On 10/23/2018 9:21 AM, Tyler Durdin wrote:
> On Tue, 23 Oct 2018 07:21:06 -0500, Terry Coombs wrote:
>
>> On 10/23/2018 5:16 AM, Cindy Hamilton wrote:
>>> On Monday, October 22, 2018 at 7:49:10 PM UTC-4, Terry Coombs wrote:
>>>> On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
>>>>> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
>>>>>> Sunday night pizza hasn't been done here for a couple months.
>>>>>>
>>>>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>>>>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>>>>>> provolone, pecorino romano on a tipo 00 flour crust.
>>>>>>
>>>>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>>>>
>>>>>> -sw
>>>>> The crust looks gorgeous. I'll admit it's a lot more heavily
>>>>> decorated than I prefer, but it's a workmanlike job. Kudos.
>>>>>
>>>>> Cindy Hamilton
>>>> Â* He center loaded it . I'll bet the crust was doughy in the middle .
>>> Maybe. We always cook ours on a ripping-hot pizza stone, so the crust
>>> is always cooked.
>>>
>>> Cindy Hamilton
>> Â* So do we , but with a pile that size in the middle it still ain't
>> gonna cook evenly .
> Give it a rest, asshole. It's NOT a center-loaded pizza and
> andybody without a petty agenda can see that. The crust was perfect
> from edge to center. Your laughable claim to pizza fame is being a
> Pizza Slut manager.
>
> -sw

Â* Whatsamatta Boy , can't take a little criticism ?

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !