On Sun, 14 Oct 2018 lucretiaborgia wrote:
>
>https://postimg.cc/gallery/20sczbcdo/
>
>The other day it was said I never say anything about cooking, well
>here's the chicken soup I made. I make a large stock pot of it, then
>freeze in lunch size portions reusing yogurt pots.

Looks perfect for this sudden chilly weather, only I can polish off a
quart... my chili bowls are 28 ounces, perfect sized soup bowls for
me.
What are those greens? The only greens I add to chicken soup is curly
leaf parsley and dillweed. Or I do an Oriental flavored chicken soup
with lots of ginger, white pepper, and bok choy....sometimes I add
beaten egg.
If you use squarish freezer containers stacked like bricks they'll
take up a lot less freezer space. I bought a mess of pint size
rectangular containers from the 99¢ Store, empty when nested they
require less cupboard space as well.
Great job! Great dinnerware too, very attractive... the dark blue on
white gives it an Oriental look.