* He center loaded it . I'll bet the crust was doughy in the middle .
> > Maybe. We always cook ours on a ripping-hot pizza stone, so the crust
> > is always cooked.
> >
> > Cindy Hamilton
>
> Â* So do we , but with a pile that size in the middle it still ain't
> gonna cook evenly .

Come to think of it, my husband--who likes a well-loaded pizza--throws
his crust in nekkid for a few minutes to get it started, and then
dresses it with stuff.

I'm much more abstemious in my toppings: a brush of garlic-flavored
olive oil (made on the spot), diced tomatoes (salted and drained),
and just a little cheese (provolone and parm). Minced basil and
parsley goes on top after it comes out of the oven. It really is
all about the crust, for me.

Cindy Hamilton

On Tue, 23 Oct 2018 07:21:06 -0500, Terry Coombs wrote:

> On 10/23/2018 5:16 AM, Cindy Hamilton wrote:
>> On Monday, October 22, 2018 at 7:49:10 PM UTC-4, Terry Coombs wrote:
>>> On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
>>>> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
>>>>> Sunday night pizza hasn't been done here for a couple months.
>>>>>
>>>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>>>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>>>>> provolone, pecorino romano on a tipo 00 flour crust.
>>>>>
>>>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>>>
>>>>> -sw
>>>> The crust looks gorgeous. I'll admit it's a lot more heavily
>>>> decorated than I prefer, but it's a workmanlike job. Kudos.
>>>>
>>>> Cindy Hamilton
>>> * He center loaded it . I'll bet the crust was doughy in the middle .
>> Maybe. We always cook ours on a ripping-hot pizza stone, so the crust
>> is always cooked.
>>
>> Cindy Hamilton
>
> * So do we , but with a pile that size in the middle it still ain't
> gonna cook evenly .

Give it a rest, asshole. It's NOT a center-loaded pizza and
andybody without a petty agenda can see that. The crust was perfect
from edge to center. Your laughable claim to pizza fame is being a
Pizza Slut manager.

-sw

On Tuesday, October 23, 2018 at 9:20:23 AM UTC-5, Tyler Durdin wrote:
>
> Give it a rest, asshole. It's NOT a center-loaded pizza and
> andybody without a petty agenda can see that. The crust was perfect
> from edge to center. Your laughable claim to pizza fame is being a
> Pizza Slut manager.
>
> -sw
>
It didn't look center-loaded to me either.

One of my favorite pizza joints piles the topping on their pizzas and
all the way to the edge. Always good, always done, and a great thin
crust. I want a tasty thin crust without it shattering like a cracker
but I don't want to spend all day chewing it either. For ME, the crust
is to hold all those toppings in place until I can cram them in my pie
hole.

On 10/23/2018 9:21 AM, Tyler Durdin wrote:
> On Tue, 23 Oct 2018 07:21:06 -0500, Terry Coombs wrote:
>
>> On 10/23/2018 5:16 AM, Cindy Hamilton wrote:
>>> On Monday, October 22, 2018 at 7:49:10 PM UTC-4, Terry Coombs wrote:
>>>> On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
>>>>> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
>>>>>> Sunday night pizza hasn't been done here for a couple months.
>>>>>>
>>>>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>>>>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>>>>>> provolone, pecorino romano on a tipo 00 flour crust.
>>>>>>
>>>>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>>>>
>>>>>> -sw
>>>>> The crust looks gorgeous. I'll admit it's a lot more heavily
>>>>> decorated than I prefer, but it's a workmanlike job. Kudos.
>>>>>
>>>>> Cindy Hamilton
>>>> Â* He center loaded it . I'll bet the crust was doughy in the middle .
>>> Maybe. We always cook ours on a ripping-hot pizza stone, so the crust
>>> is always cooked.
>>>
>>> Cindy Hamilton
>> Â* So do we , but with a pile that size in the middle it still ain't
>> gonna cook evenly .
> Give it a rest, asshole. It's NOT a center-loaded pizza and
> andybody without a petty agenda can see that. The crust was perfect
> from edge to center. Your laughable claim to pizza fame is being a
> Pizza Slut manager.
>
> -sw

Â* Whatsamatta Boy , can't take a little criticism ?

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

"Terry Coombs" wrote in message news
Whatsamatta Boy , can't take a little criticism ?


Snag
==

Oh it doesn't need to be criticism. He will take offence at anything and
everything. Did you catch the conversation we had earlier.

He was telling me that I knew why he didn't like me. It turned out that was
from *many* years ago, I asked him for a recipe which he gave me. Shortly
after my computer died and I lost it. I had the audacity to ask him for it
again!!!!!!!!!!!!!!

OMG you should have seen the tantrum. I should have preserved that precious
recipe with my life!!

He never forgets!!!

And no, he didn't give me the recipe again!

O

On 10/23/2018 12:24 PM, l not -l wrote:
> On 23-Oct-2018, Tyler Durdin > wrote:
>
>> On Tue, 23 Oct 2018 07:21:06 -0500, Terry Coombs wrote:
>>
>>> On 10/23/2018 5:16 AM, Cindy Hamilton wrote:
>>>> On Monday, October 22, 2018 at 7:49:10 PM UTC-4, Terry Coombs wrote:
>>>>> On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
>>>>>> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
>>>>>>> Sunday night pizza hasn't been done here for a couple months.
>>>>>>>
>>>>>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>>>>>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>>>>>>> provolone, pecorino romano on a tipo 00 flour crust.
>>>>>>>
>>>>>>>
>>
>>
>>
>>
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>>>>> -sw
>>>>>> The crust looks gorgeous. I'll admit it's a lot more heavily
>>>>>> decorated than I prefer, but it's a workmanlike job. Kudos.
>>>>>>
>>>>>> Cindy Hamilton
>>>>> Â* He center loaded it . I'll bet the crust was doughy in the middle
>>>>> .
>>>> Maybe. We always cook ours on a ripping-hot pizza stone, so the crust
>>>> is always cooked.
>>>>
>>>> Cindy Hamilton
>>> Â* So do we , but with a pile that size in the middle it still ain't
>>> gonna cook evenly .
>> Give it a rest, asshole. It's NOT a center-loaded pizza and
>> andybody without a petty agenda can see that. The crust was perfect
>> from edge to center. Your laughable claim to pizza fame is being a
>> Pizza Slut manager.
> Pizza Hut manager = the kid that couldn't find a better job/workplace after
> a year?
>
Â* Nope , I went into that gig with my eyes wide open . Unfortunately ,
if the (black) guy above you has someone else (also black)picked out to
manage the store they gave you , you ain't gonna make it . One thing
after another and I finally gave up and let the blacks have it . That
location folded 6 months later . Memphis is like that ... they blamed me .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

On Tuesday, October 23, 2018 at 10:53:52 AM UTC-10, Terry Coombs wrote:
> On 10/23/2018 12:24 PM, l not -l wrote:
> > On 23-Oct-2018, Tyler Durdin > wrote:
> >
> >> On Tue, 23 Oct 2018 07:21:06 -0500, Terry Coombs wrote:
> >>
> >>> On 10/23/2018 5:16 AM, Cindy Hamilton wrote:
> >>>> On Monday, October 22, 2018 at 7:49:10 PM UTC-4, Terry Coombs wrote:
> >>>>> On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
> >>>>>> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
> >>>>>>> Sunday night pizza hasn't been done here for a couple months.
> >>>>>>>
> >>>>>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
> >>>>>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
> >>>>>>> provolone, pecorino romano on a tipo 00 flour crust.
> >>>>>>>
> >>>>>>>
> >>
> >>
> >>
> >>
> >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
> >>>>>>> -sw
> >>>>>> The crust looks gorgeous. I'll admit it's a lot more heavily
> >>>>>> decorated than I prefer, but it's a workmanlike job. Kudos.
> >>>>>>
> >>>>>> Cindy Hamilton
> >>>>> Â* He center loaded it . I'll bet the crust was doughy in the middle
> >>>>> .
> >>>> Maybe. We always cook ours on a ripping-hot pizza stone, so the crust
> >>>> is always cooked.
> >>>>
> >>>> Cindy Hamilton
> >>> Â* So do we , but with a pile that size in the middle it still ain't
> >>> gonna cook evenly .
> >> Give it a rest, asshole. It's NOT a center-loaded pizza and
> >> andybody without a petty agenda can see that. The crust was perfect
> >> from edge to center. Your laughable claim to pizza fame is being a
> >> Pizza Slut manager.
> > Pizza Hut manager = the kid that couldn't find a better job/workplace after
> > a year?
> >
> Â* Nope , I went into that gig with my eyes wide open . Unfortunately ,
> if the (black) guy above you has someone else (also black)picked out to
> manage the store they gave you , you ain't gonna make it . One thing
> after another and I finally gave up and let the blacks have it . That
> location folded 6 months later . Memphis is like that ... they blamed me ..
>
> --
> Snag
> Yes , I'm old
> and crochety - and armed .
> Get outta my woods !

You still feel raw about it. That kind of stuff really sticks to people for a long time. OTOH, if that happened to you only once, consider yourself lucky. Colored folks and women have to wade through that shit all their lives.. That's the breaks.