https://postimg.cc/gallery/20sczbcdo/

The other day it was said I never say anything about cooking, well
here's the chicken soup I made. I make a large stock pot of it, then
freeze in lunch size portions reusing yogurt pots.

On 10/14/2018 12:00 PM, wrote:
>
> https://postimg.cc/gallery/20sczbcdo/
>
> The other day it was said I never say anything about cooking, well
> here's the chicken soup I made. I make a large stock pot of it, then
> freeze in lunch size portions reusing yogurt pots.
>
That looks quite tasty, thanks.

Jill

On Sun, 14 Oct 2018 13:00:16 -0300, wrote:

>
>https://postimg.cc/gallery/20sczbcdo/
>
>The other day it was said I never say anything about cooking, well
>here's the chicken soup I made. I make a large stock pot of it, then
>freeze in lunch size portions reusing yogurt pots.

that looks pretty darn good!. I could use some right now.
Good Job!
Janet US

On Sun, 14 Oct 2018 10:18:53 -0600, U.S. Janet B. >
wrote:

>On Sun, 14 Oct 2018 13:00:16 -0300, wrote:
>
>>
>>https://postimg.cc/gallery/20sczbcdo/
>>
>>The other day it was said I never say anything about cooking, well
>>here's the chicken soup I made. I make a large stock pot of it, then
>>freeze in lunch size portions reusing yogurt pots.
>
>that looks pretty darn good!. I could use some right now.
>Good Job!
>Janet US

Thanks, it's really one way of not eating only quick or junk food.

wrote:
>
> On Sun, 14 Oct 2018 10:18:53 -0600, U.S. Janet B. >
> wrote:
>
> >On Sun, 14 Oct 2018 13:00:16 -0300, wrote:
> >
> >>
> >>https://postimg.cc/gallery/20sczbcdo/
> >>
> >>The other day it was said I never say anything about cooking, well
> >>here's the chicken soup I made. I make a large stock pot of it, then
> >>freeze in lunch size portions reusing yogurt pots.
> >
> >that looks pretty darn good!. I could use some right now.
> >Good Job!
> >Janet US
>
> Thanks, it's really one way of not eating only quick or junk food.

I'm using mine...one cup at a time to eat first in the day then
eat other things. It's a very healthy start of the day.

U.S. Janet B. wrote:

> On Sun, 14 Oct 2018 13:00:16 -0300, wrote:
>
> >
> > https://postimg.cc/gallery/20sczbcdo/
> >
> > The other day it was said I never say anything about cooking, well
> > here's the chicken soup I made. I make a large stock pot of it,
> > then freeze in lunch size portions reusing yogurt pots.
>
> that looks pretty darn good!. I could use some right now.
> Good Job!
> Janet US

Agreed, looks pretty good! I'm not overly fond of what looks like Kale
but it sure does look good there!

On Sun, 14 Oct 2018 17:30:09 -0500, "cshenk" > wrote:

>U.S. Janet B. wrote:
>
>> On Sun, 14 Oct 2018 13:00:16 -0300, wrote:
>>
>> >
>> > https://postimg.cc/gallery/20sczbcdo/
>> >
>> > The other day it was said I never say anything about cooking, well
>> > here's the chicken soup I made. I make a large stock pot of it,
>> > then freeze in lunch size portions reusing yogurt pots.
>>
>> that looks pretty darn good!. I could use some right now.
>> Good Job!
>> Janet US
>
>Agreed, looks pretty good! I'm not overly fond of what looks like Kale
>but it sure does look good there!

I don't like kale, but, I like it fine in soups.

wrote:
>
> https://postimg.cc/gallery/20sczbcdo/
>
> The other day it was said I never say anything about cooking, well
> here's the chicken soup I made. I make a large stock pot of it, then
> freeze in lunch size portions reusing yogurt pots.

VERY VERY good looking (the bowl of soup).
I made chicken soup the other day with lots of kale in it.
Is that kale in your soup too? Looks like it.

Anyway, I was going to post a blurry pic of my bowl of soup but
your pic looks almost exactly the same (and it isn't blurry).

On Sun, 14 Oct 2018 13:07:47 -0400, Gary > wrote:

wrote:
>>
>> https://postimg.cc/gallery/20sczbcdo/
>>
>> The other day it was said I never say anything about cooking, well
>> here's the chicken soup I made. I make a large stock pot of it, then
>> freeze in lunch size portions reusing yogurt pots.
>
>VERY VERY good looking (the bowl of soup).
>I made chicken soup the other day with lots of kale in it.
>Is that kale in your soup too? Looks like it.
>
>Anyway, I was going to post a blurry pic of my bowl of soup but
>your pic looks almost exactly the same (and it isn't blurry).

Yes, it's kale. I happen to like it but it does go well with chicken
soup. Next one to make will be some of notbobs minestrone, though I
don't do it exactly to his recipe, it got me started. I take soup to
the old lady I visit and she always asks for the minestrone

On 10/14/2018 12:02 PM, wrote:

> Next one to make will be some of notbobs minestrone, though I
> don't do it exactly to his recipe, it got me started.

Nor should you.

This is a cooking group. Supposed to cook, not yap about putting
everyone else down. Heck, I may try kale in my next minestrone.

nb

On 2018-10-14 4:17 PM, notbob wrote:
> On 10/14/2018 12:02 PM, wrote:
>
>> Â*Next one to make will be some of notbobs minestrone, though I
>> don't do it exactly to his recipe, it got me started.
>
> Nor should you.
>
> This is a cooking group.Â* Supposed to cook, not yap about putting
> everyone else down.Â* Heck, I may try kale in my next minestrone.Â*
>

It could not hurt. The local bakery coffee shop has a Portuguese potato
and sausage soup with kale. It is amazing.

On Sunday, October 14, 2018 at 11:46:31 AM UTC-10, Dave Smith wrote:
> On 2018-10-14 4:17 PM, notbob wrote:
> > On 10/14/2018 12:02 PM, wrote:
> >
> >> Â*Next one to make will be some of notbobs minestrone, though I
> >> don't do it exactly to his recipe, it got me started.
> >
> > Nor should you.
> >
> > This is a cooking group.Â* Supposed to cook, not yap about putting
> > everyone else down.Â* Heck, I may try kale in my next minestrone.Â*
> >
>
> It could not hurt. The local bakery coffee shop has a Portuguese potato
> and sausage soup with kale. It is amazing.

Oddly enough, we have a lot of Portuguese on this rock. We love their soup!

https://www.allrecipes.com/recipe/80...ese-bean-soup/

On Sun, 14 Oct 2018 lucretiaborgia wrote:
>
>https://postimg.cc/gallery/20sczbcdo/
>
>The other day it was said I never say anything about cooking, well
>here's the chicken soup I made. I make a large stock pot of it, then
>freeze in lunch size portions reusing yogurt pots.

Looks perfect for this sudden chilly weather, only I can polish off a
quart... my chili bowls are 28 ounces, perfect sized soup bowls for
me.
What are those greens? The only greens I add to chicken soup is curly
leaf parsley and dillweed. Or I do an Oriental flavored chicken soup
with lots of ginger, white pepper, and bok choy....sometimes I add
beaten egg.
If you use squarish freezer containers stacked like bricks they'll
take up a lot less freezer space. I bought a mess of pint size
rectangular containers from the 99¢ Store, empty when nested they
require less cupboard space as well.
Great job! Great dinnerware too, very attractive... the dark blue on
white gives it an Oriental look.

On Sun, 14 Oct 2018 14:45:36 -0400, wrote:

>On Sun, 14 Oct 2018 lucretiaborgia wrote:
>>
>>https://postimg.cc/gallery/20sczbcdo/
>>
>>The other day it was said I never say anything about cooking, well
>>here's the chicken soup I made. I make a large stock pot of it, then
>>freeze in lunch size portions reusing yogurt pots.
>
>Looks perfect for this sudden chilly weather, only I can polish off a
>quart... my chili bowls are 28 ounces, perfect sized soup bowls for
>me.

That's why I am soup making again.

>What are those greens? The only greens I add to chicken soup is curly
>leaf parsley and dillweed. Or I do an Oriental flavored chicken soup
>with lots of ginger, white pepper, and bok choy....sometimes I add
>beaten egg.

It's kale - I tend to mute the seasonings somewhat because I take soup
to an old lady - she's 98 now - and her digestion is not so great.

>If you use squarish freezer containers stacked like bricks they'll
>take up a lot less freezer space. I bought a mess of pint size
>rectangular containers from the 99¢ Store, empty when nested they
>require less cupboard space as well.

I admit I didn't think of that but OTOH it is good to re-use something
from the recycling point of view, rather than chucking the yogurt
pots.

>Great job! Great dinnerware too, very attractive... the dark blue on
>white gives it an Oriental look.

I picked it at Royal Worcester because it made me think of crewel work
and I was doing a lot of embroidery at the time.

wrote:

> On Sun, 14 Oct 2018 14:45:36 -0400, wrote:
>
> > On Sun, 14 Oct 2018 lucretiaborgia wrote:
> > >
> > > https://postimg.cc/gallery/20sczbcdo/
> > >
> > > The other day it was said I never say anything about cooking, well
> > > here's the chicken soup I made. I make a large stock pot of it,
> > > then freeze in lunch size portions reusing yogurt pots.
> >
> > Looks perfect for this sudden chilly weather, only I can polish off
> > a quart... my chili bowls are 28 ounces, perfect sized soup bowls
> > for me.
>
> That's why I am soup making again.
>
> > What are those greens? The only greens I add to chicken soup is
> > curly leaf parsley and dillweed. Or I do an Oriental flavored
> > chicken soup with lots of ginger, white pepper, and bok
> > choy....sometimes I add beaten egg.
>
> It's kale - I tend to mute the seasonings somewhat because I take soup
> to an old lady - she's 98 now - and her digestion is not so great.
>
> > If you use squarish freezer containers stacked like bricks they'll
> > take up a lot less freezer space. I bought a mess of pint size
> > rectangular containers from the 99¢ Store, empty when nested they
> > require less cupboard space as well.
>
> I admit I didn't think of that but OTOH it is good to re-use something
> from the recycling point of view, rather than chucking the yogurt
> pots.
>
> > Great job! Great dinnerware too, very attractive... the dark blue
> > on white gives it an Oriental look.
>
> I picked it at Royal Worcester because it made me think of crewel work
> and I was doing a lot of embroidery at the time.

Completely agree on the re-use and the size is just right for an
elderly lady you are helping out.

> wrote in message
...
>
> https://postimg.cc/gallery/20sczbcdo/
>
> The other day it was said I never say anything about cooking, well
> here's the chicken soup I made. I make a large stock pot of it, then
> freeze in lunch size portions reusing yogurt pots.


Looks good. Most of your posts are about food/cooking.

Cheri

> wrote in message
...
>
> https://postimg.cc/gallery/20sczbcdo/
>
> The other day it was said I never say anything about cooking, well
> here's the chicken soup I made. I make a large stock pot of it, then
> freeze in lunch size portions reusing yogurt pots

I made a fairly large pot of chicken soup too, I made mine cream style. We
will eat it for lunch for two or three days since we both love it, then I
will thicken what's left and make a chicken pot pie out of it.

Cheri

On Sun, 14 Oct 2018 12:22:44 -0700, "Cheri" >
wrote:

> wrote in message
.. .
>>
>> https://postimg.cc/gallery/20sczbcdo/
>>
>> The other day it was said I never say anything about cooking, well
>> here's the chicken soup I made. I make a large stock pot of it, then
>> freeze in lunch size portions reusing yogurt pots
>
>I made a fairly large pot of chicken soup too, I made mine cream style. We
>will eat it for lunch for two or three days since we both love it, then I
>will thicken what's left and make a chicken pot pie out of it.
>
>Cheri

I like pot pies, not caring much for turkey I always preferred the
turkey pot pie after Xmas. Now that I don't do the Xmas meal, I don't
get the pot pie, win/not win I suppose

On Sunday, October 14, 2018 at 11:00:19 AM UTC-5, wrote:
>

> https://postimg.cc/gallery/20sczbcdo/
>
> The other day it was said I never say anything about cooking, well
> here's the chicken soup I made. I make a large stock pot of it, then
> freeze in lunch size portions reusing yogurt pots.
>
M-m-m-m-m-m-m, looks good.

"l not -l" wrote in message ...


I can't tell from the pic (bad eyes, blurry due to
cataracts). I'd choose spinach if I were making it.

==

Sorry to hear about the cataracts. The op works wonders. I've had both mine
done.

Good luck)



---

[Fat Tony aka Pamela is forging me. Please check my e-mail address which is
NOT ]

"l not -l" wrote in message ...


On 14-Oct-2018, "Ophelia" > wrote:

> "l not -l" wrote in message ...
>
>
> I can't tell from the pic (bad eyes, blurry due to
> cataracts). I'd choose spinach if I were making it.
>
> ==
>
> Sorry to hear about the cataracts. The op works wonders. I've had both
> mine
> done.
>
> Good luck)
Thanks; repair scheduled for mid-November. I dread the idea of someone
mucking about with my eyes but do look forward to better vision.

===

Please don't be nervous. It is fairly fast and believe me .... it IS worth
it) I promise)

If you want to mail me please do, but I promise there is nothing to worry
about)))

On Sun, 14 Oct 2018 22:03:24 GMT, "l not -l" > wrote:

>
>On 14-Oct-2018, "Ophelia" > wrote:
>
>> On 14-Oct-2018, "Ophelia" > wrote:
>>
>> > "l not -l" wrote in message ...
>> >
>> >
>> > I can't tell from the pic (bad eyes, blurry due to
>> > cataracts). I'd choose spinach if I were making it.
>> >
>> > ==
>> >
>> > Sorry to hear about the cataracts. The op works wonders. I've had both
>> > mine
>> > done.
>> >
>> > Good luck)
>> Thanks; repair scheduled for mid-November. I dread the idea of someone
>> mucking about with my eyes but do look forward to better vision.
>>
>> ===
>>
>> Please don't be nervous. It is fairly fast and believe me .... it IS
>> worth
>> it) I promise)
>>
>> If you want to mail me please do, but I promise there is nothing to worry
>> about)))
>Thanks; but, I'll be fine. My mother had hers done and all went well a few
>years ago. The guy doing it is top rated and the one other ophthalmologists
>send their family members to. I'm just nervous about eyes due to a
>childhood incident, nothing a Xanax won't take care of. 8-)

Do let us know after it is done how you fared -

"l not -l" wrote in message ...


On 14-Oct-2018, "Ophelia" > wrote:

> On 14-Oct-2018, "Ophelia" > wrote:
>
> > "l not -l" wrote in message ...
> >
> >
> > I can't tell from the pic (bad eyes, blurry due to
> > cataracts). I'd choose spinach if I were making it.
> >
> > ==
> >
> > Sorry to hear about the cataracts. The op works wonders. I've had both
> > mine
> > done.
> >
> > Good luck)
> Thanks; repair scheduled for mid-November. I dread the idea of someone
> mucking about with my eyes but do look forward to better vision.
>
> ===
>
> Please don't be nervous. It is fairly fast and believe me .... it IS
> worth
> it) I promise)
>
> If you want to mail me please do, but I promise there is nothing to worry
> about)))
Thanks; but, I'll be fine. My mother had hers done and all went well a few
years ago. The guy doing it is top rated and the one other ophthalmologists
send their family members to. I'm just nervous about eyes due to a
childhood incident, nothing a Xanax won't take care of. 8-)

==

Good) I am sure all will go well, and it is really well worth having
done





[Fat Tony aka Pamela is impersonating me. Please check my e-mail address
which is NOT ]

Ophelia wrote:
>
> [Fat Tony aka Pamela is impersonating me. Please check my e-mail address
> which is NOT ]

Just who the hell are YOU and what did you do with Fat Tony? Did
you kill Pamela too?

On Sun, 14 Oct 2018 17:50:33 GMT, "l not -l" > wrote:

>
>On 14-Oct-2018, wrote:
>
>> https://postimg.cc/gallery/20sczbcdo/
>>
>> The other day it was said I never say anything about cooking, well
>> here's the chicken soup I made. I make a large stock pot of it, then
>> freeze in lunch size portions reusing yogurt pots.
>That looks especially tasty now that cold weather has arrived here. Which
>greens did you choose, I can't tell from the pic (bad eyes, blurry due to
>cataracts). I'd choose spinach if I were making it.

I use kale, happen to like it more than spinach, but either are good
for the eyes.

Hope you get the cataracts done soon, it's a marvellous op.

On Sun, 14 Oct 2018 20:09:11 GMT, "l not -l" > wrote:

>
>On 14-Oct-2018, wrote:
>
>> On Sun, 14 Oct 2018 17:50:33 GMT, "l not -l" > wrote:
>>
>> >
>> >On 14-Oct-2018, wrote:
>> >
>> >> https://postimg.cc/gallery/20sczbcdo/
>> >>
>> >> The other day it was said I never say anything about cooking, well
>> >> here's the chicken soup I made. I make a large stock pot of it, then
>> >> freeze in lunch size portions reusing yogurt pots.
>> >That looks especially tasty now that cold weather has arrived here.
>> >Which
>> >greens did you choose, I can't tell from the pic (bad eyes, blurry due to
>> >cataracts). I'd choose spinach if I were making it.
>>
>> I use kale, happen to like it more than spinach, but either are good
>> for the eyes.
>>
>> Hope you get the cataracts done soon, it's a marvellous op.
>Scheduled for mid-November. Who knew there were so many choices; 3 lens
>options, 2 surgery methods. I supose I'll go for the premium lenses and
>laser surgery; somehow laser sounds better than a blade. 8-0

I took the premium lenses, well worth it, but the rest was done by
needle and apart from feeling a very slight pressure on the eyeball,
dead easy. Here, they do one, then the other two weeks later. The
maddening part was all the drops you have to apply afterwards, but
they are key and should be followed to the letter.

Whichever you choose, good luck, you're gonna love the results